28 research outputs found

    Study on Static Electrification of Palm Fatty Acid Ester (PFAE) Oil Using Mini Static Tester (Archive)

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    Palm fatty acid ester (PFAE) oil is an alternative insulating liquid of power transformer that has good biodegradable properties. As a part of insulating system of power transformer, PFAE should also has a low risk in term of static electrification that may degrade electrical strength of solid insulation due to charge accumulation at its surface during oil circulating. Charge potential value could describe the possibility of insulating oil in involving on charge accumulation at the surface of solid insulation. This can be calculated from charge density through electrostatic charge tendency (ECT) and volume resistivity. This study using mini-static-tester to measure ECT since it is easy to reproduce the specimen and suitable for standardization. Since PFAE has higher polarity than mineral oil, PFAE has larger charges than mineral oil. Even though static charges are estimated to generate on the pressboard surface easily, generated charges are estimated to escape from pressboard surface because of its lower resistivity. Variation of charge density and volume resistivity of several types (i.e. PFAE and mineral) and conditions (i.e. with-additives, non-additives, unused, and aged) of oil will influence to its charge potentia

    Comparing apples and oranges: assessment of the relative video quality in the presence of different types of distortions

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    <p>Abstract</p> <p>Video quality assessment is essential for the performance analysis of visual communication applications. Objective metrics can be used for estimating the relative quality differences, but they typically give reliable results only if the compared videos contain similar types of quality distortion. However, video compression typically produces different kinds of visual artifacts than transmission errors. In this article, we focus on a novel subjective quality assessment method that is suitable for comparing different types of quality distortions. The proposed method has been used to evaluate how well different objective quality metrics estimate the relative subjective quality levels for content with different types of quality distortions. Our conclusion is that none of the studied objective metrics works reliably for assessing the co-impact of compression artifacts and transmission errors on the subjective quality. Nevertheless, we have observed that the objective metrics' tendency to either over- or underestimate the perceived impact of transmission errors has a high correlation with the spatial and temporal activity levels of the content. Therefore, our results can be useful for improving the performance of objective metrics in the presence of both source and channel distortions.</p

    Gluten - Not a Friendly Protein

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    Introduction: Gluten is a protein found in grains.  Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals.  While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful?  The protein in today’s wheat is poorly digested and can be harmful.  An estimated 95% of prepared foods on the grocery shelves contain the toxic forms of gluten.   Non-Celiac Gluten Sensitivity: When Gluten Gets into Our Bloodstream Non-Celiac Gluten Sensitivity is an immune response to gluten that can happen to anyone.  This type of response is not inherited like Celiac Disease.  Rather, it involves a normal response to the abnormal appearance of gluten in the body.  Health problems result from eating too much gluten in the diet (overload) and/ or the development of a common condition called “Leaky Gut Syndrome.”  Mild problems include fatigue and anxiety.  However, if the overload of gluten or the intestinal “leakiness” is prolonged, gluten can wreak havoc with consequences like migraine, arthritis, and ADHD.   Celiac Disease: When Gluten Harms Our Digestive Tract Celiac Disease is an inherited susceptibility to physical and mental harm from eating gluten.  Once triggered, an auto-immune response causes inflammation and damage to vital tissues lining the small intestine, which in turn, results in failure to absorb nutrients in food.  Various degrees of damage may occur at any time and at any age. In the majority of people born with the susceptibility, there are few telltale signs, so that most of us are not aware that we carry this genetic capability to make auto-immune antibodies.  Left untreated, active Celiac Disease can lead to serious health consequences.  Making the connection to Celiac Disease may be difficult, unless there are classic problems like abdominal bloating, pain, heartburn, or diarrhea.   Symptom Guide: Manifestations of Gluten Damage to Our Bodies This section details the many different and seemingly unrelated effects that can be caused by gluten damage. The GlutenFreeWorks Symptom Guide identifies manifestations in an easy to access format.    Testing for Celiac Disease and Gluten Sensitive Disorders Diagnosis starts with a high degree of suspicion, meaning the doctor needs to look for symptoms based on an accurate health history and a complete physical examination.  Testing begins with bloodwork looking for the presence of 1) auto-immune antibodies that are produced against our own cells because of gluten and 2) specific antibodies that are directed against gluten itself. Treatment: The essential treatment for Celiac Disease and other gluten sensitive disorders is a gluten-free diet.  More than this, here you can learn the following six key elements for better management as advanced by the National Institutes for Health: Consultation with a skilled dietitian Education about celiac disease Lifelong adherence to a gluten-free diet Identification and treatment of nutritional deficiencies and other manifestations Access to an advocacy group Continuous long-term follow-up by a multidisciplinary tea
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