Comparative molecular studies of halophilic bacteria from saline water and soil in the Saudi environment

Halophilic bacteria are a microorganism that grows optimally in the presence of the very high concentration of sodium chloride. Halophiles are vital sources of various enzymes including hydrolases, which are very stable and catalytically highly efficient at high salt concentration and other extreme conditions such as high temperature, pH and presence of organic solvents.  Several hydrolases such as amylases, proteases, and lipases have been obtained from halophilic bacteria and are commonly used for various industrial applications. We initiated a screening project to isolate and characterize the halophilic bacteria from the Red Sea, which is one of the saltiest bodies of water in the world. Water and soil samples, collected from the Red Sea coast, Jeddah, Saudi Arabia, were screened for isolation of halophilic bacteria. Ten bacterial isolates were obtained, which were characterized by biochemical tests and 16S rRNA gene sequencing. Hydrolase producing bacteria among the isolates were screened by plate assay on starch and gelatin agar plates for amylase and protease, respectively.  Two bacterial isolates i.e Bacillus haynesii and Enterobacter cloacae subsp. were found to possess significant amylase and protease activity. Further characterization of both the strains is in progress

Methylene Blue Adsorption onto Water Hyacinth: Batch and Column Study

The adsorption of methylene blue cationic dye by water hyacinth root was studied in a batch system. The experimental data isotherms were analyzed using the Langmuir and Freundlich equations. The monolayer adsorption capacity for methylene blue dye was found as 0.187 kg kg−1. Three kinetic models (the pseudo-first order, the pseudo-second order, and the unified approach) were used to calculate the adsorption rate constants. The kinetic data along with equilibrium constants (maximum monolayer capacity and Langmuir constant) fitted well with unified approach model for different initial concentrations, and the rate constants were determined. Laboratory column experiments were conducted to evaluate the performance of water hyacinth root for methylene blue sorption under dynamic flow conditions. Breakthrough curves were plotted for the methylene blue adsorption on the adsorbent using continuous flow column operation by varying the bed height (0.06–0.12 m) and the feed concentrations (0.1–0.2 kg m−3). Different column design parameters, such as depth of exchange zone, adsorption rate, and adsorption capacity, were calculated. At the end, an attempt has also been made to model the data generated from column studies using the empirical relationship based on Bohart–Adams model

Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

Strawberry is an excellent source of natural antioxidants with high capacity of scavenging free radicals. This study evaluated the effects of two plant probiotic bacteria, Bacillus amylolequefaciens BChi1 and Paraburkholderia fungorum BRRh-4 on growth, fruit yield and antioxidant contents in strawberry fruits. Root dipping of seedlings (plug plants) followed by spray applications of both probiotic bacteria in the field on foliage significantly increased fruit yield (up to 48%) over non-treated control. Enhanced fruit yield likely to be linked with higher root and shoot growth, individual and total fruit weight/plant and production of phytohormone by the probiotic bacteria applied on plants. Interestingly, the fruits from plants inoculated with the isolates BChi1 and BRRh-4 had significantly higher contents of phenolics, carotenoids, flavonoids and anthocyanins over non-treated control. Total antioxidant activities were also significantly higher (p \u3c 0.05) in fruits of strawberry plants treated with both probiotic bacteria. To the best of our knowledge, this is the first report of significant improvement of both yield and quality of strawberry fruits by the application of plant probiotic bacteria BChi1 and BRRh-4 in a field condition. Further study is needed to elucidate underlying mechanism of growth and quality improvement of strawberry fruits by probiotic bacteria