The use of Clausena anisata in insect pest control in Africa : a review

ETHNOPHARMACOLOGICAL RELEVANCE : Clausena anisata is used traditionally by various communities across Africa against pests such as mosquitoes, flies and weevils among others. Pests are a major cause of disease and production losses in various crop and livestock production systems in Africa. This review discusses the available information on the occurrence, chemistry, biological activity and possible commercialization of Clausena anisata with a view to see the plant species being integrated in pest management. MATERIALS AND METHODS : Information on the ethnomedical use, chemistry and biological activity of C. anisata published between 1980 and 2016 was accessed from various databases namely Science Direct, Springer Link and Wiley Online Library. In addition various relevant books were also consulted. RESULTS : The crude extracts as well as different fractions of C. anisata have been evaluated for activity against various insect pests and have been shown to be active. Furthermore, close to 50 compounds have been isolated and identified from C. anisata, which include coumarins, carbazole alkaloids, limonoids and essential oils (monoterpenes). Some of these compounds have been proven to exhibit pesticidal properties in both laboratory and field studies against various pests including mosquitoes, flies and weevils. The possible mechanisms of action of these compounds have been explored in this review. CONCLUSION : The results of pesticidal and hytochemical screening of C. anisata strongly indicate that the species is endowed with pesticidal properties that can be harnessed into commercial products. However, one glaring challenge in the evaluation of this plant species for pesticidal activity has been the non-availability of standard testing systems. Researchers have used various methods which they developed based on their own circumstances and resources. Formulation, standard appropriate testing systems and agronomic research are key in unlocking the potential of this important African species.The National Research Foundation of South Africa (NRF) (Grant No. 95408)http://www.elsevier.com/locate/jethpharm2017-12-31hb2017Paraclinical Science

Scientistsʼ warning on climate change and medicinal plants

The recent publication of a World Scientistsʼ Warning to Humanity highlighted the fact that climate change, absent strenuous mitigation or adaptation efforts, will have profound negative effects for humanity and other species, affecting numerous aspects of life. In this paper, we call attention to one of these aspects, the effects of climate change on medicinal plants. These plants provide many benefits for human health, particularly in communities where Western medicine is unavailable. As for other species, their populations may be threatened by changing temperature and precipitation regimes, disruption of commensal relationships, and increases in pests and pathogens, combined with anthropogenic habitat fragmentation that impedes migration. Additionally, medicinal species are often harvested unsustainably, and this combination of pressures may push many populations to extinction. A second issue is that some species may respond to increased environmental stresses not only with declines in biomass production but with changes in chemical content, potentially affecting quality or even safety of medicinal products. We therefore recommend actions including conservation and local cultivation of valued plants, sustainability training for harvesters and certification of commercial material, preservation of traditional knowledge, and programs to monitor raw material quality in addition to, of course, efforts to mitigate climate change

Antimicrobial activity of pentacyclic triterpenes isolated from African combretaceae

Four pentacyclic tritepenes were isolated from Combretum imberbe Engl. & Diels, of which two are novel glycosidic derivatives of 1α,3β,23-trihydroxyolean-12-en-29-oic acid (hydroxyimberbic acid). Terminalia stuhlmannii Engl. & Diels stem bark yielded two glycosides of hydroxyimberbic acid, one of which is reported for the first time. The structures of the isolated compounds were elucidated by spectroscopic methods. Several of the compounds had antibacterial activity, imberbic acid showing particularly potent activity against Mycobacterium fortuitum and Staphylococcus aureus

Cyclobutanes from Combretum albopunctatum

A dichloromethane extract of the aerial parts of Combretum albopunctatum Suessengafforded five phenolic compounds - three known flavonoids and two novel cyclobutane chalcone dimers. The chemical structures were determined by standard spectroscopic techniques and the structure and relative stereochemistry of one chalcone dimer, rel-(1a,2b)-di-(2,6-dimethoxy-4-hydroxy)-benzoylrel-(3a,4b)-diphenylcyclobutane, were confirmed by single crystal X-ray diffraction

Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi

Aims: To investigate the antifungal activity of aqueous and organic extracts of four weedy plant species viz. Tagetes minuta, Lippia javanica, Amaranthus spinosus and Vigna unguiculata against isolates of four agriculturally important fungi, i.e. Fusarium verticillioides, F. proliferatum, Aspergillus flavus and A. parasiticus. Methods and Results: Dried powdered aerial parts of the plants were extracted sequentially with hexane, dichloromethane, methanol and water and tested for activity using a serial microdilution assay. Results were read every day over 120 h. All extracts except for the water extracts showed growth inhibitory activity against most isolates of the Fusarium spp. The most active were the methanol and hexane extracts of V. unguiculata and A. spinosus with minimum inhibitory concentration (MIC) values of <0·5 mg ml-1 after 48 h against Fusarium spp. No inhibition of the Aspergillus spp. tested was observed, but conidium formation was stimulated on plates treated with plant extracts when visually compared to the growth controls. Conclusions: The results obtained from this study indicated that chemical constituents from these plant species may be developed as potential agrochemical fungicides. Significance and Impact of the Research: Food and feed are subject to infection by a variety of micro-organisms that can induce spoilage andor produce metabolites that are toxic to humans and animals. Extracts of V. unguiculata and A. spinosus were most active and maybe developed into environmentally friendly fungicides, which are affordable to rural farmers in developing countries. © 2010 The Society for Applied Microbiology.Articl

Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour

A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with methanol-water (80 + 20, v/v) by shaking for 10 or 30 min. An immunoaffinity column was used for cleanup. HPLC with postcolumn derivatization, for enhancement of aflatoxin fluorescence, and fluorescence determination were used for quantitation of the toxin concentration. The method was validated for recovery, linearity, and precision at the three concentrations tested. Recovery ranges were 52-70, 69-85, and 80-89% for the spiking levels of 5.0, 10.0, and 20.0 microg/kg, respectively. It appears that the amount of salt (NaCl) and the shaking time are critical factors in this method; optimal performance was obtained when 1 g salt was used and the shaking time was 10 min. The good linearity and precision of the method allowed baseline separation from interferences, e.g., coumarins

Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

Studies conducted in Benin, in which the main staple foods are maize, cassava, groundnuts and yams, showed high levels of aflatoxin residues in blood of the exposed population. The natural contamination with fungi and aflatoxins in cassava chips sold at markets in Benin, West Africa was investigated. A total of sixty samples were sampled from open markets in 11 districts of 3 agroecological zones and analyzed for the presence of mycoflora and aflatoxin B1, B2, G1 and G2. Fourteen genera of fungi were associated with marketed dried cassava chips. Within these, twenty- two isolates were identified to species level, whereas four were identified only to genus. The dominating fungal species isolated were Rhizopus oryzae, Nigrospora oryzae, Chrysonilia sitophila, Cladosporium resinae, Cladosporium herbarum, Apergillus niger and Aspergillus flavus. Fifty-four out of sixty samples were contaminated with A. flavus. The rate of occurrence in CFU/g of A. flavus fungi was lower than for all other fungal species together. Aflatoxin was not detected in any of the samples analyzed using HPLC with post-column photochemical derivatization and fluorescence detection. The limit of detection (LOD) was 0.1 ?g/kg. Results from this study suggest cassava chips are unlikely to be a source of aflatoxin in Benin, and that other staples such as maize and groundnuts are more important in aflatoxin exposure. Therefore it can be speculated that staples like maize and groundnut are more important in aflatoxin exposure

Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces)

The aim of this study was to assess mycotoxin contamination of crops grown by rural subsistence farmers over two seasons (2011 and 2012) in two districts, Vhembe District Municipality (VDM, Limpopo Province) and Gert Sibande District Municiality (GSDM, Mpumalanga Province) in northern South Africa and to evaluate its impact on farmers’ productivity and human and animal health. A total of 114 maize samples were collected from 39 households over the two seasons and were analysed using a validated LC-MS/MS mycotoxins method. Aflatoxin B1 (AFB1) occurrence ranged from 1 to 133 μg kg-1 in VDM while AFB1 levels in GSDM were less than 1.0 μg kg-1 in all maize samples. Fumonisin B1 (FB1) levels ranged from 12 to 8514 μg kg-1 (VDM) and 11-18924 μg kg-1 (GSDM) in 92% and 47% positive samples respectively, over both seasons. Natural occurrence and contamination with both fumonisins and aflatoxins in stored home-grown maize from VDM was significantly (p < 0.0001) higher than from GSDM over both seasons

Scientists’ Warning on Climate Change and Medicinal Plants

The recent publication of a World Scientistsʼ Warning to Humanity highlighted the fact that climate change, absent strenuous mitigation or adaptation efforts, will have profound negative effects for humanity and other species, affecting numerous aspects of life. In this paper, we call attention to one of these aspects, the effects of climate change on medicinal plants. These plants provide many benefits for human health, particularly in communities where Western medicine is unavailable. As for other species, their populations may be threatened by changing temperature and precipitation regimes, disruption of commensal relationships, and increases in pests and pathogens, combined with anthropogenic habitat fragmentation that impedes migration. Additionally, medicinal species are often harvested unsustainably, and this combination of pressures may push many populations to extinction. A second issue is that some species may respond to increased environmental stresses not only with declines in biomass production but with changes in chemical content, potentially affecting quality or even safety of medicinal products. We therefore recommend actions including conservation and local cultivation of valued plants, sustainability training for harvesters and certification of commercial material, preservation of traditional knowledge, and programs to monitor raw material quality in addition to, of course, efforts to mitigate climate change.FWN – Publicaties zonder aanstelling Universiteit Leide