A test of two processes: the effect of training on deductive and inductive reasoning

Dual-process theories posit that separate kinds of intuitive (Type 1) and reflective (Type 2) processes contribute to reasoning. Under this view, inductive judgments are more heavily influenced by Type 1 processing, and deductive judgments are more strongly influenced by Type 2 processing. Alternatively, single-process theories propose that both types of judgments are based on a common form of assessment. The competing accounts were respectively instantiated as two-dimensional and one-dimensional signal detection models, and their predictions were tested against specifically targeted novel data using signed difference analysis. In two experiments, participants evaluated valid and invalid arguments, under induction or deduction instructions. Arguments varied in believability and type of conditional argument structure. Additionally, we used logic training to strengthen Type 2 processing in deduction (Experiments 1 & 2) and belief training to strengthen Type 1 processing in induction (Experiment 2). The logic training successfully improved validity-discrimination, and differential effects on induction and deduction judgments were evident in Experiment 2. While such effects are consistent with popular dual-process accounts, crucially, a one-dimensional model successfully accounted for the results. We also demonstrate that the one-dimensional model is psychologically interpretable, with the model parameters varying sensibly across conditions. We argue that single-process accounts have been prematurely discounted, and formal modeling approaches are important for theoretical progress in the reasoning field.Rachel G. Stephens, John C. Dunn, Brett K. Hayes, Michael L. Kalis

Near full-length clones and reference sequences for subtype C isolates of HIV type 1 from three different continents

Among the major circulating HIV-1 subtypes, subtype C is the most prevalent. To generate full-length subtype C clones and sequences, we selected 13 primary (PBMC-derived) isolates from Zambia, India, Tanzania, South Africa, Brazil, and China, which were identified as subtype C by partial sequence analysis. Near full-length viral genomes were amplified by using a long PCR technique, sequenced in their entirety, and phylogenetically analyzed. Amino acid sequence analysis revealed 10.2, 6.3, and 17.3% diversity in predicted Gag, Pol, and Env protein sequences. Ten of 13 viruses were nonmosaic subtype C genomes, while all three isolates from China represented B/C recombinants. One of them was composed primarily of subtype C sequences with three small subtype B portions in gag, pol, and nef genes. Two others exhibited these same mosaic regions, but contained two additional subtype B portions at the gag/pol overlap and in the accessory gene region, suggesting ongoing B/C recombination in China. All subtype C genomes contained a prematurely truncated second exon of rev, but other previously proposed subtype C signatures, including three potential NF-kappa B-binding sites in the viral promoter-enhancer regions, were found in only a subset of these genomes

Could learning of pollen odours by honey bees (Apis mellifera) play a role in their foraging behaviour?

The role of pollen odour cues in the foraging behaviour of honey bees (Apis mellifera L.) is poorly understood. Using classical conditioning of the proboscis extension response, in which bees learn to associate an odour with a sucrose reward, the present study tests whether odours of bee-collected pollen from the hive environment or odours of fresh pollen on the anthers of flowers could be used in pollen foraging. Honey bees efficiently learn odours from field-bean (Vicia faba) bee-collected pollen and oilseed-rape (Brassica napus) bee-collected pollen, hand-collected pollen, anthers and whole flowers, demonstrating that honey bees can learn pollen odours associatively in biologically realistic concentrations. Honey bees learn pollen odours of oilseed rape better than field bean and, although they generalize these two odours, they easily distinguish between them in discrimination tests, suggesting that pollen odours may be used in species recognition/discrimination. There is little evidence that honey bees can recognize whole flowers based on previous experience of bee-collected pollen odour. However, they generalize the odours of oilseed-rape anthers and whole flowers, suggesting that anther pollen in situ may play a more prominent role than bee-collected pollen in foraging behaviour

Water-induced structural changes in poly(lactic acid) and PLLA-clay nanocomposites

The influence of nanoclays on the structural changes of hydrated poly(l-lactic acid) (PLLA) was investigated at two temperatures, above and below its Tg. Samples of a commercial PLLA and nanocomposites with 2 wt% of an organically modified montmorillonite and an unmodified halloysite were kept in a phosphate buffered solution for different times at 37 and 58 °C and then characterized. The crystallinity degrees and the nature of the crystalline structures developed were determined by differential scanning calorimetry, X-Ray Diffraction and Fourier Transform infrared spectroscopy. While in the cold crystallization of PLLA in dry conditions the α form is obtained only above 100 °C, different mixtures of α and α′ forms were obtained in water at 58 °C, depending on the clay used. The hydrolytic degradation of PLLA played a main role in the structural transformations found at long immersion times, since the short chains formed allowed greater crystallinity degrees and leaded to more perfect crystals. PLLA structure is changed by clays because of its ability as nucleating agents but also due to its effect on the hydrolytic degradation. The unmodified tubular halloysite inhibited degradation, so that lower degrees of crystallinity were obtained in the halloysite based nanocomposite. On the other hand, the modified montmorillonite acted as catalyst of degradation, which explained the appearance of crystalline structures in the nanocomposite with montmorillonite after 84 days of immersion at 37 °C