Extensions and further applications of the nonlocal Polyakov--Nambu--Jona-Lasinio model

The nonlocal Polyakov-loop-extended Nambu--Jona-Lasinio (PNJL) model is further improved by including momentum-dependent wave-function renormalization in the quark quasiparticle propagator. Both two- and three-flavor versions of this improved PNJL model are discussed, the latter with inclusion of the (nonlocal) 't Hooft-Kobayashi-Maskawa determinant interaction in order to account for the axial U(1) anomaly. Thermodynamics and phases are investigated and compared with recent lattice-QCD results.Comment: 28 pages, 11 figures, 4 tables; minor changes compared to v1; extended conclusion

Pest and diseases of 16 local and exotic sweet-potato varieties in Benin and their agronomic characteristics.

Morphological characteristics and agronomic parameters were studied on 16 sweet-potato varieties (5 East Africa, 9 Benin, 1 China and 1 Bolivia) in April to August 2011 in southern Benin. Varietal variability was observed for length of internodes, leaf petiole, stem and leaf number. Positive significant correlations existed between stem length, number of leaves and number of tubers and tuber yield. In the same trial, incidence and severity of pests and diseases and effects on yield were observed. Six pests, Ptyelus sp., Aspidomorpha sp., B. tabaci, Blosyrus sp., C. puncticollis and P. grossipes and one disease, anthracnose were observed. The density of pests was low (less than 0,2 insect by plant on the average). Incidence of leaf-eating pests such as Ptyelus sp., Aspidomorpha sp., Blosyrus sp. reached 100% from the 7th week, while severity evolved linearly reaching over 50% for all varieties 17 weeks after planting. Anthracnose was identified at the end of the growing season on all exotic varieties and on some local varieties (Manouga, Fornonwinka and Gboadobodouaho). Anthracnose increased on 400166 (25%); 440029 (35%); Carrot-c (10%) and Manouga (9%). Yield was not affected by the pests and diseases. Damage from termites, C. puncticollis, rodents, nematodes and Alternaria sp. were observed on less than 15 tubers. Highest yield was observed for 440029, Vobodouaho, Kolidokpon and Manouga. There was no effect of pests on yield; we suggest that this study is repeated in all the agro-ecological zones of Béni

Aflatoxin control and prevention strategies in maize for Sub-Saharan Africa

Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause sickness or death in humans and animals. Risk of mycotoxin contamination of food and feed in Africa is increased due to environmental, agronomic and socio-economic factors. Environmental conditions especially high humidity and temperature favour fungal proliferation. Farming practices in Africa sustain fungal and toxin contamination of food and feed. The socio-economic and food security status of the majority of inhabitants of sub-Saharan Africa leaves them little option in choosing good quality products. Several technologies have been tested in Africa to reduce mycotoxin risk. Field management practices that increase yields may also prevent aflatoxin. They include use of resistant varieties, timely planting, fertilizer application, weed control, insect control and avoiding drought and nutritional stress. Other options to control the toxin causing fungi A. flavus contamination in the field are use of atoxigenic fungi to competitively displace toxigenic fungi, and timely harvest. Post-harvest interventions that reduce mycotoxins are rapid and proper drying, sorting, cleaning, drying, smoking, post harvest insect control, and the use of botanicals or synthetic pesticides as storage protectant. Another approach is to reduce the frequent consumption of ‘high risk’ foods (especially maize and groundnut) by consuming a more varied diet, and diversifying into less risky staples like sorghum and millet. Chemo-preventive measures that can reduce mycotoxin effect include daily consumption of chlorophyllin or oltipraz and by incorporating hydrated sodium calcium aluminosilicates into the diet. Detoxification of aflatoxins is often achieved physically (sorting, physical segregation, flotation etc.), chemically (with calcium hydroxide, ammonia) and microbiologically by incorporating probiotics or lactic acid bacteria into the diet. There is need for efficient monitoring and surveillance with costeffective sampling and anlytical methods. Sustaining public education and awareness can help to reduce aflatoxin contamination. Keywords: Aflatoxin, Sub-Saharan Africa, Control measure

Infection of maize by Fusarium species and contamination with fumonisin in Africa

Fusarium is one of the major fungal genera associated with maize in Africa. This genus comprises several toxigenic species including F. verticillioides and F. proliferatum, which are the most prolific producers of fumonisins. The fumonisins are a group of economically important mycotoxins and very common contaminants of maize-based foods and feeds throughout the world. They have been found to be associated with several animal diseases such as leukoencephalomalacia in horses and pulmonary oedema in pigs. Effects of fumonisins on humans are not yet well understood. However, their occurrence in maize has been associated with high incidences of oesophageal and liver cancer. Infection of maize by Fusarium species and contamination with fumonisins are generally influenced by many factors including environmental conditions (climate, temperature, humidity), insect infestation and pre- and postharvest handling. Attempts to control F. verticillioides and to detoxify or reduce fumonisin levels in maize have been undertaken. However, more research studies are urgently needed in order to understand more about this toxin. Fumonisins are less documented because they are recently discovered mycotoxins compared to aflatoxins. To date in Africa, apart from South Africa, very little information is available on Fusarium infection and fumonisin contamination in maize. It is a matter of great concern that on this continent, millions of people are consuming contaminated maize and maize-based foods daily without being aware of the danger. Key words: Fusarium, fumonisins, maize, Africa. African Journal of Biotechnology Vol. 2 (12), pp. 570-579, December 200