9 research outputs found

    Profils Sociodemographique, Economique Et Alimentaire Chez Des Enfants Malnutris Aigus, Ages De 06 A 59 Mois, Reçus Au Centre Hospitalier Universitaire De Treichville (Abidjan-Cote D’ivoire)

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    In this descriptive and transversal work, the main objective is to establish the socio-demographic, economic and nutritional profiles of the children, aged between 06 and 59 months, acutely malnourished, consulted and / or hospitalized in pediatric emergency departments and Of the University Hospital of Treichville (UHT). This study is conducted on 290 children, aged between 06 and 59 months. A questioning anthropometric, socio-demographic, economic and food data allows the diagnosis of the nutritional status of each child and the descriptive statistical analysis of the patient. The results show that the prevalence of acute malnutrition is 55.86%, with 35.17 % cases of severe acute malnutrition and 20.68 % of cases of moderate acute malnutrition. The population of acute malnourished children in this study consisted of 84 girls and 78 boys, a sex ratio of 0.928. The children (133) victims of this type of malnutrition come, predominantly and significantly, from the precarious habitats. 126 have out-of-school mothers and 129 have consumed food of diversification or poor quality supplement. In 110 acute malnutrition, the daily family food budget is between 1500 FCFA and 3000 FCFA. At last, the index of food consumption score, also called food consumption, is referred to as a limit in 98. Finally, in this study, the risk factors having a significant impact on nutritional status are the precariousness of the habitat Place of residence), maternal education, complement food quality or diversification, food insecurity, age of complement and current diet

    Valeur nutritive et propriĂ©tĂ©s organoleptiques de l’attiĂ©kĂ©, de l’attoukpou et du placali, trois mets Ă  base de manioc, couramment consommĂ©s en CĂŽte d’Ivoire

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    Objectif : Cette Ă©tude a Ă©tĂ© menĂ©e afin de constituer une base de donnĂ©es utile pour les spĂ©cifications nationales et les conseils nutritionnels. Ce travail a consistĂ© Ă  dĂ©terminer les propriĂ©tĂ©s organoleptiques et la valeur nutritive de l’"attiĂ©kĂ©", de l’"attoukpou", et du "placali", trois mets Ă  base de manioc, couramment consommĂ©s en CĂŽte d’Ivoire.MĂ©thodologie et rĂ©sultats : Pour rĂ©aliser cette Ă©tude, une analyse physico-chimique de chaque mets prĂ©parĂ© dans la localitĂ© de Bonoua a Ă©tĂ© rĂ©alisĂ©e. Ensuite une analyse sensorielle a Ă©tĂ© faite en rĂ©alisant un test descriptif et un test d’acceptabilitĂ©. L’analyse physico-chimique indique que l’"attiĂ©kĂ©", l’"attoukpou" et le "placali" sont des aliments trĂšs Ă©nergĂ©tiques, essentiellement glucidiques. Ces mets ont de trĂšs faibles teneurs en protĂ©ines, lipides et cendres. Le potassium est le minĂ©ral le plus prĂ©sent dans les trois mets. Leurs taux d’acide cyanhydrique sont lĂ©gĂšrement supĂ©rieurs Ă  la valeur standard de 1 mg/100 g recommandĂ©e par la FAO. Le "placali" est le plus acide (pH = 4,71) de ces mets. L’analyse sensorielle montre que l’"attiĂ©kĂ©" se prĂ©sente sous forme de semoule de grains dĂ©tachĂ©s, l’"attoukpou" est composĂ© de granules de manioc accolĂ©s et le "placali" se prĂ©sente sous forme de pĂąte gĂ©latineuse. Ces mets ont le mĂȘme arĂŽme que la poudre de manioc. Le placali est le plus aigre des trois mets, qui sont tous les trois apprĂ©ciĂ©s par les consommateurs.Conclusion et application des rĂ©sultats : Ces rĂ©sultats montrent que l’"attiĂ©kĂ©", l’"attoukpou" et le "placali" constituent des sources Ă©nergĂ©tiques potentielles dans l’alimentation des ivoiriens. Cependant, Les valeurs de l’acide cyanhydrique incitent Ă  accorder de l’intĂ©rĂȘt aux traitements culinaires qui permettent de diminuer la teneur en acide cyanhydrique. En outre, La forte teneur glucidique des mets Ă  base de manioc Ă©tudiĂ©s ouvre une lucarne sur la prĂ©valence Ă  l’obĂ©sitĂ© et au diabĂšte. D’oĂč l’intĂ©rĂȘt de la dĂ©termination de l’index et de la charge glycĂ©mique de ces mets.Mots-clĂ©s : manioc, attiĂ©kĂ©, attoukpou, placali, valeurs nutritives, valeurs organoleptiques

    Effect of chromium tripicolinate on growth, glucose tolerance, insulin sensitivity, plasma metabolites, and growth hormone in pigs.

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    Two experiments were conducted to evaluate the effect of Cr as Cr tripicolinate (CrPic) on growth, glucose tolerance, insulin sensitivity, plasma metabolites, and growth hormone (GH) in pigs. Pigs were fed a control diet or a diet supplemented with 200 micrograms of Cr/kg of diet as CrPic. Thirty (15 per diet, initial BW was 21.3 kg) and 24 (12 per diet, initial BW was 24.9 kg) crossbred barrows were used in Exp. 1 and 2, respectively. The diets were formulated to provide 120% of the lysine requirement for 20- to 50-kg pigs. A glucose tolerance test (IVGTT; 500 mg of glucose/kg BW) and an insulin challenge test (IVICT; .1 IU of porcine insulin/kg BW) were conducted. In addition, during Exp. 1, a GH-releasing hormone (GHRH) challenge was conducted. All data were pooled across experiments, except where noted. Average daily gain, ADFI, gain/feed, and fasting (15 to 18 h) plasma glucose and total protein concentrations were not affected (P \u3e .10) by dietary treatment. Fasting plasma cholesterol (P \u3c .05) was increased and NEFA (Exp. 2 only, P \u3c .02), urea N (P \u3c .07), and insulin (P \u3c .10) concentrations were decreased in pigs fed CrPic. During the IVGTT and IVICT, glucose disappearance rate (k, percentage/minute) was increased (P \u3c .04) and glucose half-life (t1/2, minutes) was decreased (P \u3c .04) in pigs fed CrPic; however, insulin kinetics were not altered (P \u3e .10). During the GHRH challenge, pigs fed CrPic had decreased (P \u3c .09) area under the response curve for GH.(ABSTRACT TRUNCATED AT 250 WORDS

    Trace and Ultratrace Elements in Swine Nutrition

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