On Feeding Business Systems with Linked Resources from the Web of Data

Business systems that are fed with data from the Web of Data require transparent interoperability. The Linked Data principles establish that different resources that represent the same real-world entities must be linked for such purpose. Link rules are paramount to transparent interoperability since they produce the links between resources. State-of-the-art link rules are learnt by genetic programming and build on comparing the values of the attributes of the resources. Unfortunately, this approach falls short in cases in which resources have similar values for their attributes, but represent different real-world entities. In this paper, we present a proposal that leverages a genetic programming that learns link rules and an ad-hoc filtering technique that boosts them to decide whether the links that they produce must be selected or not. Our analysis of the literature reveals that our approach is novel and our experimental analysis confirms that it helps improve the F1 score by increasing precision without a significant penalty on recall.Ministerio de Economía y Competitividad TIN2013-40848-RMinisterio de Economía y Competitividad TIN2016- 75394-

Daily consumption of a fruit and vegetable smoothie alters facial skin color

Consumption of dietary carotenoids or carotenoid supplements can alter the color (yellowness) of human skin through increased carotenoid deposition in the skin. As fruit and vegetables are the main dietary sources of carotenoids, skin yellowness may be a function of regular fruit and vegetable consumption. However, most previous studies have used tablets or capsules to supplement carotenoid intake, and less is known of the impact of increased fruit and vegetable consumption on skin color. Here, we examined skin color changes in an Asian population (Malaysian Chinese ethnicity) over a six week dietary intervention with a carotenoid-rich fruit smoothie. Eighty one university students (34 males, 47 females; mean age 20.48) were assigned randomly to consuming either a fruit smoothie (intervention group) or mineral water (control group) daily for six weeks. Participants’ skin yellowness (CIELab b*), redness (a*) and luminance (L*) were measured at baseline, twice during the intervention period and at a two-week follow-up, using a handheld reflectance spectrophotometer. Results showed a large increment in skin yellowness (p<0.001) and slight increment in skin redness (p<0.001) after 4 weeks of intervention for participants in the intervention group. Skin yellowness and skin redness remained elevated at the two week follow up measurement. In conclusion, intervention with a carotenoid-rich fruit smoothie is associated with increased skin redness and yellowness in an Asian population. Changes in the reflectance spectrum of the skin suggest that this color change was caused by carotenoid deposition in the skin

Partial motivation, multiple motivation: the role of output schemas in morphology

Theoretical and Experimental Linguistic

Prenatal prediction of respiratory distress syndrome. Measurement of surface properties and Lecithin/Sphingomyelin ratio in human amniotic fluid

Peer Reviewe