Chemical composition and anti-inflammatory activity of essential oils from resin of Commiphora species

ABSTRACT. Essential oils (EOs) were prepared by the hydro-distillation technique from the resins of four Commiphora species and analyzed by GC-MS. Major constituents of EOs were a-copaene (22.71%), β-caryophyllene (28.03%) and β-caryophyllene oxide (13.89%) for C. sphaerocarpa; a-pinene (29.1%) for C. africana; hexadecane (14.1%) for C. habessinica and δ-cadinene (31.5%) for C. schimperi. We investigated the anti-inflammatory effects of EOs in lipopolysaccharide (LPS) stimulated RAW 264.7 macrophages by measuring nitric oxide (NO). The effect in mRNA or protein level after EO treatment were evaluated by RT-PCR and Western blot analysis, respectively. Among four Commiphora species, C. sphaerocarpa EO demonstrated a significant inhibition of LPS by 27.2±3.6% at 10 μg/mL and 62.3±5.2% at 20 μg/mL. C. sphaerocarpa EO inhibited LPS mediated iNOS over expression in both protein and mRNA level with dose dependent manner. It inhibited phosphorylation of ERK1/2, p38, ATF2. The enhanced anti-inflammatory activity of the EO of the plant was due to HO-1 expression by ROS dependent Nrf2 activation in RAW264.7 cells. These findings indicate C. sphaerocarpa EO inhibits the pro-inflammatory responses by inhibiting MAPK/ATF2, and triggering ROS/Nrf2/HO-1 signaling. Therefore, C. sphaerocarpa EO could have potential for useful therapeutic candidate preventing and treating inflammatory diseases.   KEY WORDS: GC-MS, Anti-inflammatory, C. africana, C. habessinica, C. sphaerocarpa, C. schimperi   Bull. Chem. Soc. Ethiop. 2022, 36(2), 399-415.                                                               DOI: https://dx.doi.org/10.4314/bcse.v36i2.13                                                     &nbsp

Exploring genetic variation and phylogenetic patterns of Tropilaelaps mercedesae (Mesostigmata: Laelapidae) populations in Asia

IntroductionThe mites belonging to the genus Tropilaelaps are ectoparasites of honey bees, primarily infesting the larval and pupal stages. Originating from subtropical regions, these mites can cause brood malformation, bee mortality, and subsequent decline or absconding of colonies.Material and methodsDuring field surveys conducted in Nepal, South Korea, and Uzbekistan to investigate honey bee pests, several populations of T. mercedesae were collected. This is the first record of T. mercedesae from Uzbekistan. The morphological characteristics of the collected populations were analyzed, and their phylogenetic relationship with other Asian populations was examined.Results and discussionThe molecular analysis of cytochrome oxidase I gene revealed high similarity between Uzbekistan and Pakistan populations, signaling the potential invasion of subtropical honey bee parasites into the Central Asian beekeeping sectors. Phylogenetic analysis indicated the presence of four distinct lineages within the mainland-Indonesian populations of T. mercedesae. Notably, an evolutionary divergence was observed between the haplotypes from Sri Lanka and the Philippines compared to the remaining mainland Asian and Indonesian haplotypes, suggesting the possible existence of subspecies or separate species in these isolated locations. To gain a deeper understanding of this phenomenon, it is essential to continue monitoring the spread of this significant honey bee pest and conduct comprehensive morphological and molecular analyses of samples collected from these specific localities

A review of the nutritional potential of edible snails: A sustainable underutilized food resource

Despite the use of snails as food in many different communities in the world, the consumption of snail meat is still far from being appreciated. The authors compiled and reviewed the nutrient composition of edible snail meat based on the available scientific literature. The protein, fat, and ash content of snail meat were found to be 14.0, 1.4 and 2.1% on the basis of fresh matter respectively. Comparable protein content with conventional foods of animal origin along with the presence of all essential amino acids and less carbon footprint makes the snail meat a sustainable food source. Moreover, less fat content but higher proportion of polyunsaturated fatty acids, and considerable presence of minerals with nutritional importance especially calcium, zinc, and iron could exhibit human nutritional benefits. However, the establishment of heliciculture facilities is a necessity in order to support this sustainable food resource and also enhance the economic condition of certain local areas

Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversification

The global increase in the proportion of land cultivated with pollinator-dependent crops implies increased reliance on pollination services. Yet agricultural practices themselves can profoundly affect pollinator supply and pollination. Extensive monocultures are associated with a limited pollinator supply and reduced pollination, whereas agricultural diversification can enhance both. Therefore, areas where agricultural diversity has increased, or at least been maintained, may better sustain high and more stable productivity of pollinator-dependent crops. Given that >80% of all crops depend, to varying extents, on insect pollination, a global increase in agricultural pollinator dependence over recent decades might have led to a concomitant increase in agricultural diversification. We evaluated whether an increase in the area of pollinator-dependent crops has indeed been associated with an increase in agricultural diversity, measured here as crop diversity, at the global, regional, and country scales for the period 1961–2016. Globally, results show a relatively weak and decelerating rise in agricultural diversity over time that was largely decoupled from the strong and continually increasing trend in agricultural dependency on pollinators. At regional and country levels, there was no consistent relationship between temporal changes in pollinator dependence and crop diversification. Instead, our results show heterogeneous responses in which increasing pollinator dependence for some countries and regions has been associated with either an increase or a decrease in agricultural diversity. Particularly worrisome is a rapid expansion of pollinator-dependent oilseed crops in several countries of the Americas and Asia that has resulted in a decrease in agricultural diversity. In these regions, reliance on pollinators is increasing, yet agricultural practices that undermine pollination services are expanding. Our analysis has thereby identified world regions of particular concern where environmentally damaging practices associated with large-scale, industrial agriculture threaten key ecosystem services that underlie productivity, in addition to other benefits provided by biodiversity.Fil: Aizen, Marcelo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; ArgentinaFil: Aguiar, Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Biesmeijer, Jacobus C.. Leiden University; Países Bajos. Naturalis Biodiversity Center; Países BajosFil: Garibaldi, Lucas Alejandro. Universidad Nacional de Río Negro. Sede Andina. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; ArgentinaFil: Inouye, David W.. University of Maryland; Estados Unidos. Rocky Mountain Biological Laboratory; Estados UnidosFil: Jung, Chuleui. Andong National University; Corea del SurFil: Martins, Dino J.. University of Princeton; Estados UnidosFil: Medel, Rodrigo. Universidad de Chile; ChileFil: Morales, Carolina Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; ArgentinaFil: Ngo, Hien. UN Campus Platz der Vereinten Nationen. Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services; AlemaniaFil: Pauw, Anton. Stellenbosch University; SudáfricaFil: Paxton, Robert J. Martin Luther University Halle Wittenberg; Alemania. German Centre for Integrative Biodiversity Research; AlemaniaFil: Sáez, Agustín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; ArgentinaFil: Seymour, Colleen L.. South African National Biodiversity Institute; Sudáfrica. University of Cape Town; Sudáfric

Insects Used as Food and Feed: Isn’t That What We All Need?

This Special Issue of Foods explores different aspects of how insects can be used as a novel resource for food and feed. Some contributions deal with questions of acceptability and legality, others tackle problems related to innovative techniques in processing and marketing food, and yet another group of papers highlights the use of insects and their bio-active products in the context of promoting human health. The collective aim of the contributions by the researchers from at least 20 countries is to examine whether the use of insects—be it for food, feed, or therapeutic purposes—has a future. We conclude that positive aspects undoubtedly exist regarding the nutritional and pharmacological value of various insect species but that environmental and bio-functional issues could even outweigh the nutritional value of food insects

Modeling abundance and risk impact of Vespa velutina nigrithorax (Hymenoptera: Vespidae) in Korea: application of a species abundance model

Abstract The Asian yellow-legged hornet, Vespa velutina nigrithorax, is native to Southeast Asia. However, it has invaded many countries in temperate regions, causing serious threats to honeybees and human health. With a growing demand for estimating the potential distribution of this species, multiple studies have resorted to occurrence-based models. However, they are less informative for predicting local abundance patterns associated with the species’ impact. Thus, we aimed to develop an abundance-based distribution model for V. v. nigrithorax in Korea to support the forecast of its impact and associated management strategies. The abundance data of V. v. nigrithorax were collected from 254 sites for 4 years covering the country and used to develop a model with bioclimatic and land composition variables. Along with the abundance model, the classical occurrence model was tested to determine whether it could provide a reasonable prediction on the estimation of local abundance. As a result, the abundance model provided higher discriminative power and accuracy than the occurrence model to evaluate the impacts caused by V. v. nigrithorax. On the other hand, the occurrence model was not able to discriminate abundance in the areas occupied by V. v. nigrithorax, indicating an unclear occurrence-abundance relationship or oversimplification of the estimated niche created by the occurrence model. Based on the final abundance model, risk indices for human health and honeybee losses were suggested. These results could help to provide support for risk management of V. v. nigrithorax in Korea and to give biological information to other countries where this species has already become established or which it is likely to invade in the near future

Interest in Insects as Food and Feed: It Does Not Wane in the Public Domain

This Special Issue of Foods represents Volume 2 of the topic “Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments” [...

Characterization of Cold Tolerance of Immature Stages of Small Hive Beetle (SHB) Aethina tumida Murray (Coleoptera: Nitidulidae)

The small hive beetle (SHB) Aethina tumida Murray, (Coleoptera: Nitidulidae) is now a global invasive pest of honey bees, but its cold tolerance potential has not been yet explored. Therefore, we measured the supercooling point (SCP) of different stages of SHBs and also the impact of acclimation on their SCPs and survival as a measure for cold tolerance. Combinations of different temperatures (0, 3, 5, 7, and 10 ∘C) for different hours (1, 3, 5, 7, 12, 24, 35, and 48 h) were used to assess SHB survival. The supercooling points occurred at lower temperatures (−19.4 ∘C) in wandering larvae than in the other stages (pupae: −12.5 ∘C, and feeding larvae: −10.7 ∘C). A lethal temperature (LT50) of feeding larvae was achieved earlier at 4.9 ∘C after 7 h exposure than the wandering larvae (3.7 ∘C at 48 h) and pupae (5.6 ∘C at 48 h). The sum of injurious temperature (SIT) is the most suitable estimation to describe cold resistance of the SHB immatures. The wandering larvae were the most cold tolerant, followed by pupae and feeding larvae based on SIT values of −286.8, −153.7 and −28.7 DD, respectively, and also showed more phenotypic plasticity after acclimation than feeding larvae and slightly more than pupae. Our results show that all stages, i.e., feeding larvae, wandering larvae and pupae, are chill susceptible. However, these stages, especially wandering larvae and pupae, showed the capacity to acclimate to cold temperatures, which may help them to survive in winter for the continuity of the SHB population, especially in a scenario of climate change