NUMERICAL AND EXPERIMENTAL STEADY STATE FLOW AND HEAT TRANSFER IN A CONTINUOUS SPOUTED BED

Experimental measurements on heat transfer and flow properties and CFD simulations based on the two-fluid model (Eulerian-Eulerian approach) were performed in a draft tube continuous spouted bed system. The simulated results on the gas-particle flow patterns and the temperature distribution in the bed agreed well with our experimental data

NUMERICAL AND EXPERIMENTAL STEADY STATE FLOW AND HEAT TRANSFER IN A CONTINUOUS SPOUTED BED

Experimental measurements on heat transfer and flow properties and CFD simulations based on the two-fluid model (Eulerian-Eulerian approach) were performed in a draft tube continuous spouted bed system. The simulated results on the gas-particle flow patterns and the temperature distribution in the bed agreed well with our experimental data

Soil Landscape Modelling – Placing Place in its Place

Landscape variables, which are also factors of soil formation, can be combined with existing soil map data to train Artificial Neural Networks (ANNs) in order to predict soil types in unmapped areas. In this study, the impact of location data and proximity of the training data on the performance of ANN models, for two catchments in northern Portugal, is evaluated. Results are largely concurrent between catchments, indicating that using latitude and longitude data produces more accurate models, whilst taking into account the spatial autocorrelative properties of input data makes ANN models converge for a better “local” rather than “global” solution. The conclusion is that hillslopes show some degree of connectivity which is passed onto soils, and conforms to the principles of the catena concept.info:eu-repo/semantics/publishedVersio

Raman Spectroscopy of Amino Acid Crystals

In this chapter, we investigate the Raman spectra of proteinogenic amino acid crystals. Amino acids are fundamental organic molecules that compose polypeptides (a linear chain of amino acids) and proteins (folded polypeptides with specific functions) found in all living beings. Surprisingly, the number of these basic molecules is not more than 22 (20 of them commonly known as the standard amino acids, plus pyrrolysine and selenocysteine). They are defined as a molecule formed by an NH2 group, a COOH group, a lateral chain (the R group), and a hydrogen atom, all of them connected to a single carbon, the α-carbon. Interestingly, α-amino acids show chirality, i.e., they present different distributions of group of atoms around the α-carbon, being defined as l- and d-form. For amino acids and proteins found in the living beings, the l-form is the dominant form, although some exceptions have been discovered in the last decades. In this chapter, we present the Raman spectra of all standard amino acids and discuss the different kinds of vibrations found, comparing them. As complementary part of the work, we present results on vibrational properties of some amino acids using Raman spectroscopy when subjected to specific conditions, with variation in temperature or pressure. Finally, we present some perspectives as the investigation of purines, a group of molecules associated with the DNA molecule

Trends in the decapod crustacean community at the southernmost estuary of the Atlantic coast of Europe

Climate change may enhance the establishment of introduced species, as well as the poleward shift in distribution of numerous species over decades. Long-term research and monitoring of an ecosystem at the southernmost point of the Atlantic coast of Europe should be an important priority in order to detect and understand trends in species composition and the related environmental changes. The Guadalquivir estuary (South West Spain) is more likely to suffer the exacerbated effects of climate change due to its location in the Mediterranean-climate zone. The long-term data set between 1997 and 2006 has allowed us to analyse the variability of the natural and anthropogenic stressors. The mean interannual dissimilarity of the estuarine fauna (Bray–Curtis dissimilarity index) has showed important differences throughout the years, and the species that most contributed to these differences were the exotic species capable of completing their life cycles. This long-term monitoring of the estuarine community has allowed us to anticipate future events and ecological risk assessment in European waters

Electrospun nanosized cellulose fibers using ionic liquids at room temperature

Aiming at replacing the noxious solvents commonly employed, ionic-liquid-based solvents have been recently explored as novel non-volatile and non-flammable media for the electrospinning of polymers. In this work, nanosized and biodegradable cellulose fibers were obtained by electrospinning at room temperature using a pure ionic liquid or a binary mixture of two selected ionic liquids. The electrospinning of 8 wt% cellulose in 1-ethyl-3-methylimidazolium acetate medium (a low viscosity and room temperature ionic liquid capable of efficiently dissolving cellulose) showed to produce electrospun fibers with average diameters within (470 ± 110) nm. With the goal of tailoring the surface tension of the spinning dope, a surface active ionic liquid was further added in a 0.10 : 0.90 mole fraction ratio. Electrospun cellulose fibers from the binary mixture composed of 1-ethyl-3-methylimidazolium acetate and 1-decyl-3-methylimidazolium chloride ionic liquids presented average diameters within (120 ± 55) nm. Scanning electron microscopy, X-ray diffraction analysis, nuclear magnetic resonance spectroscopy, Fourier transform infrared spectroscopy, and thermogravimetric assays were used as core methods to evaluate the structural integrity, morphology and crystallinity of the raw, electrospun, and regenerated samples of cellulose. Moreover, the photoluminescence spectra of both raw and electrospun fibers were acquired, and compared, indicating that the cellulose emitting centers are not affected by the dissolution of cellulose in ionic liquids. Finally, the use of non-volatile solvents in electrospinning coupled to a water coagulation bath allows the recovery of the ionic fluid, and represents a step forward into the search of environmentally friendly alternatives to the conventional approaches

Microwave-induced water flow in a microchannel built on a coplanar waveguide

We present experimental and numerical investigations of water flow in a microsystem induced by microwave electric fields. Microwave dielectric heating induces gradients of temperature which produce spatial variations in mass density and dielectric permittivity that lead to buoyancy and dielectric forces in the liquid, respectively. The experimental system consists of a microchannel, filled with water, which is built on top of a coplanar waveguide operating in the fundamental transversal electromagnetic (TEM) mode at frequencies in the range 1–4 GHz. The flow originated by standing waves is studied. Maxima and minima of electric field amplitude lead to maxima and minima of fluid flow. This observation allows us to measure the TEM wavelength and good agreement is found with the theoretical results for the TEM mode inside the microchannel. We also present three dimensional finite-element calculations of the electric, temperature and fluid velocity fields in the microchannel. In a first approach, the calculations are performed using the equations in the limit of small temperature variations, which allows us to decouple the electrical, mechanical and thermal equations. These calculations show a good agreement with the velocity profiles. Subsequently, the effect of considering finite increments of temperature is taken into account and the new numerical results improve the quantitative comparison with experimental velocities.Ministerio de Gobierno español MEC-FIS2006-03645Junta de Andalucía-P09-FQM-458

Deppining of a Superfluid Vortex Inside a Circular Defect

In this work we study the process of depinning of a quantum of circulation trapped inside a disk by an applied two dimensional superflow. We use the Gross-Pitaevskii model to describe the neutral superfluid. The collective coordinate dynamics is derived directly from the condensate equation of motion, the nonlinear Schroedinger equation, and it is used to obtain an expression for the critical velocity as a function of the defect radius. This expression is compared with a numerical result obtained from the time independent nonlinear Schroedinger equation. Below the critical velocity, we obtain the dependence of the semiclassical nucleation rate with the flow velocity at infinity. Above the critical velocity, the classical vortex depinning is illustrated with a numerical simulation of the time dependent nonlinear Schroedinger equation.Comment: 8 pages, 5 figures, uses revtex and epsf.st

Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs

Research Areas: Agriculture. Veterinary SciencesABSTRACT - Dietary resistant starch (RS) may have prebiotic properties but its effects on fermentation and the microbial population are inconsistent. This meta-analysis aimed to quantify the relationship between RS type 2 (RS2) and intestinal short-chain fatty acids (SCFA) and pH as well as certain key bacterial taxa for intestinal health in pigs. From the 24 included articles with sufficient information about the animal, and dietary and physiological measurements published between 2000 and 2017, individual sub-data sets for fermentation metabolites, pH, bacterial abundances and apparent total tract digestibility were built and used to parameterize prediction models on the effect of RS2, accounting for inter- and intra-study variability. In addition, the effect of pig's BW at the start of the experiment and duration of the experimental period on response variables were also evaluated using backward elimination analysis. Dietary RS levels ranged from 0% to 78.0% RS, with median and mean RS levels of 28.8% and 210%, respectively. Negative relationships could be established between dietary RS and pH in the large intestine (P < 0.05), with a stronger effect in the mid and distal colon, and feces (R = 0.64 to 0.81; P < 0.001). A dietary level of 15% RS would lower the pH in the proximal, mid-, distal colon and feces by 0.2, 0.6, 0.4 and 0.6 units, respectively. Increasing RS levels, however, did not affect SCFA concentrations in the hindgut, but enhanced the molar proportion of propionate in mid-colon and reduced those of acetate in mid-colon and of butyrate in mid- and distal colon (R-2 = 0.46 to 0.52; P < 0.05). Backward elimination indicated an age-related decrease in mid-colonic propionate proportion and increase in mid- and distal colonic butyrate proportion (P < 0.05), thereby modulating RS2 effects. In feces, increasing RS levels promoted fecal lactobacilli (R-2 = 0.46; P < 0.01) and bifidobacteria (R-2 = 0.57; P < 0.01), whereby the slope showed the need for a minimal RS level of 10% for a 0.5 log unit-increase in their abundance. Best-fit equations further supported that a longer experimental period increased fecal lactobacilli but decreased fecal bifidobacteria (P < 0.05). In conclusion, dietary RS2 seems to effectively decrease digesta pH throughout the large intestine and increase lactic acid-producing bacteria in feces of pigs which may limit the growth of opportunistic pathogens in the hindgut. To achieve these physiologically relevant changes, dietary RS should surpass 10% to 15%.info:eu-repo/semantics/publishedVersio