28 research outputs found

    Circulating Levels of Adiponectin, Leptin, Fetuin-A and Retinol-Binding Protein in Patients with Tuberculosis: Markers of Metabolism and Inflammation

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    BACKGROUND: Wasting is known as a prominent feature of tuberculosis (TB). To monitor the disease state, markers of metabolism and inflammation are potentially useful. We thus analyzed two major adipokines, adiponectin and leptin, and two other metabolic markers, fetuin-A and retinol-binding protein 4 (RBP4). METHODS: The plasma levels of these markers were measured using enzyme-linked immunosorbent assays in 84 apparently healthy individuals (=no-symptom group) and 46 patients with active pulmonary TB around the time of treatment, including at the midpoint evaluation (=active-disease group) and compared them with body mass index (BMI), C-reactive protein (CRP), chest radiographs and TB-antigen specific response by interferon-γ release assay (IGRA). RESULTS: In the no-symptom group, adiponectin and leptin showed negative and positive correlation with BMI respectively. In the active-disease group, at the time of diagnosis, leptin, fetuin-A and RBP4 levels were lower than in the no-symptom group [adjusted means 2.01 versus 4.50 ng/ml, P<0.0001; 185.58 versus 252.27 ”g/ml, P<0.0001; 23.88 versus 43.79 ”g/ml, P<0.0001, respectively]. High adiponectin and low leptin levels were associated with large infiltrates on chest radiographs even after adjustment for BMI and other covariates (P=0.0033 and P=0.0020). During treatment, adiponectin levels increased further and then decreased. Leptin levels remained low. Initial low levels of fetuin-A and RBP4 almost returned to the normal reference range in concert with reduced CRP. CONCLUSIONS: Our data and recent literature suggest that low fat store and underlying inflammation may regulate these metabolic markers in TB in a different way. Decreased leptin, increased adiponectin, or this ratio may be a promising marker for severity of the disease independent of BMI. We should further investigate pathological roles of the balance between these adipokines

    The NLRP12 Inflammasome Recognizes Yersinia pestis

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    Yersinia pestis, the causative agent of plague, is able to suppress production of inflammatory cytokines IL-18 and IL-1ÎČ, which are generated through caspase-1-activating nucleotide-binding domain and leucine-rich repeat (NLR)-containing inflammasomes. Here, we sought to elucidate the role of NLRs and IL-18 during plague. Lack of IL-18 signaling led to increased susceptibility to Y. pestis, producing tetra-acylated lipid A, and an attenuated strain producing a Y. pseudotuberculosis-like hexa-acylated lipid A. We found that the NLRP12 inflammasome was an important regulator controlling IL-18 and IL-1ÎČ production after Y. pestis infection, and NLRP12-deficient mice were more susceptible to bacterial challenge. NLRP12 also directed interferon-Îł production via induction of IL-18, but had minimal effect on signaling to the transcription factor NF-ÎșB. These studies reveal a role for NLRP12 in host resistance against pathogens. Minimizing NLRP12 inflammasome activation may have been a central factor in evolution of the high virulence of Y. pestis

    FeijĂŁo com arroz e arroz com feijĂŁo: o Brasil no prato dos brasileiros

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    Este artigo tem como objetivo oferecer um panorama dos hĂĄbitos alimentares brasileiros no universo domĂ©stico a partir do ponto de vista da população. Ele encontra-se baseado em uma pesquisa empĂ­rica, que utilizou mĂ©todos qualitativos e quantitativos, a partir de uma amostra domiciliar probabilĂ­stica. Os resultados apresentados aqui se concentram no sistema de refeiçÔes e sĂŁo discutidos Ă  luz de algumas das teses sobre as tendĂȘncias da alimentação contemporĂąnea. Entre estas se destacam a da individualização das refeiçÔes, a da gastro-anomia e da homogeneização do gosto alimentar.<br>The objective of this article is to offer an overall view of eating habits in Brazilian homes from the point of view of the population. Empirical research made use of qualitative and quantitative methods based on a probabilistic home sample. The results presented here concentrate on the system of meals and are discussed in the light of various theses concerning the trends of contemporary alimentation. These trends include individualized meals, gastro-anomie and homogenized taste
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