171 research outputs found

    Testing a global city hypothesis : an assessment of polarization across US cities

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    Social polarization is perhaps most evident within the world's large cities where we can easily observe stark contrasts between wealth and poverty. A world city theoretical perspective has emerged that associates large cities importance in a global network of cities to the degree of internal polarization within these cities. The research reported here locates 57 large US cities within this world city hierarchy and then empirically examines the hypothesized positive association between global centrality and social polarization using a multivariate, cross-city analysis. The findings are mixed, with some evidence that global centrality increases income polarization, but only in the context of higher levels of immigration. There is no evidence that a city's centrality affects occupational polarization. We conclude by suggesting implications for the world city literature and future research

    Defining the impact of flavour interactions in protein based food matrices

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    Flavour is widely accepted as a major determinant of consumer satisfaction, so factors that influence flavour quality are of great interest to both food scientists and the manufacturing industry globally. Volatile organic compounds (VOC) play an important role in characterising the unique flavour profile of foods. However non-volatile matrix solutes are capable of selectively binding these compounds and modifying their availability for perception during consumption. The impact of carbohydrates and lipids has been extensively studied which has led to a comprehensive understanding of the principles governing their interaction with flavour volatiles. Proteins, in comparison, remain poorly understood. This is due mainly to their structural diversity and resulting range of available binding mechanisms which can change in response to environmental conditions such as those encountered during food processing. Myofibrillar proteins are compositionally significant components of skeletal muscle tissue and play a critical role in defining the textural properties of processed meat products including burgers and sausages. To determine their influence on flavour, a series of model solutions were analysed and partition coefficients Kg-m calculated to enable changes in compound volatility to be measured. Eleven different flavour volatiles were evaluated, including a number of plant derived bioactive compounds not previously considered in binding studies. Partition coefficients were measured using static headspace-gas chromatography (SH-GC) methods partnered with indirect phase ratio variation (PRV) techniques. The retention effect of myofibrillar proteins was quantified by reporting the percentage change in Kg-m following the introduction of protein extract into the system. Myofibrillar proteins were obtained from a series of extractions of pork loin fillet with sodium phosphate buffer. The process yielded 58.6 mg/g of muscle which accounted for an approximate recovery rate of 60% of total available proteins. Subsequent instrumental analysis confirmed that at 35°C, a 2 mg/mL protein extract was capable of binding all volatile compounds, to various degrees, reducing their volatility, or headspace concentration, and therefore the availability of each compound for sensory perception. The greatest effect was recorded for isomers citral and neral, with 55.9% and 59.1% retention reported respectively, followed by ethyl hexanote which gave 36.7% retention. Thymol and carvacrol followed closely, with 28.6% and 33.7% retention respectively. Data collected throughout the study strongly indicates that myofibrillar proteins interact predominantly via weak reversible associations that are enhanced with increasing levels of flavour compound hydrophobicity. Both SH-GC and PRV are commonly utilised in flavour interaction investigations and are known to have areas of limitation that must be considered throughout application. During instrumental method development however, a significant obstacle was encountered which had not been documented previously. After considerable method development, it was concluded that mass spectrometer (MS) detectors are not suitable for use in PRV trials due to the repeated injection of headspace water vapour into the system. This damaged MS components and limited the ionisation of analytes required for their detection.Thesis (MPhil) -- University of Adelaide, School of Agriculture, Food & Wine, 201

    Process Evaluation and Continuous Improvement in Community Youth Programs

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    A method of using process evaluation to provide improvement plans in order to promote community youth programs is described. The core elements of this method include the following: (1) collection and analysis of baseline data, (2) feedback provided to programs describing their strengths and limitations, (3) programs provided with assistance in preparing improvement plans in regard to their baseline data, and (4) follow-up evaluation assessed program changes based on their improvement plans and baseline data. A case study of an inner-city neighborhood youth center is used to demonstrate this method

    Spatio-temporal models to determine association between Campylobacter cases and environment

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    Background: Campylobacteriosis is a major cause of gastroenteritis in the UK, and although 70% of cases are associated with food sources, the remainder are probably associated with wider environmental exposure. Methods: In order to investigate wider environmental transmission, we conducted a spatio-temporal analysis of the association of human cases of Campylobacter in the Tyne catchment with weather, climate, hydrology and land use. A hydrological model was used to predict surface-water flow in the Tyne catchment over 5 years. We analysed associations between population-adjusted Campylobacter case rate and environmental factors hypothesised to be important in disease using a two stage modelling framework. First, we investigated associations between temporal variation in case rate in relation to surface-water flow, temperature, evapotranspiration and rainfall using linear mixed-effects models. Second, we used the random effects for the first model to quantify how spatial variation in static landscape features of soil and land use impacted on the likely differences between subcatchment associations of case rate with the temporal variables.  Results: Population-adjusted Campylobacter case rates were associated with periods of high predicted surface-water flow, and during above average temperatures. Subcatchments with cattle on stagnogley soils, and to a lesser extent sheep plus cattle grazing, had higher Campylobacter case rates.  Conclusions: Areas of stagnogley soils with mixed livestock grazing may be more vulnerable to both Campylobacter spread and exposure during periods of high rainfall, with resultant increased risk of human cases of the disease

    The effect of training intensity on implicit learning rates in schizophrenia

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    Cognitive impairments in learning and memory are core symptoms of schizophrenia, associated with reduced self-reported quality of life. The most effective treatment of cognitive impairments is drill and practice cognitive training. Still, to date no study has investigated the effect of varying the frequency of training on cognitive outcomes. Here we utilized a verbal memory based language learning task, tapping into implicit cognitive processes, to investigate the role of training intensity on learning rates in individuals with schizophrenia. Data from 47 participants across two studies was utilized, one with a daily training regimen over 5 days and the other with a more intensive schedule of 5 sessions delivered over 2 days. The primary outcome measure was the change in implicit learning performance across five sessions, quantified with the Matthews Correlation Coefficient (MCC). Participants in the daily training group showed improved performance compared to the intensive group only at session 4. This is the first study to show that implicit learning rates are influenced by training intensity, with daily sessions outperforming a more intensive regimen; a period of consolidation overnight may be necessary to optimize cognitive training for individuals with schizophrenia

    Environmental Impact Assessment: Nuyakuk River Small Scale Hydroelectric Project

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    An environmental impact assessment of a proposed hydroelectric dam on the Nuyakuk River, AK. The proposed project was determined to have an impact of non-significance on the current environmental conditions

    E,E-farnesol Inhibits Swarming Motility in \u3cem\u3eBurkholderia cepacia\u3c/em\u3e Through Rhamnolipid Production

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    Burkholderia cepacia and Candida albicans both exhibit cell-to-cell communication through the use of quorum-sensing molecules (QSM) known as autoinducers. E,E-farnesol is a QSM produced by C. albicans which regulates its conversion from yeast to mycelium. Because there is a positive correlation between the presence of B. cepacia and C. albicans in the lungs of individuals with cystic fibrosis (CF), we examined whether E,E-farnesol had an effect on swarming motility in B. cepacia. Swarming motility was inhibited when B. cepacia was exposed to 250 µM of E,E-farnesol. In addition, there was a 26.8% decrease in rhamnolipid production when cells were grown in the presence of E,E-farnesol. These biosurfactants are known to regulate swarming motility. Changes in the rhamnoplipid concentrations could account for the inhibition of swarming motility observed in the presence of E,E-farnesol. The effect of E,E-farnesol on B. cepacia biofilms was also examined because these complex-community structures are detrimental to the lungs of CF patients and are quorum-sensing regulated. Crystal violet staining showed that E,E-farnesol did not significantly affect biofilm formation in B. cepacia. Further studies are needed to determine the effects of E,E-farnesol on established B. cepacia biofilms and whether it can be combined with traditional antibiotics to disrupt these structures
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