Pemanfaatan Silase Ransum Komplit Berbasis Ampas Tebu (Bagasse), Indigofera dan Molases sebagai Pakan Alternatif

Bagasse has not been utilized optimally because it has low nutrient content, it was necessary to add feed ingredients such as indigofera which has high nutrition and molasses was needed for further processing utilizing anaerobic fermentation or silage. This study aims to determine the nutritional quality of complete ration silage based on bagasse, indigofera and molasses with different compositions. Silage was carried out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Sciences, State Islamic University of Sultan Syarif Kasim Riau. The proximate test was carried out at the Laboratory of the Center for Biological Resources and Biotechnology Research, Agricultural University of Bogor. This study used a completely randomized design with a factorial pattern consisting of 2 factors, each treatment unit was repeated 3 times. Factor A was the level of bagasse + indigofera, namely A1 = 100% bagasse + 0% indigofera; A2 = 50% bagasse + 50% indigofera; A3 = 75% bagasse + 25% indigofera and factor B was the level of molasses, namely B0 = 5% molasses and B1 = 10% molasses. The variables measured were crude fat, ash content and BETN. The data obtained were analyzed based on analysis of variance by using Duncan's test at 5% and 1%. The results of this study indicated that there was an interaction between factor A and factor B (P<0.01) on crude fat content, ash content, and BETN. Factor A had a very significant effect (P<0.01) on the crude fat content, ash content, and BETN. Factor B had a very significant effect (P<0.01) on crude fat and BETN, but did not affect the ash content. It was concluded that treatment A2, namely the composition of bagasse 50% + 50% indigofera and treatment B0, namely molasses 5%, obtained the best results

Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed

Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS (cassava waste silage). The parameters tested were crude protein, crude fiber, crude fat, NDF, ADF, WSC, RFV, NH3, rumen PH, VFA, In vitro dry matter digestibility (IVDMD) and In vitro organic matter digestibility (IVOMD). The results showed that CVWS (cassava waste silage) increased crude protein, RFV and reduced NDF, while CWS (corn waste silage) reduced crude fiber and ADF, increased NH3 production, VFA and in vitro digestibilit

FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA

Sugarcane bagasse is an agricultural waste that could be processed into ruminant alternative feed. Sugarcane bagasse processing by fermentation very necessary to improve the nutritional and physical quality as animal feed using fermentation application which was one way to increase the nutritional and physical value of sugarcane bagasse using cattle feces inoculum and EM-4 (Effective Microorganism-4). The purpose of this study was to determine the fiber fraction content in the form of Neutral Detergent Fiber (NDF), Acid detergent Fiber (ADF), Acid Detergent Lignin (ADL), Hemicellulose and Cellulose contained in bagasse with different inoculums. This study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications i.e ; P0: sugarcane bagasse without inoculum addition (control), P1: sugarcane bagasse + 5% cattle feces, P2: sugarcane bagasse + EM-4 10%, P3: sugarcane bagasse + 5% cattle feces + E-4 10%. The parameters measured include physical quality (pH, texture), NDF (%), ADF (%), ADL (%), Hemicellulose and cellulose. The data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The research results showed that EM-4 5%, cattle feces 10% and combination of 5% cattle feces and 10% EM-4 had a very significant effect (P <0.01) in reducing the NDF, ADF, and ADL values. The research conclusion was that the addition combination of 5% cattle feces and 10% EM-4 (P3 treatment) was the best treatment because it had the lowest NDF, ADF, and ADL values compared to other treatment

Penambahan Inokulum yang Berbeda pada Ampas Tebu Fermentasi Terhadap Kualitas Nutrisi

Sugarcane bagasse is an agricultural waste that could be processed into ruminant alternative feed. Sugarcane bagasse processing was very necessary to improve the nutritional as animal feed using fermentation application which was one way to increase the nutritional of sugarcane bagasse using cow feces inoculum and EM-4 (Effective Microorganism-4). The purpose of this study was to determine the effect nutritional quality of fermented sugarcane bagasse using different types of inoculum. This study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications that are ; P0: sugarcane bagasse without inoculum addition (control), P1: sugarcane bagasse + 5% cattle feces, P2: sugarcane bagasse + EM-4 10%, P3: sugarcane bagasse + 5% cattle feces + E-4 10%. The parameters measured include dry content, crude protein, crude fiber, and crude fat. The data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that a mixture of 5% cow feces and 10% EM-4 had a very significant effect (P <0.01) to increase crude protein ​​and significantly (P <0.05) to reduce crude fiber. The conclusion of this research was the addition of 5% cow feces inoculum and 10% EM-4 (P3 treatment) was the best treatment because it increased crude protein content and decreased crude fibe

FRAKSI SERAT AMPAS TEBU YANG DIFERMENTASI DENGAN JENIS INOKULUM YANG BERBEDA

Ampas tebu merupakan limbah pertanian yang dapat diolah menjadi pakan alternatif ruminansia. Pengolahan ampas tebu secara fermentasi diperlukan untuk meningkatkan kualitas nutrisi dan fisik sebagai pakan ternak salah satunya dengan menggunakan inokulum feses sapi dan EM-4 (Effective Microorganisme-4). Tujuan dari penelitian ini adalah untuk mengetahui kandungan fraksi serat berupa Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Acid Detergen Lignin (ADL), Hemiselulosa dan Selulosa yang terkandung didalam ampas tebu dengan pemberian inokulum yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan yaitu; P0 : ampas tebu tanpa penambahan inokulum (kontrol), P1 : ampas tebu + feses sapi 5%, P2 : ampas tebu + EM-4 10%, P3 : ampas tebu + feses sapi5% + E-4 10%. Parameter yang diukur adalah kualitas fisik (pH dan tekstur), NDF (%), ADF (%), ADL (%), Hemiselulosa (%) dan Selulosa (%). Data dianalisis menggunakan analisis sidik ragam (Analysis of Variance/ANOVA) dan uji lanjut dengan Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa inokulum EM-4 5%, feses sapi 10%, dan kombinasi feses sapi 5% dan EM-4 10% berpengaruh sangat nyata (P<0,01) menurunkan kandungan NDF, ADF, dan ADL. Kesimpulan penelitian penambahan inokulum kombinasi feses sapi 5% dan EM-4 10% (perlakuan P3) merupakan perlakuan terbaik karena memiliki nilai NDF, ADF, dan ADL terendah dibandingkan dengan perlakuan lainnya. Keywords: Ampas tebu, Effective Microorganisme-4, feses sapi, fraksi sera