Transmission of Food Preference does Not Require Socially Relevant Cues in a Mouse Strain with Low Sociability

The social transmission of food preference task (STFP) is based on the principle that dietary information can be communicated between rodents during social interaction (Galef and Kennett, 1987). Briefly, a demonstrator mouse consumes a novel flavor, and then freely interacts with an observer mouse. The observer mouse is now “socially cued ” toward that flavor, and will prefer it in a choice paradigm over another novel “un-cued ” flavor. Socially relevant cues are required for this transmission of food preference in adult rats (Galef and Kennet, 1987) and C57BL/6J mice (Ryan et al., 2008). This evidence indicates that the STFP task is an appropriate measure of social communication in rodents. Since impaired communication is a diagnostic criterion for autism (DSMIV), several studies have utilized this protocol to investigate autistic-like behavior in mice (Boylan et al., 2007; McFarlane et al., 2008; Ryan et al., 2010). We performed the STFP task, as previously described (McFarlane et al., 2008), to evaluate social communication in mice with a mixed C57BL/6J 129S3/SvImJ background (B6129S3) (Zaccaria et al., 2010). This mouse strain exhibits low social approach and lack of preference for social novelty (Zaccaria et al., 2010). Therefore, it was surprising that B6129S3 mice consumed significantly more cued than noncued food (