812 research outputs found

    Modeling the urban boundary layer

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    A summary and evaluation is given of the Workshop on Modeling the Urban Boundary Layer; held in Las Vegas on May 5, 1975. Edited summaries from each of the session chairpersons are also given. The sessions were: (1) formulation and solution techniques, (2) K-theory versus higher order closure, (3) surface heat and moisture balance, (4) initialization and boundary problems, (5) nocturnal boundary layer, and (6) verification of models

    Morphotropic Phase Boundaries in Ferromagnets: Tb_{1-x}Dy_xFe_2 Alloys

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    The structure and properties of the ferromagnet Tb_{1-x}Dy_xFe_2 (Terfenol-D) are explored through the morphotropic phase boundary (MPB) separating ferroic phases of differing symmetry. Our synchrotron data support a first order structural transition, with a broadening MPB width at higher temperatures. The optimal point for magnetomechanical applications is not centered on the MPB but lies on the rhombohedral side, where the high striction of the rhombohedral majority phase combines with the softened anisotropy of the MPB. We compare our findings with single ion crystal field theory and with ferroelectric MPBs, where the controlling energies are different.Comment: 5 pages, 4 figure

    Considerations for Post-processing Parameters in Mixed-Method 3D Analyses: A Mesolithic Mandibular Case Study

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    The production of three-dimensional (3D) digital meshes of surface and computed tomographic (CT) data has become widespread in morphometric analyses of anthropological and archaeological data. Given that processing methods are not standardized, this leaves questions regarding the comparability of processed and digitally curated 3D datasets. The goal of this study was to identify those processing parameters that result in the most consistent fit between CT-derived meshes and a 3D surface model of the same human mandible. Eight meshes, each using unique thresholding and smoothing parameters, were compared to assess whole-object deviations, deviations along curves, and deviations between specific anatomical features on the surface model when compared with the CT scans using a suite of comparison points. Based on calculated gap distances, the mesh that thresholded at “0” with an applied smoothing technique was found to deviate least from the surface model, although it is not the most biologically accurate. Results have implications for aggregated studies that employ multimodal 3D datasets, and caution is recommended for studies that enlist 3D data from websites and digital repositories, particularly if processing parameters are unknown or derived for studies with different research foci. La producción de mallas digitales tridimensionales (3D) de superficie e información tomográfica computarizada (TC) se ha generalizado en los analisis morfométricos de datos antropológicos y arqueológicos. Dado que los métodos de procesamiento no están estandarizados quedan dudas sobre la comparabilidad de conjuntos de datos 3D procesados y curados digitalmente. El objetivo de este estudio fue identificar los parámetros de procesamiento que tienen la compatibilidad más consistente entre mallas derivadas de TC y un modelo de superficie 3D de la misma mandibula humana. Fueron comparadas ocho mallas cada una con parámetros únicos de umbralización y suavizado, para evaluar las desviaciones de todo el objeto, las desviaciones a lo largo de las curvas y las desviaciones entre características anatómicas específicas en el modelo de superficie, en comparación con cada una de las tomografías computarizadas utilizando un conjunto de puntos de comparación. Con base en las distancias de separación calculadas, aunque no las más precisas desde el punto de vista biológico, se encontró que la malla con umbral en “0” con una técnica de suavizado aplicada se desvía menos de la superficie modelo. Los resultados tienen implicaciones para los estudios agregados que emplean conjuntos de datos 3D multimodales y se recomienda precaución para los estudios que incluyen datos 3D de sitios web y repositorios digitales, especialmente si los parámetros de procesamiento son desconocidos o derivados de estudios con diferentes focos de investigación

    The interactive effects of turbozyme 160 and diet complexity on starter pig growth performance

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    These results suggest that feeding a complex starter diet improves initial (d 0 to 7 postweaning) growth performance of segregated early-weaned pigs. Feeding either a simple or complex diet with added Turbozyme 160 improves feed efficiency from day 0 to 14 postweaning. However, for the overall experimental period, neither a complex diet nor added Turbozyme 160 had any effect on growth performance.; Swine Day, Manhattan, KS, November 16, 199

    An evaluation of several diet acidifiers commonly utilized in pig starter diets to improve growth performance

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    Early-weaned pigs (weaned at 14 d of age) that are managed in a conventional one-site production system and fed a complex segregated early-weaning diet will benefit from the inclusion of a diet acidifier during the first week. However, the data indicate no benefit from including a diet acidifier in semicomplex diets fed during subsequent growth phases.; Swine Day, Manhattan, KS, November 21, 199

    The effects of experimental potato protein on starter pig growth performance

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    This study suggested that experimental potato protein can be an effective replacement for a portion of spray-dried animal plasma in starter diets. Pigs fed combinations of experimental potato protein and spray-dried plasma had greater ADG than those fed either protein source alone. In phase II diets, pigs fed experimental potato protein had similar ADG and FIG compared with those fed spray-dried blood meal and select menhaden fish meal.; Swine Day, Manhattan, KS, November 21, 199

    Higgs friends and counterfeits at hadron colliders

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    We consider the possibility of "Higgs counterfeits" - scalars that can be produced with cross sections comparable to the SM Higgs, and which decay with identical relative observable branching ratios, but which are nonetheless not responsible for electroweak symmetry breaking. We also consider a related scenario involving "Higgs friends," fields similarly produced through gg fusion processes, which would be discovered through diboson channels WW, ZZ, gamma gamma, or even gamma Z, potentially with larger cross sections times branching ratios than for the Higgs. The discovery of either a Higgs friend or a Higgs counterfeit, rather than directly pointing towards the origin of the weak scale, would indicate the presence of new colored fields necessary for the sizable production cross section (and possibly new colorless but electroweakly charged states as well, in the case of the diboson decays of a Higgs friend). These particles could easily be confused for an ordinary Higgs, perhaps with an additional generation to explain the different cross section, and we emphasize the importance of vector boson fusion as a channel to distinguish a Higgs counterfeit from a true Higgs. Such fields would naturally be expected in scenarios with "effective Z's," where heavy states charged under the SM produce effective charges for SM fields under a new gauge force. We discuss the prospects for discovery of Higgs counterfeits, Higgs friends, and associated charged fields at the LHC.Comment: 27 pages, 5 figures. References added and typos fixe

    Determining the optimal threonine:lysine ratio for the 25 to 50 lb pig

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    A 21-day growth trial was conducted to determine the threonine: lysine ratio necessary to optimize growth performance of the 25 to 50 Ib pig reared in a high-health, segregated early-weaning (SEW) system. Ten experimental diets, including two levels of lysine (.75% and 1.10% apparent digestible lysine) and five apparent digestible threonine:lysine ratios (40, 47.5, 55, 62.5, and 70%), were used in a 2 x 5 factorial arrangement. Growth performance was improved by feeding 1.10% rather than.75% digestible lysine. Also, results indicated that the apparent digestible threonine requirement for the SEW:-reared, 25 to 50 lb pig is approximately 55% of digestible lysine.; Swine Day, Manhattan, KS, November 21, 199

    Pyrene tags for the detection of carbohydrates by label‐assisted laser desorption/ionisation mass spectrometry

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    Matrix‐assisted laser desorption/ionisation mass spectrometry (MALDI‐MS) is widely used for the analysis of biomolecules. Label‐assisted laser desorption/ionisation mass spectrometry (LALDI‐MS) is a matrix‐free variant of MALDI‐MS, in which only analytes covalently attached to a laser desorption/ionisation (LDI) enhancer are detected. LALDI‐MS has shown promise in overcoming the limitations of MALDI‐MS in terms of sample preparation and MS analysis. In this work, we have developed a series of pyrene‐based LDI reagents (LALDI tags) that can be used for labelling and LALDI‐MS analysis of reducing carbohydrates from complex (biological) samples without the need for additional chemical derivatisation or purification. We have systematically explored the suitability of four pyrene‐based LDI enhancers and three aldehyde‐reactive handles, optimised sample preparation, and demonstrated the use of LALDI tags for the detection of lactose. We have also exemplified the potential of LALDI tags for labelling carbohydrates in biological samples by direct detection of lactose in cow's milk. These results demonstrate that LALDI‐MS is a promising technique for the analysis of reducing carbohydrates in biological samples, and pave the way for the development of LALDI‐MS for glycomics and diagnostics

    Performance of weanling pigs fed diets containing various lactose sources

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    Two growth trials were conducted to evaluate the effects of replacing the lactose provided by dried whey in the phase II diet with either deproteinized whey or an alternative lactose source, DairyLac 80®. No differences in performance observed among pigs fed diets containing 10% dried whey or deproteinized whey or DairyLac 80®. These trials indicate that deproteinized whey and DairyLac 80® can be used to replace the lactose contained in dried whey for starter pig diets.; Swine Day, Manhattan, KS, November 21, 199
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