Symbioses bacteries-legumineuses: un dialogue moleculaire

National audienc

Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods

International audienc

Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods

International audienc

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry

International audienc

Biosynthesis of Azorhizobium caulinodans Nod factors. Study of the activity of the NodABSC proteins by expression of the genes in Escherichia coli

International audienc

Gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats

International audienc