Factors that Determine Where a Farmer Buys and Sells

The main objectives of the survey were to determine what farm patrons looked for when choosing a farm supply or grain marketing firm and to determine the attitudes of farmers when using marketing services and purchasing supplies. The following factors and attitudes were considered: 1. The ranking of present services, practices, and other characteristics influencing a farmer’s choice of who receives his patronage. 2. The effect of various practices, characteristics, and actions that influence a farmer’s choice of a business establishment. These include management’s actions and the personalities of management and employees, neighbors’ actions and rumors, size of the firm, convenience of the firm (facilities and location), and availability of credits and discounts. 3. Farmers’ attitudes toward cooperatives as compared to independents and toward the handling of deferred patronage refunds. 4. Farmers’ attitudes about pricing and marketing of their grain. 5. The important services which farmers may desire from marketing and farm supply firms in the future

Grain Elevators of South Dakota and Associated Farm Supply Businesses: Some Factors Affecting Their Growth and Future Prospects

The purpose of this study is to explore some of the characteristics of the South Dakota grain elevator and farm supply industry and to identify factors affecting the growth or survival of an elevator. It is possible by utilizing known economies of volume through their marketing systems, South Dakota producers could realize a savings of at least $19 million annually

Habitat features and their influence on the restoration potential of marine habitats in Europe

To understand the restoration potential of degraded habitats, it is important to know the key processes and habitat features that allow for recovery after disturbance. As part of the EU (Horizon 2020) funded MERCES project, a group of European experts compiled and assessed current knowledge, from both past and ongoing restoration efforts, within the Mediterranean Sea, the Baltic Sea, and the North-East Atlantic Ocean. The aim was to provide an expert judgment of how different habitat features could impact restoration success and enhance the recovery of marine habitats. A set of biological and ecological features (i.e., life-history traits, population connectivity, spatial distribution, structural complexity, and the potential for regime shifts) were identified and scored according to their contribution to the successful accomplishment of habitat restoration for five habitats: seagrass meadows, kelp forests, Cystoseira macroalgal beds, coralligenous assemblages and cold-water coral habitats. The expert group concluded that most of the kelp forests features facilitate successful restoration, while the features for the coralligenous assemblages and the cold-water coral habitat did not promote successful restoration. For the other habitats the conclusions were much more variable. The lack of knowledge on the relationship between acting pressures and resulting changes in the ecological state of habitats is a major challenge for implementing restoration actions. This paper provides an overview of essential features that can affect restoration success in marine habitats of key importance for valuable ecosystem services

An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish.

This study explores the role and interplay of intrinsic and extrinsic cues when evaluating fish quality and in shaping consumers' attitudes toward fish consumption. A sensory analysis of nine different fish including five variants of barramundi was conducted to determine how consumers evaluated the fish on intrinsic cues. Focus groups were then conducted to explore the impact of extrinsic cues on attitudes and purchase intentions. While the sensory analysis revealed distinct differences between barramundi variants on intrinsic cues (notably taste), the focus groups revealed that, as a brand, barramundi is perceived much more favourably and consistently. Consumers used extrinsic cues, particularly country of origin, as surrogate indicators of quality. Aquaculture producers need to ensure intrinsic product quality and consistency, as while consumers use the extrinsic cue of "Australian grown" as a surrogate indicator of quality, as their familiarity and confidence with seafood grows, this overreliance on extrinsic cues may diminish