Continuation of the Mega Map Production in the Republic of Croatia

After putting up the 11 m × 6 m mega map of the Dubrovnik-Neretva County and breaking the Guinness World Record in the category of the largest printed map in the world, the production and presentation of mega maps has continued in various county seats of the Republic of Croatia, according to the plan of the State Geodetic Administration (SGA). The production of topographic maps at the scale of 1: 25 000 (TK25) is finished in those areas. In addition to SGA, counties and cities also participated in financing

Cartographic Signs Ordinance and Cartographic Signs Compendium

A Commission for the Production of the Cartographic Signs Compendium (Ivan Landek, Damir Pahiæ, Marinko Bosiljevac, Prof. Dr. Stanislav Frangeš, Dr. Marijan Marjanović, Aleksandar Tonšetić, Ivan Grubić, Antonio Šustić, Slavko Lemajić and Hrvoje Matijević) has been appointed, pursuant to a decision by the State Geodetic Administration Director-General

Pravilnik o kartografskim znakovima s pratećom Zbirkom kartografskih znakova

A Commission for the Production of the Cartographic Signs Compendium (Ivan Landek, Damir Pahiæ, Marinko Bosiljevac, Prof. Dr. Stanislav Frangeš, Dr. Marijan Marjanović, Aleksandar Tonšetić, Ivan Grubić, Antonio Šustić, Slavko Lemajić and Hrvoje Matijević) has been appointed, pursuant to a decision by the State Geodetic Administration Director-General.Odlukom ravnatelja Državne geodetske uprave imenovano je povjerenstvo za izradu Zbirke kartografskih znakova (Ivan Landek, Damir Pahić, Marinko Bosiljevac, prof. dr. sc. Stanislav Frangeš, dr. sc. Marijan Marjanović, Aleksandar Tonšetić, Ivan Grubić, Antonio Šustić, Slavko Lemajić i Hrvoje Matijević)

Nastavak izrade kartozida u Republici Hrvatskoj

After putting up the 11 m × 6 m mega map of the Dubrovnik-Neretva County and breaking the Guinness World Record in the category of the largest printed map in the world, the production and presentation of mega maps has continued in various county seats of the Republic of Croatia, according to the plan of the State Geodetic Administration (SGA). The production of topographic maps at the scale of 1: 25 000 (TK25) is finished in those areas. In addition to SGA, counties and cities also participated in financing.Nakon postavljanja kartozida Dubrovačko-neretvanske županije dimenzija 11 m × 6 m i obaranja Guinnessovog rekorda u klasi najveće tiskane karte na svijetu, prema planu Državne geodetske uprave (DGU) nastavljena je izrada i predstavljanje kartozida, odnosno megakarata u različitim županijskim središtima Republike Hrvatske. Na tim područjima završena je izrada topografskih karata u mjerilu 1: 25 000 (TK25), gdje su u financiranju pored DGU sudjelovale i županije, odnosno gradovi

Prinos i hranljiva vrednost zelene mase sa permanentnog travnjaka u uslovima simulacije prolećne ispaše

A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment was carried out on permanent pasture in vicinity of Šabac, Serbia in 2015 included three cuttings as a simulated rotational spring grazing. The highest share of grasses was noted in the first cut and decreased in the second and third cut, with increased forbs participation, and relatively constant percentage of legumes. The highest dry matter (DM) yield was obtained for the first harvest, followed by the second cut, and the lowest forage production was determined for the third harvest, with only 11.04 and 17.42% of the first and second cut yield. There were not found the significant differences between cuts for herbage DM and crude protein content. Markedly lower value for non-protein N concentration (p lt 0.05) was determined in the third cut. The fiber content increased during the grazing season (p lt 0.05), with the highest value determined in the herbage obtained in the second cut. The highest energy values (p lt 0.05) had the herbage produced in the first cut (DM basis), wherein the lowest values were found in the forage from the second harvest. These results indicate that especially herbage yield of analyzed grassland as chemical composition and nutrition value are highly variable during the growing season. The accurately defined optimal period for using is necessary to provide the high-quality forage for grazing animals.Istraživanje u kome je košenjem simulirana pregonska ispaša, sprovedeno je u cilju utvrđivanja razlika u botaničkom sastavu, prinosu i hranljivoj vrednosti dobijene zelene mase sa permanentnog pašnjaka, tokom prolećne sezone. Eksperiment je izveden tokom 2015. godine na prirodnom pašnjaku u okolini Šapca, Srbija i uključivao je tri otkosa kao simulaciju pregonske prolećne ispaše. Najveći udeo trava je zabeležen u prvom otkosu, dok je zastupljenost trava u drugom i trećem otkosu bila smanjena, uz istovremeno povećanje učešća zeljanica, i relativno ujednačen udeo leguminoza po ciklusima iskorišćavanja. Najveći prinos suve materije (SM) je utvrđen u prvom ciklusu iskorišćavanja, zatim u drugom, dok je najmanja produkcija zelene mase izmerena u trećem otkosu, samo 11,04 i 17,42% prinosa u prvom odnosno drugom otkosu. Nisu nađene značajne razlike između ciklusa iskorišćavanja u pogledu sadržaja SM i sirovih proteina. Značajno manje učešće neproteinskog N (p lt 0,05) je utvrđeno u biljnoj masi dobijenoj iz trećeg otkosa. Determinisano je povećanje sadržaja vlakana (p lt 0,05) u SM biljne mase, tokom pašne sezone, pri čemu su najveće vrednosti utvrđene u drugom otkosu. Najveću energetsku vrednost (p lt 0,05) imala je zelena krma iz prvog otkosa (u SM), pri čemu je najniži sadržaj iskoristive energije utvrđen u zelenoj masi dobijenoj iz drugog ciklusa iskorišćavanja. Rezultati do kojih se došlo, ukazuju na naročito izraženo variranje prinosa, kao i hemijskog sastava i hranljive vrednosti zelene mase sa permanentnog pašnjaka, tokom prolećne sezone porasta vegetacije. U skladu sa tim, u cilju dobijanja kvalitetne paše za ishranu životinja, neophodno je precizno definisanje optimalnog perioda za iskorišćavanje pašnjaka tokom sezone ispaše

Yield and nutritional value of permanent grassland forage under simulated rotational grazing

A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment was carried out on permanent pasture in vicinity of Šabac, Serbia in 2015 included three cuttings as a simulated rotational spring grazing. The highest share of grasses was noted in the first cut and decreased in the second and third cut, with increased forbs participation, and relatively constant percentage of legumes. The highest dry matter (DM) yield was obtained for the first harvest, followed by the second cut, and the lowest forage production was determined for the third harvest, with only 11.04 and 17.42% of the first and second cut yield. There were not found the significant differences between cuts for herbage DM and crude protein content. Markedly lower value for non-protein N concentration (p<0.05) was determined in the third cut. The fiber content increased during the grazing season (p<0.05), with the highest value determined in the herbage obtained in the second cut. The highest energy values (p<0.05) had the herbage produced in the first cut (DM basis), wherein the lowest values were found in the forage from the second harvest. These results indicate that especially herbage yield of analyzed grassland as chemical composition and nutrition value are highly variable during the growing season. The accurately defined optimal period for using is necessary to provide the high-quality forage for grazing animals

Digital entrepreneurship in the function of increasing exports

Tema ovog rada je digitalno poduzetništvo u funkciji povećanja izvoza te je iz tog razloga prvo potrebno objasniti što je poduzetništvo. Poduzetništvo se, u svom najjednostavnijem obliku, može opisati kao samozapošljavanje. Digitalno poduzetništvo, s druge strane, odudara od ove definicije budući da uključuje poduzetničke aktivnosti koje se odvijaju u digitalnoj domeni. Digitalni poduzetnici oslanjaju se na digitalne alate i informacijsku tehnologiju (IT) u potrazi za poduzetničkim pothvatima i prilikama. Digitalno poduzetništvo nastaje kada se imovina u vlasništvu tvrtke, usluga koju tvrtka obavlja ili temeljni element tvrtke digitalizira. Digitalno poduzetništvo proširuje tradicionalni pojam poduzetništva u smislu da uključuje skup sudionika koji se neprestano razvija te je iznimno raznolik čime se udaljava od tradicionalnog sudionika prema sve promjenjivijem skupu sudionika koji posjeduju vlastite različite kompetencije, težnje i svrhe ili ciljeve.The topic of this paper is digital entrepreneurship in the function of increasing exports, and for this reason it is first necessary to explain what entrepreneurship is. Entrepreneurship, in its simplest form, can be described as self-employment. Digital entrepreneurship, on the other hand, deviates from this definition as it includes entrepreneurial activities that take place in the digital domain. Digital entrepreneurs rely on digital tools and information technology (IT) to pursue entrepreneurial ventures and opportunities. Digital entrepreneurship occurs when an asset owned by a company, a service performed by a company, or a core element of a company is digitized. Digital entrepreneurship expands the traditional concept of entrepreneurship in the sense that it includes a set of participants that is constantly evolving and is extremely diverse, so it is moving away from the traditional participant towards an increasingly changing set of participants who possess their own different competencies, aspirations and purposes or goals