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8 research outputs found

Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits

Author: AOAC
Augustyniak
Boileau
Buttery
Buttery
Buttery
Caris-Veyrat
Di Cesare
Di Cesare
Dirinck
Forni
Gerster
Giovannucci
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Migliori
Migliori
Ordóñez-Santos
Rodríguez
Sheng
Shi
Silvestri
Stahl
Unlu
Publication venue: 'Wiley'
Publication date
Field of study

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition

Author: Angelov
Biancone
Blandino
Charalampopoulos
De Vuyst
Diplock
Galdeano
Gallo
Gallo
Gallo
Gallo
Hasler
Helland
Huggett
INRAN - Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Isolauri
Jayachandran
John
Joint FAO/WHO
Kedia
Kedia
Labruna
Lönner
Muyaja
Newburg
Prado
Roberfroid
Salameh
Sarno
Publication venue: 'Elsevier BV'
Publication date
Field of study

Weight status and body image perception in Italian children.

Author: Al-Sendi
Brener
Cacciari
Cole
Collins
Deckelbaum
Di Tullio
Hauck
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)
Jones
Kaur
Kromeyer-Hauschild
Livingstone
Lohman
Madrigal
Malecka-Tendera
Mciza
Mellin
Ministero della Salute
Morrison
Neumark-Sztainer
Ogden
Ogden
Padez
Paeratakul
Reilly
Schulken
Sciacca
Steenhuis
Sànchez-Villegas
Volery
Wabitsch
Weiner
Whitlock
WHO
Publication venue: 'Wiley'
Publication date: 01/01/2008
Field of study

Archivio istituzionale della ricerca - Alma Mater Studiorum Università di Bologna

Weight status and body image perception in Italian children

Author: Al-Sendi
Brener
Cacciari
Cole
Collins
Deckelbaum
Di Tullio
Hauck
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)
Jones
Kaur
Kromeyer-Hauschild
Livingstone
Lohman
Madrigal
Malecka-Tendera
Mciza
Mellin
Ministero della Salute
Morrison
Neumark-Sztainer
Ogden
Ogden
Padez
Paeratakul
Reilly
Schulken
Sciacca
Steenhuis
Sànchez-Villegas
Volery
Wabitsch
Weiner
Whitlock
WHO
Publication venue: 'Wiley'
Publication date
Field of study

Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde

Author: Doak C
Food and Agriculture Organization
Food and Agriculture Organization
Food and Agriculture Organization/World Health Organization/United Nations University
Instituto Nacional de Estatísticas
Instituto Nacional de Saúde
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)
Ministerio do Ambiente e Agricultura/Food and Agriculture Organization
US Department of Agriculture
Vasconcellos MTL
World Health Organization
World Health Organization
World Health Organization
World Health Organization/Food and Agriculture Organization
Publication venue: 'SAGE Publications'
Publication date
Field of study

Snacking in nutrition and health

The role of weight status, gender and self-esteem in following a diet among middle-school children in Sicily (Italy)

Author: A Datar
A Vieno
A Zaborskis
AE Field
B Shannon
B Sherry
BA Braken
Burns
DR Neumark-Sztainer
E Cacciari
E Goodman
E Mooney
FR Hauck
G Lundstedt
Gianbattista Modonutti
Gina E Sciacca
H Davis
H Fonseca
H Fonseca
Istituto Nazionale di Ricerca per gli alimenti e la nutrizione
J Haines
J Kruger
J Richard
JS Vander Wal
KG Strong
LA Lytle
Luca Leon
M Tiggemann
M Tiggemann
Margherita Ferrante
Maria Fiore
Marine Castaing
ME Shea
MP Labre
ND Brener
S Brescianini
Salvatore Sciacca
SAS Institute
SL Thomas
SP Tokmakidis
TDV Swinscow
The McKnight Investigators
TJ Cole
U Galimberti
W Jansen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets

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