Bullied Because of Their Teeth: Evidence from a Longitudinal Study on the Impact of Oral Health on Bullying Victimization among Australian Indigenous Children

Making life better for Indigenous peoples is a global priority. Although bullying and oral health have always been a topic of concern, there is limited information regarding the impact of this problem on the general population, with no evidence in this regard among the Australian Indigenous population. Thus, we aimed to quantify the relationship between bullying victimization and oral health problems by remoteness among 766 Australian Indigenous children aged between 10–15-years using data from the LSIC study. Bivariate and multilevel mixed-effect logistic regression analyses were employed. Findings indicated children self-reported bullying more than parents reported their children were being bullied (44% vs. 33.6%), with a higher percentage from rural/remote areas than urban areas. Parents reported that oral health problems increased the probability (OR 2.20, p < 0.05) of being bullied, in Indigenous children living in urban areas. Racial discrimination, lower level of parental education and poor child oral hygiene increase the risk of bullying victimization. Parental happiness with life and a safe community were associated with a lower risk of bullying. Dental problems are linked with Australian Indigenous children experiencing bullying victimization. Cultural resilience and eliminating discrimination may be two modifiable paths to ameliorating health issues associated with bullying in the Australian Indigenous community

Nutritional status of adolescent girls in a selected secondary school of north-eastern part of Nigeria

Background: Adolescence is the most critical period of human life when transitioning occurs from childhood to adulthood. Malnutrition is one of the major global health problems faced by many developing countries across the globe. Objectives: This study aimed to investigate the nutritional status of adolescent girls in a selected secondary school in Nigeria. Methods: A cross-sectional study was conducted on 250 adolescent girls who were available during the study period. A nutrition expert, together with an epidemiologist, gathered anthropometric information and measured the height, weight, and body mass index (BMI) of the participants. The BMI was calculated, and the dietary habits of the participants were reported based on their usual food habits. It is part of our limitations and has been addressed under the limitations. Data were collected using a self-administered and semi-structured questionnaire. Results: The mean age of the adolescent girls was 15.9 &plusmn; 0.9 years, and more than half (53.2%) were students of senior secondary class 1 (SS-1). More than half (54.4%) of the adolescent girls had average body weight, 36.0% were underweight, and only 9.6% were overweight. The following socio-demographic factors were significantly associated with the BMI of adolescent girls: Age, class of the students, monthly family income, mothers&rsquo; educational status, and area of residence. Close to four-fifths (78.4%) of the participants consumed rice more than twice in a week; more than eight-tenths (88.8%) of the participants consumed milk/milk products at least &le; 2 in a week. About 84.4% of the participants took red meat at least &le; 2 in a week; more than half (55.2%) of the participants consumed vegetables and fruits more than twice a week. Most (84.8%) of the participants took lunch regularly, and 91.6% of the adolescent girls took breakfast regularly. Conclusions: The study revealed that nearly one-third of the adolescent girls were underweight, indicating a severe public health concern. Early nutritional screening and interventions are recommended to improve the nutritional status of the adolescent girl school in Nigeria

Control of Phomopsis Blight of Egg Plant through Fertilizer and Fungicide Management

The experiments were conducted at Laboratory of the Department of Plant Pathology and in the farm of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh during Rabi season of the year 2007-2008. Four fungicides viz. Bavistin 50 WP (Carbendazim), Tilt 250 EC (Propiconazole), Cupravit 50 WP (Copperoxychloride) and Dithane M-45 (Mancozeb) and micronutrients (Gypsum, ZnO and Boric acid) were evaluated against Phomopsis vexans causing Phomopsis blight and fruit rot of eggplant. The fungicides and micronutrients either applied individually or in combination showed significant effect in terms of per cent leaf infection, fruit infection, leaf area diseased and fruit area diseased in comparison to control. Effect of each fungicide applied in combination with micronutrients always showed better performance in reducing disease incidence and disease severity than the fungicides applied alone. Among the fungicides, Bavistin 50 WP (0.1%) proved to be effective arresting the spore germination and mycelia growth of Phomopsis vexans assayed in in vitro test. Reduction of leaf area diseased caused by Bavistin 50 WP (0.1%) in combination with micronutrients were 58.17, 67.37, 78.41 and 85.25%, respectively at preflowering, post-flowering, fruiting and fruit ripening stages while Bavistin 50 WP (0.1%) alone reduced by 52.22, 58.67, 74.19 and 83.09%, respectively at those stages. Similarly reduction of fruit area diseased caused by Bavistin 50 WP (0.1%) in combination with micronutrients were 57.93 and 79.79%, respectively at fruiting and fruit ripening stages while Bavistin 50WP (0.1%) alone reduced by 56.93 and 76.14%, respectively at those stages. Micronutrients had little effect against the disease but significantly better than control.Int. J. Agril. Res. Innov. &amp; Tech. 3 (1): 66-72, June, 2013 DOI: http://dx.doi.org/10.3329/ijarit.v3i1.1609

Bioefficacy of Plant Extracts to Control Cercospora Leaf Spot of Mungbean (Vigna radiata)

The experiment was conducted at Bangladesh Agricultural Research Institute farm, Joydebpur, Gazipur during March to July 2007 to evaluate the bioefficacy of some plant extracts in controlling Cercospora leaf spot of mungbean. Six indigenous plant species i.e. Neem leaves extract (1:4 w/v), Garlic cloves extract (1:5 w/v), Biskatali leaves extract (1:4 w/v), Alamanda leaves extract (1:6 w/v), Arjun leaves extract (1:4 w/v) and Debdaru leaves extract (1:5 w/v) were used in this experiment. The experiment was laid out in RCBD with seven treatments and four replications. Data on disease incidence, severity, yield contributing characters and yield of mungbean were recorded. Naturally, infection of the disease was considered in this experiment. The lowest disease incidence (7.33%) at 60 DAS was found in T1. Lowest and similar disease severity (PDI= 4.55) was found in T2 and T3 at the same DAS. Neem extract treated plots gave better response in yield (1.26 t ha-1) and all the yield contributing parameters like inflorescences plant-1 (13.45), tallest plant (51.44 cm), the maximum number of pods plant-1 (26.81), length of pod (8.56 cm), number of seeds pod-1 (12.64) and 1000 seeds weight (27.33 g) followed by T2 and T3. The highest disease incidence (26.50%) and disease index (13.65%) were recorded in treatment T7 at 60 DAS. Yield and all yield contributing factors were lowest in same treatment. The results of the experiment suggested that the use of neem leaves extracts are effective for minimizing Cercospora leaf spot incidence, severity and increasing yield of mungbean. Int. J. Agril. Res. Innov. &amp; Tech. 3 (1): 60-65, June, 2013 DOI: http://dx.doi.org/10.3329/ijarit.v3i1.1609

Prolonged heating of honey increases its antioxidant potential but decreases its antimicrobial activity

Background: Honey is renowned for its antioxidant, antimicrobial and medicinal properties. It is typically heated and filtered during processing to avoid crystallization. However, few studies have reported its heating effect and the antioxidant and antimicrobial activities of honey.Materials and Methods: In this study, honey samples were collected from eight different honey-producing sites in Bangladesh and heated to 50ºC, 70ºC and 90ºC for 12 hours, while the antioxidant potentials and antimicrobial properties of the heated samples were compared with those of the unheated samples. Antimicrobial properties were investigated against one Gram-positive and eight Gram-negative bacteria. Other physicochemical and biochemical properties were also determined.Results: Interestingly, there was a proportionate increase in the amount of antioxidant compounds (phenolics and flavonoids) as well as antioxidant potentials proportional with the amount of heat introduced, whereas the antimicrobial properties of the honey samples were reduced with increasing heat.Conclusion: In conclusion, though prolonged heat treatment of honey can increase its antioxidant potential, antimicrobial activities are compromised.Keywords: Honey, heat, antioxidant, antimicrobial

Obesity, Disability and Self-Perceived Health Outcomes in Australian Adults: A Longitudinal Analysis Using 14 Annual Waves of the HILDA Cohort.

Background: Both obesity and disability have been widely recognised as major public health challenges because they play significant roles in determining self-perceived general and mental health. Longitudinal studies of the relationship between obesity and disability with self-reported health outcomes are scarce. Therefore, the objective of the present study is to examine the relationship between obesity and disability with self-perceived general and mental health among Australian adults aged 15 years and above. Methods: Data were extracted from the most recent 14 waves (waves 6 through 19) of the annual individual person dataset of the Household, Income and Labour Dynamics in Australia (HILDA) survey. The longitudinal random-effects logistic regression model was adopted to investigate the relationships between obesity and disability with self-reported health outcomes. Results: The results revealed that obese individuals and adults with some form of disability are more likely to report poor or fair general and mental health. The odds of self-reporting poor or fair general health were 2.40 and 6.07 times higher among obese (aOR: 2.40, 95% CI: 2.22-2.58) and adults with some form of disability (aOR: 6.07, 95% CI: 5.77-6.39), respectively, relative to adults with healthy weight and those without disability . The results also showed that self-rated poor or fair mental health were 1.22 and 2.40 times higher among obese adults (aOR: 1.22, 95% CI: 1.15-1.30) and adults with disability (aOR: 2.40, 95% CI: 2.30-2.51), respectively, compared to their healthy weight peers and peers without disability. Conclusion: As governmental and non-governmental organisations seek to improve the community's physical and mental well-being, these organisations need to pay particular attention to routine health care prevention, specific interventions, and treatment practices, especially for obese and/or people with disabilities

An economic analysis of Jara and Colombo lemon production in Bangladesh

The study was conducted in two districts namely Sylhet and Narsingdi to investigate the production technology of Jara and Colombolemon growers, estimate profitability and identify the constraints of Jara and Colombolemon. A total sample of 120 farmers taking 60 for Jara lemon from Sylhet and 60 for Colombolemon from Narsingdi was selected randomly for the study. Data were collected through face to face interview method by using structured questionnaire during April–May, 2016. Cost return analysis revealed that Jara and Colombolemon cultivation were profitable in the study areas. Jara lemon cultivation highest cost was estimated Tk. 413575/ha in (11–15)th year garden and lowest cost was Tk. 365777/ha in 2nd year garden. Gross return was highest in 5th year garden (Tk.1995750/ha) and lowest Tk. 975600/ha in (11–15)th year garden. The benefit cost ratio at 6.5% rate of interest was 2.85and IRR 78%. Colombo lemon cultivation highest cost was estimated Tk. 316505/ha in 4th year garden and lowest cost was Tk. 257543/ha in (11–15)th year garden. Gross return was highest Tk. 841522 in 5th year garden and lowest Tk. 413616/ha in (11–15)th year garden. The benefit cost ratio at 6.5% rate of interest was 1.81 and IRR 65%. Lack of improved production technology, poor quality saplings, insect/pest infestation, adulteration of fertilizer and insecticides and less number of export buyers were found major constraints both Jara andColombo lemon production

Assessment of Radiological Significance of the Wastes Generated from the Triple Super Phosphate (TSP) Fertilizer Factory, Chittagong, Bangladesh

The activity concentration of 226Ra, 232Th and 40K was determined in solid and liquid samples collected from the TSP Fertilizer Factory, Chittagong, Bangladesh. A total of 18 samples of seven different kinds (including liquid and solid wastes) were collected and analyzed by gamma ray spectrometry technique using a high purity germanium (HPGe) detector of 40% relative efficiency. The analysis of the liquid waste samples showed that the average activity concentrations of 226Ra and 232Th were 6.26 ± 0.63 and 10.01 ± 1.39 Bq/L, respectively and no 40K was detected in any of the liquid samples. In the solid waste samples the average value of activity concentrations of 226Ra, 232Th and 40K were 187.49 ± 4.88, 70.06 ± 11.76 and 655.94 ± 110.24 Bq/kg, respectively. Considering the stored wastes as a part of the ambient environment of the factory, radium equivalent activity, radiation hazard index and external annual effective dose to the worker and public due to these wastes were also calculated and compared with world average values. DOI: http://dx.doi.org/10.3329/jbas.v36i1.10923 Journal of Bangladesh Academy of Sciences, Vol. 36, No. 1, 79-88, 201

Physio-chemical assessment of beauty leaf (Calophyllum inophyllum) as second-generation biodiesel feedstock

Recently, biodiesels from non-edible vegetable oil, known as second generation biodiesel, are receiving more attention because it can overcome food versus fuel crisis related to edible oils. The Beauty Leaf tree (Calophyllum Inophyllum) is a potential source of non-edible vegetable oil for producing future generation biodiesel because of its sustainability in a wide range of climate conditions, easy cultivation, high fruit production rate, and the high oil content in the seed. In this study, bio-oil was extracted from beauty leaf tree seeds through three different oil extraction methods. The important physical and chemical properties of produced beauty leaf oils were experimentally analysed and compared with commercial edible vegetable oils. Biodiesel was produced using a two-stage esterification process consisting of acid catalysed pre-esterification and alkali catalysed Transesterification. Fatty acid methyl ester (FAME) profile and physicochemical properties including kinematic viscosity, density, higher heating value and acid value were measured using laboratory standard testing equipment following internationally recognized testing procedures. Other fuel properties including oxidation stability, iodine value, cetane number, flash point, cold filter plugging point, cloud point and pour point temperature were estimated using Fatty acid methyl ester (FAME) of biodiesel. Physicochemical properties of beauty leaf oil biodiesels are described briefly and compared with recognised biodiesel standards and commercially available biodiesels produced from edible oil feedstock. Quality of produced biodiesel was assessed based 13 important chemical and physical properties through Preference Ranking Organisation Method for Enrichment Evaluation (PROMETHEE) and Graphical Analysis for Interactive Assistance (GAIA) analysis. This study found that Mechanical extraction using the screw press can produce oil from correctly prepared product at a low cost, however overall this method is ineffective with relatively low oil yields. The study found that seed preparation has a significant impact on oil yields, especially in the mechanical oil extraction method. High temperature and pressure in extraction process increases the performance of oil extraction. On the contrary, this process increases the free fatty acid content in the oil. Clear difference was found in physical properties of beauty leaf oils that eventually affected the oil to biodiesel conversion process. However, beauty leaf oils methyl esters (biodiesel) were very consistent and able to meet almost all indicators of biodiesel standards. Furthermore, it showed as a better automobile fuel compared to most of the commercially available biodiesels produced from edible oil sources. Result of this study indicated that, Beauty Leaf oil seed is readily available feedstock to commence the commercial production of 2nd generation biodiesel. The findings of this study are expected to serve as the basis from which industrial scale biodiesel production from Beauty Leaf can be made

Genome-wide identification and prediction of SARS-CoV-2 mutations show an abundance of variants: Integrated study of bioinformatics and deep neural learning

Genomic data analysis is a fundamental system for monitoring pathogen evolution and the outbreak of infectious diseases. Based on bioinformatics and deep learning, this study was designed to identify the genomic variability of SARS-CoV-2 worldwide and predict the impending mutation rate. Analysis of 259044 SARS-CoV-2 isolates identified 3334545 mutations with an average of 14.01 mutations per isolate. Globally, single nucleotide polymorphism (SNP) is the most prevalent mutational event. The prevalence of C > T (52.67%) was noticed as a major alteration across the world followed by the G > T (14.59%) and A > G (11.13%). Strains from India showed the highest number of mutations (48) followed by Scotland, USA, Netherlands, Norway, and France having up to 36 mutations. D416G, F106F, P314L, UTR:C241T, L93L, A222V, A199A, V30L, and A220V mutations were found as the most frequent mutations. D1118H, S194L, R262H, M809L, P314L, A8D, S220G, A890D, G1433C, T1456I, R233C, F263S, L111K, A54T, A74V, L183A, A316T, V212F, L46C, V48G, Q57H, W131R, G172V, Q185H, and Y206S missense mutations were found to largely decrease the structural stability of the corresponding proteins. Conversely, D3L, L5F, and S97I were found to largely increase the structural stability of the corresponding proteins. Multi-nucleotide mutations GGG > AAC, CC > TT, TG > CA, and AT > TA have come up in our analysis which are in the top 20 mutational cohort. Future mutation rate analysis predicts a 17%, 7%, and 3% increment of C > T, A > G, and A > T, respectively in the future. Conversely, 7%, 7%, and 6% decrement is estimated for T > C, G > A, and G > T mutations, respectively. T > G\A, C > G\A, and A > T\C are not anticipated in the future. Since SARS-CoV-2 is mutating continuously, our findings will facilitate the tracking of mutations and help to map the progression of the COVID-19 intensity worldwide