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4 research outputs found
EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 )
Author
Aeschbacher
Anderson
+78 more
Burdock
Claxton
Costello
Cowan
Cramer
Curvall
Damani
Durrer
EC (European Commission)
Florin
Fujita
Gillam
Goe
Gorrod
Gorrod
Grubbs
Hashizume
Hawksworth
Haworth
IOFI (International Organization of the Flavor Industry)
Izmerov
Jakoby
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Kaden
Kaiser
Kim
Kim
King
Klaassen
LaVoie
Laws
Lee
Lehninger
Martinez
McGee Laboratories Inc.
McKee
McKennis
Miller
Moran
Myers
Nijssen
Novello
Ochiai
Posner
Posternak
Reddy
Reddy
Reigh
Ruangyuttikarn
Sasagawa
SCF (Scientific Committee for Food)
SCF (Scientific Committee for Food)
SCF (Scientific Committee for Food)
Scharping CE Duke CC, Holder GM and Larden D
Schriewer
Shigenaga
Skiles
Skiles
Skordos
Smith
Smyth
Smyth
Spanjers
Steiner
Stoner
Szybalski
Tada
Tanaka
Tanaka
Taylor
Thornton‐Manning
Vance
Wang
Whittaker
Williams
Yost
Zeiger
Zimmermann
Publication venue
'Wiley'
Publication date
01/01/2013
Field of study
Get PDF
International audienc
Crossref
HAL Descartes
HAL-CIRAD
Online Research Database In Technology
Identification of flavour and fragrance constituents
Author
Begnaud
Bicchi
+4 more
Brevard
d'Acampora Zellner
European Commission
International Organization of the Flavor Industry (IOFI)
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A collaborative work on quantitative HPLC methods for the routine determination of atranol and chloroatranol in moss extracts
Author
Abraham
Bernard
+27 more
Boeye
Bossi
Constantopoulos
CST PRODAROM
David
Ehret
EURACHEM
European Commission
Feige
Hiserodt
International Conference of Harmonisation (ICH) Expert Working Group
International Organization of the Flavor Industry (IOFI)
International Organization of the Flavor Industry (IOFI)
Johansen
Johansen
Joulain
Joulain
Koller
Kruve
Lopez-Nogueroles
Nardelli
Pfau
Rastogi
Schulz
Xu
Xu
Yoshimura
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Elucidation of the upper pathway of alicyclic musk Romandolide® degradation in OECD screening tests with activated sludge
Author
A Tanner
A. Boschung
+30 more
A. Chaintreau
C Onaca
CA Ng
D Koma
D Koma
E Tissot
E. Ohleyer
F Ingerslev
F. Miffon
FW Forney
G Thouand
H Dool Van den
H Leisch
I Shiina
International Organization of the Flavor Industry (IOFI) Working Group
JE Allen
K Kostichka
M. Seyfried
MJH Moonen
N Nyholm
N Nyholm
NM Kamerbeek
O Abril
OECD
OECD
RE Cripps
RR Birch
RS Boethling
S Ravi
T Kotani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref