A novel coupling control with decision-maker and PID controller for minimizing heating energy consumption and ensuring indoor environmental quality

Due to climate change, global energy crisis, and high-quality life requirement for people, decreasing building energy consumption and enhancing indoor environment quality through control of heating, ventilation, and air conditioning systems tend to be increasingly important. Therefore, favorable control methods for heating and ventilation systems are urgently necessary. In this work, a new coupling control with decision-maker was proposed, developed, and investigated; meanwhile, several demand controlled ventilation strategies combined with heating control method was compared considering heating energy consumption, thermal comfort, and indoor air quality. In order to properly model the service systems, the air change rates and thermal time constants have been first measured in a reference office installed with commonly applied bottom-hinged tilted windows in our low-energy building supplied by geothermal district heating. Then, simulations have been carried out across two typical winter days in the reference office. The results illustrate that the proposed combination of suitable heating and demand controlled ventilation coupling control methods with decision-maker and proportional-integral-derivative (PID) controller could greatly reduce heating consumption in the reference room during the office time: around 52.4% (4.4 kW h energy saving) per day in winter in comparison to a commonly suggested method of intensive and brief airing. At the same time, it could ensure indoor CO2 concentration to keep within the pre-set ranges (Pettenkofer limit: 1000 ppm) as well as low variations of indoor temperature (standard deviation (SD): 0.1°C)

Evaluating the thermal comfort performance of heating systems using a thermal manikin with human thermoregulatory control

© International Society of the Built Environment. © The Author(s) 2014. The evaluation of the local thermal comfort and application of thermal manikins can further assist the design and selection of heating systems. This study aimed at evaluating the thermal comfort performance of different heating systems using a newly developed thermal manikin with an enhanced thermal control. The heating systems for a workstation, included a conventional radiator (convector) mounted under the window, heated floor in the occupied zone and an infrared heater mounted to the ceiling. The experiments were conducted in a test room with a façade attached to a climate chamber to simulate outdoor winter conditions. In these experiments, the supplied power for the different systems was kept constant to independently quantify the differences in their thermal comfort performance at same energy consumption. The thermal manikin was deployed in the occupied zone to evaluate the local and overall thermal comfort under each system using the equivalent temperature (Teq) approach. The thermoregulatory control used in the manikin operation is based on a model of human thermoregulation that interacts accurately with the surrounding environment through real-time measurements. The results showed that at the same energy consumption of the different systems, the variations in local thermal comfort levels were up to 1 on the comfort scale

Investigation into air distribution systems and thermal environment control in chilled food processing facilities

Air flow distribution in chilled food facilities plays a critical role not only in maintaining the required food products temperature but also because of its impact on the facility energy consumption and CO2 emissions. This paper presents an investigation of the thermal environment in existing food manufacturing facilities, with different air distribution systems including supply/return diffusers and fabric ducts, by means of both in-situ measurements and 3D CFD simulations. Measurements and CFD simulations showed that the fabric duct provides a better environment in the processing area in terms of even and low air flow if compared to that with the diffusers. Moreover, temperature stratification was identified as a key factor to be improved to reduce the energy use for the space cooling. Further modelling proved that air temperature stratification improves by relocating the fabric ducts at a medium level. This resulted in a temperature gradient increase up to 4.1 °C in the unoccupied zone