Controversias en salud pública riesgos y beneficios potenciales del uso de cigarrillos electrónicos

Breve historia de estos dispositivos Tipos de dispositivos y sustancias que contiene Prevalencia de consumo en España Beneficios y daños potenciales Epidemia de enfermedad pulmonar severa en Estados Unidos LegislaciónN

Vinculación de la mortalidad a las encuestas de salud en España: Estudio MESES

Comunicación presentada en las II Jornada del Centro Nacional de Epidemiología - 2021.El Estudio MESES pretende establecer la vinculación de la mortalidad a las encuestas de salud en España. Se enmarca en la Estrategia de Promoción de la Salud y Prevención del Sistema Nacional de Salud en el marco del abordaje de la cronicidad, así como en la Estrategia Nacional de Equidad en Salud. También extiende y potencia la capacidad de la ENSE (Encuesta Nacional de Salud de España) y EESE (Encuesta Europea de Salud en España) como fuentes de información clave del Sistema Nacional de Salud

Methodological issues in the measurement of alcohol consumption: The importance of drinking patterns

Medir correctamente el consumo de alcohol es fundamental para investigar de forma fiable sus efectos en salud. Sin embargo, ésta estimación resulta enormemente compleja, tanto por la diversidad de formas de consumo de alcohol existente como por la gran heterogeneidad en su clasificación. Además, cada patrón de consumo de alcohol puede asociarse a efectos muy diferente sobre la salud, por lo que no tenerlos en consideración cuando estimamos la ingesta de alcohol puede ocultar o confundir su importancia en estos efectos. Todo ello dificulta las comparaciones entre estudios y el establecimiento de asociaciones consistentes que permitan comprender los verdaderos efectos del consumo de alcohol, tanto globales como específicos de cada patrón de bebida. Este trabajo revisa los principales métodos y fuentes de información disponibles en España para estimar los aspectos más relevantes del consumo de alcohol, así como las dificultades y problemas metodológicos más frecuentes en la medición y clasificación de cada uno de estos indicadoresMeasurement of alcohol consumption is essential for proper investigation of its effects on health. However, its estimation is extremely complex, because of the diversity of forms of alcohol consumption and their highly heterogeneous classification. Moreover, each form may have different effects on health; therefore, not considering the most important drinking patterns when estimating alcohol in take could mask the important role of consumption patterns in these effects. All these issues make it very difficult to compare the results of different studies and to establish consistent associations for understanding the true effects of alcohol consumption, both overall and specific to each drinking pattern. This article reviews the main methods and sources of information available in Spain for estimating the most important aspects of alcohol consumption, as well as the most frequent methodological problems encountered in the measurement and classification of drinking patterns.Este estudio se realizó en el marco del Grupo de Trabajo sobre Alcohol de la Sociedad Española de Epidemiología con la ayuda económica del Plan Nacional sobre Drogas que ha contribuido a su funcionamiento (órdenes SSI 2800/2012 y 131/2013

Effect of cardiovascular prevention strategies on incident coronary disease hospitalisation rates in Spain; an ecological time series analysis

Objective: To assess the overall population impact of primary prevention strategies (promotion of healthy lifestyles, prevention of smoking and use of vascular risk drug therapy) of coronary disease in Spain. Design: Ecological time series analysis, 1982–2009. Setting: All public and private hospitals in Spain. Participants: General population. Outcome: Incident coronary disease hospitalisation as derived from official hospital discharge data. Methods: Annual hospitalisation rates were modelled according to nationwide use of statins, antihypertensive, antidiabetic and antiplatelet drugs, and prevalences of smoking, obesity and overweight. Additive generalised models and mixed Poisson regression models were used for the purpose, taking year as the random-effect variable and adjusting for age, sex, prevalence of vascular risk factors and the number of hospital beds in intensive and coronary care units. Results: Across 28 years and 671.5 million personyears of observation, there were 2 986 834 hospitalisations due to coronary disease; of these, 1 441 980 (48.28%) were classified as incident. Hospitalisation rates increased from 1982 to 1996, with an inflection point in 1997 and a subsequent 52% decrease until 2009. Prevalences of smoking, obesity, overweight and use of vascular risk drug therapy were significantly associated with hospitalisation rates (p<0.001): incidence rates ratios (95% CI) for the fourth versus the first quartile were 1.46 (1.42 to 1.50), 1.80 (1.78 to 1.83), 1.58 (1.55 to 1.60) and 0.57 (0.51 to 0.63), respectively. These variables accounted for 92% of interannual variability. Conclusions: After decades of continuous rises, hospitalisation due to incident ischaemic heart disease has been cut by half, an achievement associated with the decline in smoking and the increase in vascular risk drug therapy. These results indicate that these two primary prevention strategies have been effective at a population level, thanks to an appropriate balance between financial and health goals, something that should be left intact despite the current economic crisis. Future strategies ought to lay special stress on excessive body weight preventionThis study was supported by Independent Clinical Research grant EC11-282 from the Ministry of Health, Social Services & Equalit

Patterns of alcohol consumption and health-related quality of life in older adults

This is the peer reviewed version of the following article: Drug and Alcohol Dependence 159 (2016): 166-173, which has been published in final form at http://dx.doi.org/10.1016/j.drugalcdep.2015.12.012 Eliminar seleccionadoBackground: Health-related quality of life (HRQOL) is a more powerful predictor of health services use and mortality than many objective measures of health. However, in older adults the association between main alcohol drinking patterns and HRQOL is uncertain. Methods: A prospective cohort with 2163 community-dwelling individuals aged ≥60 years was recruited in Spain in 2008-2010 and followed-up through 2012. At baseline, participants reported alcohol consumption. HRQOL was measured with the SF-12 questionnaire, at baseline and in 2012. Results: In cross-sectional analyses at baseline, compared to non-drinkers, better scores on the physical component summary (PCS) of the SF-12 were reported in moderate (β=1.59 [95% confidence interval 0.61 to 2.58]) and heavy drinkers (β=2.18 [0.57 to 3.79]). Better scores on the PCS were also reported by drinkers who adhered to the Mediterranean drinking pattern (MDP) (β=1.43 [0.30 to 2.56]) as well as those who did not (β=1.89 [0.79 to 2.99]). However, no association was observed between average alcohol consumption or the MDP and the mental component summary (MCS) of the SF-12; or between beverage preference or drinking with meals and either the PCS or MCS scores. In prospective analyses, women who reportedly drank exclusively with meals showed better scores on the PCS than women who drank only outside of meals (β=3.64 [0.79 to 6.50]). Conclusions: The small association between alcohol consumption and better physical HRQOL found at baseline was not apparent after a few years of follow-up. Medical advice on alcohol consumption cannot be grounded on its effects on HRQOLThis work was mainly supported by grant no. 02/2014 from the Plan Nacional sobre Drogas (Ministry of Health of Spain). Additional funding was obtained from FIS grant no. 12/1166 (Instituto de Salud Carlos III, State Secretary of R + D + I and FEDER/FSE), the FRAILOMIC Initiative (FP7-HEALTH-2012-Proposal no. 305483-2) and the ATHLOS project (EU H2020- Project ID: 635316)

Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing

Previous studies have suggested that European settings face unique food environment issues; however, retail food environments (RFE) outside Anglo-Saxon contexts remain understudied. We assessed the completeness and accuracy of an administrative dataset against ground truthing, using the example of Madrid (Spain). Further, we tested whether its completeness differed by its area-level socioeconomic status (SES) and population density. First, we collected data on the RFE through the ground truthing of 42 census tracts. Second, we retrieved data on the RFE from an administrative dataset covering the entire city (n = 2412 census tracts), and matched outlets using location matching and location/name matching. Third, we validated the administrative dataset against the gold standard of ground truthing. Using location matching, the administrative dataset had a high sensitivity (0.95; [95% CI = 0.89, 0.98]) and positive predictive values (PPV) (0.79; [95% CI = 0.70, 0.85]), while these values were substantially lower using location/name matching (0.55 and 0.45, respectively). Accuracy was slightly higher using location/name matching (k = 0.71 vs 0.62). We found some evidence for systematic differences in PPV by area-level SES using location matching, and in both sensitivity and PPV by population density using location/name matching. Administrative datasets may offer a reliable and cost-effective source to measure retail food access; however, their accuracy needs to be evaluated before using them for research purposes.This research was funded by the European Research Council under the European Union’ Seventh Framework Programme (FP7/2007–2013/ERC Starting Grant HeartHealthyHoods Agreement no.336893).S

Aspectos metodológicos en la medición del consumo de alcohol: la importancia de los patrones de consumo

Measurement of alcohol consumption is essential for proper investigation of its effects on health. However, its estimation is extremely complex, because of the diversity of forms of alcohol consumption and their highly heterogeneous classification. Moreover, each form may have different effects on health; therefore, not considering the most important drinking patterns when estimating alcohol intake could mask the important role of consumption patterns in these effects. All these issues make it very difficult to compare the results of different studies and to establish consistent associations for understanding the true effects of alcohol consumption, both overall and specific to each drinking pattern. This article reviews the main methods and sources of information available in Spain for estimating the most important aspects of alcohol consumption, as well as the most frequent methodological problems encountered in the measurement and classification of drinking patterns.Medir correctamente el consumo de alcohol es fundamental para investigar de forma fiable sus efectos en salud. Sin embargo, esta estimación resulta enormemente compleja, tanto por la diversidad de formas de consumo de alcohol existente como por la gran heterogeneidad en su clasificación. Además, cada patrón de consumo de alcohol puede asociarse a efectos muy diferentes sobre la salud, por lo que no tenerlos en consideración cuando estimamos la ingesta de alcohol puede ocultar o confundir su importancia en estos efectos. Todo ello dificulta las comparaciones entre estudios y el establecimiento de asociaciones consistentes que permitan comprender los verdaderos efectos del consumo de alcohol, tanto globales como específicos de cada patrón de bebida. Este trabajo revisa los principales métodos y fuentes de información disponibles en España para estimar los aspectos más relevantes del consumo de alcohol, así como las dificultades y problemas metodológicos más frecuentes en la medición y clasificación de cada uno de estos indicadores

Exposure to secondhand smoke in the home and mental health in children: a population-based study

OBJECTIVES: To examine the association between exposure to secondhand smoke (SHS) in the home and mental health among children. METHODS: Cross-sectional study of 2357 children representative of the Spanish population aged 4-12 years in 2011-2012. Duration of SHS exposure in children was reported by parents. Probable mental disorder was defined as a score>90th centile in the parental version of the Strengths and Difficulties Questionnaire (SDQ). Statistical analysis was performed with logistic regression and adjusted for sociodemographic variables, lifestyle, neighbourhood environment and family characteristics, including parental mental health. RESULTS: Among study participants, 6.9% (95% CI 5.7% to 8.0%) were exposed to SHS in the home for <1 h/day and 4.5% (95% CI 3.5% to 5.5%) for ≥1 h/day. Compared to children not habitually exposed to SHS, the multivariate ORs for probable mental disorder were 1.49 (95% CI 0.85 to 2.62) for SHS exposure<1 h/day and 2.73 (95% CI 1.38 to 5.41) for SHS exposure≥1 h/day (p for linear trend=0.002). The corresponding ORs for attention-deficit and hyperactivity disorder (ADHD) were 2.18 (95% CI 1.30 to 3.64) for <1 h/day exposure and 3.14 (95% CI 1.63 to 6.04) for ≥1 h/day exposure (p for linear trend<0.001). No association was found between SHS and the rest of the components of the SDQ. CONCLUSIONS: Among children, SHS exposure in the home during ≥1 h/day is associated with a higher frequency of mental disorder. This association was mostly due to the impact of SHS on ADHD

Patrones de consumo de alcohol en España: un país en transición

Background: Alcohol consumption in Mediterranean countries is in a transition period. The objective is to describe in the Spanish adult population the pattern of alcohol consumption by major sociodemographic variables. Methods: A cross-sectional study among 20,608 individuals aged ≥15 years who participated in the Spanish Health Interview Survey (ENS) 2011-2012. According to average intake, people were classified as heavy drinkers if they drank ≥40 g/day of alcohol (men) or ≥24 g/day (women). Binge drinking was defined as the consumption of ≥6 standard drinks (men) and ≥5 (women) at any drinking occasion (4-6 hours) in the last year. The beverage preference and the trend for 1987-2012 (ENS of these years) were estimated. The relationship of the distribution of drinking patterns with sociodemographic variables was analyzed using adjusted logistic regression models. Results: The prevalence of heavy drinkers was 1.3% (2% in men and 0.7% in women). In men, heavy drinking was more frequent among 45 to 64 year olds (odds ratio (OR)=2.92 compared to men of 15-29 years; CI 95%: 1.59-5.38) and those born in Spain (OR=3.45; CI 95%: 1.59-7.69). In women, the only differences observed were those regarding education level, with heavy drinking increasing as the level of education increases (p linear trend <0.001). The prevalence of binge drinking during the last year was 19.6% in men and 7.1% in women. In both genders, the risk of binge drinking decreased with age and increased with higher education level (p linear trend <0.001). The standardized prevalence of heavy drinkers has declined from 18.8% in 1987 to 1.3% in 2012. Conclusion: Alcohol consumption in Spain is consistent with the model for countries in transition, where binge drinking is the most common pattern of excessive use of alcohol. A strong decline in heavy drinkers was observed and wine has been displaced by beer in beverage preference.Fundamentos: El modo en el que se consume alcohol en los países mediterráneos se encuentra en proceso de transición. El objetivo de este trabajo es describir los patrones de consumo en la población adulta española según las principales características sociodemográficas. Métodos: Estudio transversal con participantes de 15 años y más utlizando como fuente de información la Encuesta Nacional de Salud (ENS) 2011-2012 (n=20.608). Según la ingesta promedio de alcohol, se clasificó como de alto riesgo el consumo ≥40 g/día de alcohol en hombres o ≥24 g/día en mujeres. Se definió binge drinking el consumo de ≥6 bebidas estándar de alcohol (hombres) y ≥5 (mujeres) en 4-6 horas durante los últimos 12 meses. Se estimó la preferencia de bebida y la tendencia 1987-2012 (ENS respectivas). Se analizó su distribución con variables sociodemográficas mediante modelos ajustados de regresión logística. Resultados: El 1,3% de los sujetos encuestados fueron bebedores promedio de alto riesgo (2% de hombres y 0,7% de mujeres). En hombres fue más frecuente entre los 45-64 años (odds ratio (OR)=2,92 respecto a 15-29 años; IC 95%:1,59-5,38) y en los sujetos nacidos en España (OR=3,45; IC 95%: 1,59-7,69). En mujeres se observaron diferencias estadísticamente significativas según el nivel educativo, incrementándose a medida que aumentaba éste (p tendencia lineal <0,001). El 19,6% de hombres y 7,1% y de mujeres realizaron binge drinking en el último año. Este patrón disminuyó con la edad y se incrementó con el nivel de estudios en ambos sexos (p tendencia lineal <0,001). La prevalencia estandarizada de bebedores promedio de alto riesgo descendió desde un 18,8% en 1987 hasta el 1,3% en 2012. Conclusiones: El consumo de alcohol en España es compatible con el modelo de países en transición, donde el binge drinking es el que más contribuye al riesgo global. Se observa un importante descenso del consumo promedio de alto riesgo. La cerveza desplaza al vino como bebida preferente

Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain

The objective is to evaluate the association between various indicators of alcohol consumption and the degree of adherence to the Mediterranean diet among the Spanish adult population. A cross-sectional study including 44,834 participants ≥ 15 years of age from the 2017 National Health Survey and the 2020 European Health Survey in Spain. Alcohol patterns were defined based on (1) average intake: individuals were classified as low risk (1–20 g/day in men and 1–10 g/day in women) and high risk (> 20 g/day in men or > 10 g/day in women), (2) binge drinking, and (3) alcoholic beverage preference. Non-adherence to the Mediterranean diet was defined as scoring < 7 points on an adapted Mediterranean Diet Adherence Screener index (range 0–10). Odds ratios (OR) were estimated using logistic regression models adjusted for relevant covariates. Compared to non-drinkers, low and high-risk drinkers were more likely to report non-adherence to the Mediterranean diet: ORs 1.35 (95% CI 1.23; 1.49) and 1.54 (95% CI 1.34; 1.76), respectively. Similarly, reports of binge drinking less than once a month was associated with higher likelihood of non-adherence (OR 1.17; 95% CI 1.04; 1.31). Individuals reporting no preference for a specific beverage and those with a preference for beer or for spirits had lower adherence: ORs 1.18 (95% CI 1.05; 1.33), 1.31 (95% CI 1.17; 1.46), and 1.72 (95% CI 1.17; 2.54), respectively, while a preference for wine showed no association (OR 1.01; 95% CI 0.90; 1.13). Alcohol consumption, even in low amounts, is associated with lower adherence to the Mediterranean diet. Therefore, alcoholic beverages should not be included in measures that define the Mediterranean dietThis work was supported by the Spanish Ministry of Health. Government Delegation for the National Drugs Plan (PI 2021I033