60 research outputs found
Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro
Effect of single and dual heat-moisture treatments on the gelatinization properties and crystalline structure of normal corn starch
Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility
Cooking and texture properties of gluten-free fettuccine processed from defatted flaxseed flour and rice flour
Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta
Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties
Morphological structure and crystallinity of ‘Rainha’ sweet potato starch by heat–moisture treatment
Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization
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