Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom. The aim of the present study was to determine side-effects on physicochemical properties of milk, yoghurt and cheese of feeding diets where one third were feeds either rich in lipids (tomato pomace and olive cake) or phenols (olive leaves and lentil straw) or electrolytes (Atriplex leaves). The diets, including a control diet, were designed to be isoenergetic and isonitrogenous. They were fed in amounts of 2 5 kg dry matter/day per head during 50 days to 6×10 multiparous fat-tailed Awassi ewes. Milk samples were analysed for various physicochemical traits and fatty acid composition on days 0, 24, 36 and 48. Three times, milk pooled by group was processed to yoghurt and non-aged farmer-type cheese, which were analysed for their gross and fatty acid composition and texture, and were subjected to sensory evaluation. Feeding olive cake and tomato pomace reduced milk casein, but increased proportions of monounsaturated fatty acids. There were some variations in minerals among test diets but, contrary to expectations, Atriplex did not increase milk sodium. The nutritional composition of yoghurt and cheese was not varied much by the test feeds, except for some changes in fatty acid profile similar to the milk. Yoghurt firmness declined with all test diets, but texture score tended to be lower only for olive cake and leaf diets relative to control. Cheese firmness was increased by feeding the Atriplex leaf and olive cake diets which was also reflected in the texture scores. No off-flavours were reported. Possible reasons for effects on the dairy products are discussed. In conclusion, the feeds investigated had certain effects on the physicochemical properties of dairy products, but these were neither very systematic nor large thus not prohibiting their use in Mediterranean sheep milk production system

Can Small-Scale Dairy Farm Profitability Increase with the Use of Solar Energy Technology? An Experimental Study in Central Tunisia

The dairy sector in Tunisia is based on small-scale farms, with 81% of the breeders owning less than five cows. On these farms, milk is stored in plastic containers, resulting in post-production losses estimated at 10% in the studied region. Due to high temperatures, the present paper aims to study the implementation of an innovative solar-powered milk cooling system in Central Tunisia and assess its profitability for dairy farmers. The methodology is based on a comparison of three small-scale farm business models: a farm without any milk cooling equipment, a farm using an innovative milk cooling technology, and a farm using an electrical cooling tank. Results showed the significance of milk cooling in reducing milk rejection to 0%, leading to a total production of 6400 L per cow by the fifth year. Additionally, milk sales were found to increase due to the premium of 0.010 TND/L for cooled milk paid. In addition, farms utilizing solar-powered milk cooling technology exhibited superior profitability in terms of financial indicators. This research offers a sustainable energy solution for milk cooling on small farms, specifically addressing the challenges faced by these farms located in isolated areas where access to electricity is limited and the availability of milk cooling equipment is lacking

Date Value Chain Analysis, Development, and Competitiveness of Date Palm Products in the Sultanate of Oman

This paper considers the vision of how to develop an efficient value chain and development strategies to improve the value chain in Oman. The main key factors of inclusive and sustainable development of the date value chain are determined to carry out the appropriate actions for improving the date palm sector in Oman. To explore the challenges and opportunities leading to the improvement of the marketing, commercialization, and competitiveness of dates and date palm products in this country, an analytical tool guideline (SWOT) was framed. Such analysis is useful to raise awareness to create policies for improved marketing of dates. Based on the SWOT analysis, the diversification of date varieties, and orientation toward modern plantations are the most important strengths of the date value chain. However, the increasing competition in regional and global date markets is the major threat to the date sector in Oman. There is a good possibility to promote the date processing industry in Oman given the rising demand for fresh and processed dates in national and international markets. A profitable and competitive date palm sector could be achieved by focusing on high yield and commercial varieties to ensure higher date palm productivity and the orientation toward adoption of quality standards to meet international market demand

Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese

ISSN:0022-0299ISSN:1469-762

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi-weekly and milk composition was analysed for gross physicochemical composition and fatty acid (FA) profile. Both feeds reduced milk yield (−10 %) and milk protein content, whereas milk fat content was increased by tomato pomace. Both feeds resulted in similar changes in milk FA profile, namely less saturated and polyunsaturated FA and more monounsaturated FA including 18:1 trans FA. Tomato pomace and olive cake also resulted in increased n-6:n-3 FA ratios, while the proportion of the conjugated linoleic acids was not affected by either treatment. In conclusion, the response of the ewes on farm was clear and similar in nature for most of milk-related traits as that found on station, but lower in magnitude.ISSN:0049-4747ISSN:1573-743

Date Value Chain Analysis, Development, and Competitiveness of Date Palm Products in the Sultanate of Oman

This paper considers the vision of how to develop an efficient value chain and development strategies to improve the value chain in Oman. The main key factors of inclusive and sustainable development of the date value chain are determined to carry out the appropriate actions for improving the date palm sector in Oman. To explore the challenges and opportunities leading to the improvement of the marketing, commercialization, and competitiveness of dates and date palm products in this country, an analytical tool guideline (SWOT) was framed. Such analysis is useful to raise awareness to create policies for improved marketing of dates. Based on the SWOT analysis, the diversification of date varieties, and orientation toward modern plantations are the most important strengths of the date value chain. However, the increasing competition in regional and global date markets is the major threat to the date sector in Oman. There is a good possibility to promote the date processing industry in Oman given the rising demand for fresh and processed dates in national and international markets. A profitable and competitive date palm sector could be achieved by focusing on high yield and commercial varieties to ensure higher date palm productivity and the orientation toward adoption of quality standards to meet international market demand

DataSheet2_Agricultural resource and risk management with multiperiod stochastics: A case of the mixed crop-livestock production system in the drylands of Jordan.pdf

Generally, agricultural production involves several challenges. In the drylands, it is further complicated by weather-related risks and resource degradation. In this paper, we present a case study of the mixed crop-livestock production system in Jordan. To better capture the nature of response farming in the drylands, we develop a methodology for using crop simulation models to directly generate data for optimizing production practices of an integrated crop-livestock producing household in a dynamic stochastic context. The approach optimizes producer’s adaptations to random events, such as weather, which are realized throughout the planning horizon. To ensure the sustainability of the optimized production decisions, long-term valuations of end of horizon soil attributes are included in the objective function. This approach endogenizes the tradeoff between short-and long-run productivity. Model results show that due to the limited natural resource endowments and financial liquidity constraints of the typical farm households in the study area, we find these households have limited options. To optimally respond to weather conditions during the production season, better manage risk, and achieve improvements in soil attributes, a typical household would need larger farm size, larger flock, and better financial liquidity than it currently commands. Like all such models, the farm household model used in this paper is not suitable for drawing policy implications. Therefore, targeted analysis using appropriate sectoral or economy-wide models will be needed in the future to identify and test the efficacy of different policy and institutional interventions including land consolidation, establishment of producer and marketing cooperatives, access to financial services including agricultural credit, and crop insurance in expanding the resource base of farmers—thereby positioning them for higher earnings, ensuring soil conservation, and enhancing the sustainability of the production system.</p

DataSheet1_Agricultural resource and risk management with multiperiod stochastics: A case of the mixed crop-livestock production system in the drylands of Jordan.pdf

Generally, agricultural production involves several challenges. In the drylands, it is further complicated by weather-related risks and resource degradation. In this paper, we present a case study of the mixed crop-livestock production system in Jordan. To better capture the nature of response farming in the drylands, we develop a methodology for using crop simulation models to directly generate data for optimizing production practices of an integrated crop-livestock producing household in a dynamic stochastic context. The approach optimizes producer’s adaptations to random events, such as weather, which are realized throughout the planning horizon. To ensure the sustainability of the optimized production decisions, long-term valuations of end of horizon soil attributes are included in the objective function. This approach endogenizes the tradeoff between short-and long-run productivity. Model results show that due to the limited natural resource endowments and financial liquidity constraints of the typical farm households in the study area, we find these households have limited options. To optimally respond to weather conditions during the production season, better manage risk, and achieve improvements in soil attributes, a typical household would need larger farm size, larger flock, and better financial liquidity than it currently commands. Like all such models, the farm household model used in this paper is not suitable for drawing policy implications. Therefore, targeted analysis using appropriate sectoral or economy-wide models will be needed in the future to identify and test the efficacy of different policy and institutional interventions including land consolidation, establishment of producer and marketing cooperatives, access to financial services including agricultural credit, and crop insurance in expanding the resource base of farmers—thereby positioning them for higher earnings, ensuring soil conservation, and enhancing the sustainability of the production system.</p

Supplementing diets of Awassi ewes with olive cake and tomato pomace: on-farm recovery of effects on yield, composition and fatty acid profile of the milk

Two experiments were carried out in Syria with the purpose of investigating to which extent the effects of including 30 % olive cake (replacing parts of forage and concentrate) or tomato pomace (replacing concentrate) in the diet, described under controlled on-station conditions, can be recovered on farm. A total of 180 lactating Awassi ewes (three farms per experiment, 15 ewes per treatment) were fed either control diets or test feed diets over a period of 7 weeks. Milk yield was measured bi-weekly and milk composition was analysed for gross physicochemical composition and fatty acid (FA) profile. Both feeds reduced milk yield (-10 %) and milk protein content, whereas milk fat content was increased by tomato pomace. Both feeds resulted in similar changes in milk FA profile, namely less saturated and polyunsaturated FA and more monounsaturated FA including 18:1 trans FA. Tomato pomace and olive cake also resulted in increased n-6:n-3 FA ratios, while the proportion of the conjugated linoleic acids was not affected by either treatment. In conclusion, the response of the ewes on farm was clear and similar in nature for most of milk-related traits as that found on station, but lower in magnitude