A comparison of vertical drift‐envelopes to conventional drift‐bottles

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/109919/1/lno19752010141.pd

Transforming Water: Social Influence Moderates Psychological, Physiological, and Functional Response to a Placebo Product

This paper investigates how social influence can alter physiological, psychological, and functional responses to a placebo product and how such responses influence the ultimate endorsement of the product. Participants consumed a product, “AquaCharge Energy Water,” falsely-labeled as containing 200 mg of caffeine but which was actually plain spring water, in one of three conditions: a no social influence condition, a disconfirming social influence condition, and a confirming social influence condition. Results demonstrated that the effect of the product labeling on physiological alertness (systolic blood pressure), psychological alertness (self-reported alertness), functional alertness (cognitive interference), and product endorsement was moderated by social influence: participants experienced more subjective, physiological and functional alertness and stronger product endorsement when they consumed the product in the confirming social influence condition than when they consumed the product in the disconfirming social influence condition. These results suggest that social influence can alter subjective, physiological, and functional responses to a faux product, in this case transforming the effects of plain water

Revisiting a Water Conflict in Southeastern Oklahoma 6 Years Later: A New Valuation of the Willingness to Pay for Ecosystem Services

In recent years, researchers have begun to adopt a perspective evaluating “winners and losers” regarding the consumption and value of ecosystem services. “Winners” tend to benefit from the ecosystem service and “losers” absorb most associated costs. Our study focuses on water use in Oklahoma (USA) and a plan to divert water from the Kiamichi River in southeastern Oklahoma for consumption at residences in the Oklahoma City metropolitan area. Our study is, in part, a follow-up from an initial 2013 survey of Oklahoma City residents and residents of the Kiamichi. For this paper, a survey was distributed within the state of Oklahoma to evaluate changes to ecosystem service willingness to pay and valuation. This survey also included an experimental element assessing if exposure to additional information about ecosystem services influenced respondents on ecosystem service valuation, or willingness to pay. Our results generally aligned with those found in the 2013 survey. Oklahoma City residents are not aware of where their water is coming from and are not willing to pay to protect ecosystem services, despite an overall increase in activism. Our results indicate that a smaller number of significant factors determining willingness to pay for ecosystem service maintenance were identified than the study in 2013. Exposure to additional information had no effect on peoples’ preferences. We found that public opinion surrounding environmental support is context-specific, political conservatism may not always impede valuation of environmental protections. We conclude that cultural, moral, and political values interact in their influence on expressions of valuation and willingness to pay for ecosystem services.This manuscript was supported by funding from the US National Science Foundation (NSF DGE-1545261). Open Access fees paid for in whole or in part by the University of Oklahoma Libraries.Ye

Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method

Objective: No data currently exist on the reproducibility of photographic food records compared to diet diaries, two commonly used methods to measure dietary intake. Our aim was to examine the reproducibility of diet diaries, photographic food records, and a novel electronic sensor, consisting of counts of chews and swallows using wearable sensors and video analysis, for estimating energy intake. Method: This was a retrospective analysis of data from a previous study, in which 30 participants (15 female), aged 29 ± 12 y and having a BMI of 27.9 ± 5.5, consumed three identical meals on different days. Four different methods were used to estimate total mass and energy intake on each day: (1) weighed food record; (2) photographic food record; (3) diet diary; and (4) novel mathematical model based on counts of chews and swallows (CCS models) obtained via the use of electronic sensors and video monitoring system. The study staff conducted weighed food records for all meals, took pre- and post-meal photographs, and ensured that diet diaries were completed by participants at the end of each meal. All methods were compared against the weighed food record, which was used as the reference method. Results: Reproducibility was significantly different between the diet diary and photographic food record for total energy intake (p = 0.004). The photographic record had greater reproducibility vs. the diet diary for all parameters measured. For total energy intake, the novel sensor method exhibited good reproducibility (repeatability coefficient (RC) of 59.9 (45.9, 70.4), which was better than that for the diet diary [RC = 79.6 (55.5, 103.3)] but not as repeatable as the photographic method [RC = 43.4 (32.1, 53.9)]. Conclusion: Photographic food records offer superior precision to the diet diary and, therefore, would be valuable for longitudinal studies with repeated measures of dietary intake. A novel electronic sensor also shows promise for the collection of longitudinal dietary intake data.Fil: Fontana, Juan Manuel. Universidad Nacional de Río Cuarto. Instituto para el Desarrollo Agroindustrial y de la Salud. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto para el Desarrollo Agroindustrial y de la Salud; ArgentinaFil: Pan, Zhaoxing. University of Colorado; Estados UnidosFil: Sazonov, Edward S.. University of Alabama; Estados UnidosFil: McCrory, Megan A.. Boston University; Estados UnidosFil: Thomas, J. Graham. University Brown; Estados UnidosFil: McGrane, Kelli S.. University of Colorado; Estados UnidosFil: Marden, Tyson. University of Colorado; Estados UnidosFil: Higgins, Janine A.. University of Colorado; Estados Unido

Flux and size fractionation of He-3 in interplanetary dust from Antarctic ice core samples

Author Posting. © The Author(s), 2009. This is the author's version of the work. It is posted here by permission of Elsevier B.V. for personal use, not for redistribution. The definitive version was published in Earth and Planetary Science Letters 286 (2009): 565-569, doi:10.1016/j.epsl.2009.07.024.Accretion of extraterrestrial material to earth is of interest for a variety of reasons, including as a possible driver of long or short-term climate change, and as a record of solar system events preserved in the geological record. 3He is highly enriched in extraterrestrial material, and provides a useful tracer of its input into sedimentary archives. Previous work showed that polar ice could be a suitable archive for studying variations in extraterrestrial input. Additional measurements reported here confirm that the late Quaternary 3He flux derived from Antarctic ice samples is similar to 3He fluxes determined from marine sediments. The mean flux from nine replicate ~ 1 kg ice samples from the Vostok ice core site (112-115 m depth, age of ~ 3800 years) is 1.25 ± 0.37 x 10-12 cm3 STP cm-2 ka-1 (mean ± 2se). The large range for the 9 replicates is probably due to the small number of interplanetary dust particles (IDPs) present, and illustrates that large ice samples are required for precise constraints on temporal variations in the 3He flux. Size fraction experiments show that the majority of the 3He flux is delivered by particles in the 5-10 micron size range, consistent with the hypothesis that helium in IDPs is primarily solar helium implanted in particle surfaces.We thank the National Science Foundation (OPP-9909384 and OPP 99069663) and NASA (NAG5-9345) for financial support

Body mass index and variability in meal duration and association with rate of eating

BackgroundA fast rate of eating is associated with a higher risk for obesity but existing studies are limited by reliance on self-report and the consistency of eating rate has not been examined across all meals in a day. The goal of the current analysis was to examine associations between meal duration, rate of eating, and body mass index (BMI) and to assess the variance of meal duration and eating rate across different meals during the day.MethodsUsing an observational cross-sectional study design, non-smoking participants aged 18–45 years (N = 29) consumed all meals (breakfast, lunch, and dinner) on a single day in a pseudo free-living environment. Participants were allowed to choose any food and beverages from a University food court and consume their desired amount with no time restrictions. Weighed food records and a log of meal start and end times, to calculate duration, were obtained by a trained research assistant. Spearman's correlations and multiple linear regressions examined associations between BMI and meal duration and rate of eating.ResultsParticipants were 65% male and 48% white. A shorter meal duration was associated with a higher BMI at breakfast but not lunch or dinner, after adjusting for age and sex (p = 0.03). Faster rate of eating was associated with higher BMI across all meals (p = 0.04) and higher energy intake for all meals (p < 0.001). Intra-individual rates of eating were not significantly different across breakfast, lunch, and dinner (p = 0.96).ConclusionShorter beakfast and a faster rate of eating across all meals were associated with higher BMI in a pseudo free-living environment. An individual's rate of eating is constant over all meals in a day. These data support weight reduction interventions focusing on the rate of eating at all meals throughout the day and provide evidence for specifically directing attention to breakfast eating behaviors

Developmental Outcomes of Very Preterm Infants with Tracheostomies

Objectives To evaluate the neurodevelopmental outcomes of very preterm (<30 weeks) infants who underwent tracheostomy. Study design Retrospective cohort study from 16 centers of the NICHD Neonatal Research Network over 10 years (2001-2011). Infants who survived to at least 36 weeks (N=8,683), including 304 infants with tracheostomies, were studied. Primary outcome was death or neurodevelopmental impairment (NDI, a composite of one or more of: developmental delay, neurologic impairment, profound hearing loss, severe visual impairment) at a corrected age of 18-22 months. Outcomes were compared using multiple logistic regression. We assessed impact of timing, by comparing outcomes of infants who underwent tracheostomy before and after 120 days of life. Results Tracheostomies were associated with all neonatal morbidities examined, and with most adverse neurodevelopmental outcomes. Death or NDI occurred in 83% of infants with tracheostomies and 40% of those without [odds ratio (OR) adjusted for center 7.0 (95%CI, 5.2-9.5)]. After adjustment for potential confounders, odds of death or NDI remained higher [OR 3.3 (95%CI, 2.4-4.6)], but odds of death alone were lower [OR 0.4 (95%CI, 0.3-0.7)], among infants with tracheostomies. Death or NDI was lower in infants who received their tracheostomies before, rather than after, 120 days of life [adjusted OR 0.5 (95%CI, 0.3-0.9)]. Conclusions Tracheostomy in preterm infants is associated with adverse developmental outcomes, and cannot mitigate the significant risk associated with many complications of prematurity. These data may inform counseling about tracheostomy in this vulnerable population