The global environmental politics and political economy of seafood systems

© 2018 by the Massachusetts Institute of Technology. This article situates seafood in the larger intersection between global environmental governance and the food system. Drawing inspiration from the food regimes approach, we trace the historical unfolding of the seafood system and its management between the 1930s and the 2010s. In doing so, we bridge global environmental politics research that has studied either the politics of fisheries management or seafood sustainability governance, and we bring seafood and the fisheries crisis into food regimes scholarship. Our findings reveal that the seafood system has remained firmly dependent on the historical institutions of national seafood production systems and, particularly, on the state-based regulatory regimes that they promulgated in support of national economic and geopolitical interests. As such, seafood systems contribute to a broader, historicized understanding of the hybrid global environmental governance of food systems in which nonstate actors depend heavily upon, and in fact call for the strengthening of, state-based institutions. Our findings reveal that the contemporary private ordering of seafood governance solidifies the centrality of state-based institutions in the struggle for “sustainable” seafood and enables the continued expansionary, volume-driven extractivist logics that produced the fisheries crisis in the first place

Agroecology, Supply Chains, and COVID-19: Lessons on Food System Transitions from Ecuador

In cities, agroecological food consumption is often identified as an exclusive, middle-class practice. In this article, we examine changes in agroecological food circuits in urban Ecuador, amid COVID-19 breakdowns in conventional food systems. Through interviews with farmers, government officials, and NGO workers in 2020 and 2021, our research identifies three sets of experiences with distinct implications for agroecological transitions. First, some agroecological circuits could no longer function due to regulations on food circulation that favored the corporate food sector. Second, some circuits temporarily expanded to reach more urban middle-class consumers, using online platforms and government infrastructures. Third, urban collectives and neighborhood organizations re-appropriated urban spaces – from cultural centers to city streets – to facilitate the circulation of agroecological foods in low-income sectors. We highlight the spatial and social ‘re-localization’ practices of these urban groups that challenge the hegemony of conventional food circuits, as they drive agroecological food consumption beyond the middle-class

A geopolitical-economy of distant water fisheries access arrangements

In recent decades, fishing fleets and effort have grown in aggregate throughout the waters of lower-income coastal countries, much of which is carried out by vessels registered in higher-income countries. Fisheries access arrangements (FAAs) underpin this key trend in ocean fisheries and have their origins in UNCLOS’s promise to establish resource ownership as a mechanism to increase benefits to newly independent coastal and island states. Coastal states use FAAs to permit a foreign state, firm, or industry association to fish within its waters. This paper provides a conceptual approach for understanding FAAs across the global ocean and for exploring their potential to deliver on the promise of UNCLOS. Illustrated with the findings from multiple case studies, we advance understanding of FAAs by developing a geopolitical-economy of access that attends to the combination of contingent and context-specific economic, ecologic, and geopolitical forces that shape the terms, conditions and practices of the FAAs shaping this persistent phenomenon of higher-income industrial fleets fishing throughout lower-income countries’ waters

The role of law in global value chains: a research manifesto

Most scholars attribute the development and ubiquity of global value chains to economic forces, treating law as an exogenous factor, if at all. By contrast, we assert the centrality of legal regimes and private ordering mechanisms to the creation, structure, geography, distributive effects and governance of Global Value Chains (GVCs), and thereby seek to establish the study of law and GVCs as rich and important terrain for research in its own righ

The role of law in global value chains: a research manifesto

Most scholars attribute the development and ubiquity of global value chains to economic forces, treating law as an exogenous factor, if at all. By contrast, we assert the centrality of legal regimes and private ordering mechanisms to the creation, structure, geography, distributive effects and governance of Global Value Chains (GVCs), and thereby seek to establish the study of law and GVCs as rich and important terrain for research in its own righ

Observational constraints on the distribution, seasonality, and environmental predictors of North American boreal methane emissions

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/106685/1/GBC_20128_REVISED_suppinfo.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/106685/2/gbc20128.pd

The role of law in global value chains: a research manifesto

Most scholars attribute the development and ubiquity of global value chains to economic forces, treating law as an exogenous factor, if at all. By contrast, we assert the centrality of legal regimes and private ordering mechanisms to the creation, structure, geography, distributive effects and governance of Global Value Chains (GVCs), and thereby seek to establish the study of law and GVCs as rich and important terrain for research in its own right. </div

Recognize fish as food in policy discourse and development funding

The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and nutrition security. However, this ‘fish as food’ perspective has yet to translate into policy and development funding priorities. We argue that the traditional framing of fish as a natural resource emphasizes economic development and biodiversity conservation objectives, whereas situating fish within a food systems perspective can lead to innovative policies and investments that promote nutrition-sensitive and socially equitable capture fisheries and aquaculture. This paper highlights four pillars of research needs and policy directions toward this end. Ultimately, recognizing and working to enhance the role of fish in alleviating hunger and malnutrition can provide an additional long-term development incentive, beyond revenue generation and biodiversity conservation, for governments, international development organizations, and society more broadly to invest in the sustainability of capture fisheries and aquaculture