6 research outputs found
PreâvĂ©raison treatment of salicylic acid to enhance anthocyanin content of grape ( Vitis vinifera
No full textArbuscular mycorrhizal fungi for vegetable (VT) enhance resistance to Rhizoctonia solani in watermelon by alleviating oxidative stress
No full textReduzierung des Verderbs und Verbesserung der Haltbarkeit von SĂŒĂkirschenfrĂŒchten durch Ultraschallbehandlung in Kombination mit SalicylsĂ€urebehandlung
No full textRutin accumulation in gardenia calli cultures as a response to phenyl alanine and salicylic acid
No full text
