1,104 research outputs found

    Age at menarche associated with subsequent educational attainment and risk-taking behaviours: the Pelotas 1982 Birth Cohort.

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    Background: Earlier age at menarche (AAM), a marker of puberty timing in females, has been associated with a higher likelihood of adolescent risk-taking behaviours and variably associated with educational attainment.Aim: To examine the association between AAM and educational attainment in the Pelotas, Brazil, 1982 Birth Cohort.Subjects and methods: AAM was categorised as Early (7-11 years), Average (12-13 years), or Late (14+ years). Primary outcome: years of education (age 30). Secondary outcomes: risk-taking behaviours, adult income and school grade failure.Results: In adjusted models, compared to Average AAM, Late AAM was associated with 0.64 fewer years of education (95% CI: -1.15, -0.13). Early AAM was associated with earlier age at first sexual intercourse (-0.25 years; 95% CI: -0.39, -0.12), whereas Late AAM was associated with 17% lower adult income (0.83; 95% CI: 0.71, 0.95) and 0.31 years older age at first alcohol consumption (95% CI: 0.10, 0.52).Conclusions: Our findings confirm the association between earlier puberty timing in females and a greater likelihood of risk-taking behaviours in this setting of recent secular changes towards earlier puberty. However, the association between Late AAM and lower education was surprising and may support a psychosocial rather than biological link between puberty timing and educational outcomes

    Study on Doping Prevention: A map of Legal, Regulatory and Prevention Practice Provisions in EU 28

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    Historically, anti-doping efforts have focused on the detection and deterrence of doping in elite and competitive sport. There is, however, a growing concern that doping is occurring outside the organised sporting system; giving rise to the belief that the misuse of doping agents in recreational sport has become a societal problem and a public health issue that must be addressed. The EU Commission awarded a contract (EAC/2013/0617) to a Consortium to undertake this Study with the aim of developing the evidence-base for policies designed to combat doping in recreational sport. Fourteen internationally recognised experts shaped the Study which comprised (i) the collection of primary data through a structured survey, and (ii) secondary data through literature searches and website analysis. All 28 Member States participated in the information-gathering process. Specifically, this involved a systematic study of the ethical considerations, legal position, prevention research landscape, and current practise in relation to the prevention of doping in recreational sport. The Study provides a comprehensive overview of current practice and legislation as it applies to the prevention of doping and promotes and supports the sharing of best practices in the EU regarding the fight against doping in recreational sport. It concludes with seven recommendations for future action that focus on the need for a coordinated response in relation to the problems arising from doping in recreational sport

    Langley's CSI evolutionary model: Phase O

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    A testbed for the development of Controls Structures Interaction (CSI) technology to improve space science platform pointing is described. The evolutionary nature of the testbed will permit the study of global line-of-sight pointing in phases 0 and 1, whereas, multipayload pointing systems will be studied beginning with phase 2. The design, capabilities, and typical dynamic behavior of the phase 0 version of the CSI evolutionary model (CEM) is documented for investigator both internal and external to NASA. The model description includes line-of-sight pointing measurement, testbed structure, actuators, sensors, and real time computers, as well as finite element and state space models of major components

    Major loss of coralline algal diversity in response to ocean acidification

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    Calcified coralline algae are ecologically important in rocky habitats in the marine photic zone worldwide and there is growing concern that ocean acidification will severely impact them. Laboratory studies of these algae in simulated ocean acidification conditions have revealed wide variability in growth, photosynthesis and calcification responses, making it difficult to assess their future biodiversity, abundance and contribution to ecosystem function. Here, we apply molecular systematic tools to assess the impact of natural gradients in seawater carbonate chemistry on the biodiversity of coralline algae in the Mediterranean and the NW Pacific, link this to their evolutionary history and evaluate their potential future biodiversity and abundance. We found a decrease in the taxonomic diversity of coralline algae with increasing acidification with more than half of the species lost in high pCO2 conditions. Sporolithales is the oldest order (Lower Cretaceous) and diversified when ocean chemistry favoured low Mg calcite deposition; it is less diverse today and was the most sensitive to ocean acidification. Corallinales were also reduced in cover and diversity but several species survived at high pCO2; it is the most recent order of coralline algae and originated when ocean chemistry favoured aragonite and high Mg calcite deposition. The sharp decline in cover and thickness of coralline algal carbonate deposits at high pCO2 highlighted their lower fitness in response to ocean acidification. Reductions in CO2 emissions are needed to limit the risk of losing coralline algal diversity

    Pedometers to enhance physical activity in COPD: a randomised controlled trial

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    Physical inactivity is a cardinal feature of chronic obstructive pulmonary disease (COPD), and is associated with increased morbidity and mortality. Pedometers, which have been used in healthy populations, might also increase physical activity in patients with COPD. COPD patients taking part in a 3-month individualised programme to promote an increase in their daily physical activity were randomised to either a standard programme of physical activity encouragement alone, or a pedometer-based programme. Assessments were performed by investigators blinded to treatment allocation. Change in average 1-week daily step count, 6-min walking distance (6MWD), modified Medical Research Council scale, St George’s respiratory questionnaire (SGRQ) and COPD assessment test (CAT) were compared between groups. 102 patients were recruited, of whom 97 completed the programme (pedometer group: n=50; control group: n=47); 60.8% were male with a mean±sd age of 68.7±8.5 years, and forced expiratory volume in 1 s (FEV1) 66.1±19.4% and FEV1/forced vital capacity 55.2±9.5%. Both groups had comparable characteristics at baseline. The pedometer group had significantly greater improvements in: physical activity 3080±3254 steps·day−1 versus 138.3±1950 steps·day−1 (p<0.001); SGRQ −8.8±12.2 versus −3.8±10.9 (p=0.01); CAT score −3.5±5.5 versus −0.6±6.6 (p=0.001); and 6MWD 12.4±34.6 versus −0.7±24.4 m (p=0.02) than patients receiving activity encouragement only. A simple physical activity enhancement programme using pedometers can effectively improve physical activity level and quality of life in COPD patients

    Consumo de alimentos ultraprocessados e impacto na dieta de adultos jovens

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    OBJETIVO Avaliar o consumo de alimentos ultraprocessados, os fatores associados e a sua influência na ingestão de nutrientes em adultos jovens. MÉTODOS Em 2004-2005, os participantes da Coorte de Nascimentos de Pelotas de 1982 foram identificados para entrevista domiciliar. Foram entrevistados 4.297 indivíduos (taxa de acompanhamento de 77,4%) e incluídos no estudo 4.202. O consumo alimentar foi avaliado por meio de questionário de frequência alimentar e estimada a proporção da ingestão calórica diária atribuída aos alimentos ultraprocessados, bem como a ingestão de macro e micronutrientes. A associação entre características dos indivíduos e consumo de alimentos ultraprocessados foi avaliada utilizando-se regressão linear. A análise de variância e o teste Qui-quadrado de Pearson foram utilizados na associação entre quintis de consumo de alimentos ultraprocessados, ingestão e na adequação da ingestão de nutrientes, respectivamente. RESULTADOS O consumo de alimentos ultraprocessados contribuiu com 51,2% das calorias totais ingeridas. A ingestão de alimentos ultraprocessados foi maior entre indivíduos: do sexo feminino; de maior escolaridade; que nunca foram pobres e eutróficos. Maior consumo de alimentos ultraprocessados foi positivamente associado ao consumo de gorduras, colesterol, sódio, ferro, cálcio e calorias (p &lt; 0,001) e negativamente associado ao consumo de carboidratos, proteínas e fibras alimentares (p &lt; 0,001). CONCLUSÕES O elevado consumo de alimentos ultraprocessados e sua relação positiva com a ingestão de sódio, colesterol e gorduras chama a atenção para a realização de intervenções visando a redução da ingestão desse grupo de alimentos.OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were interviewed and 4,202 individuals were included in the study (follow-up rate of 77.4%). Diet was assessed using a questionnaire on dietary intake and the percentage of daily caloric intake attributed to ultra-processed foods as well as the intake of macro- and micronutrients were estimated. The association between cohort characteristics and the consumption of ultra-processed foods was assessed using linear regression. Analysis of variance and Pearson’s Chi-square test were used to evaluate the association between the quintiles of the consumption of ultra-processed food, nutrient intake and adequacy of nutrient intake, respectively. RESULTS The consumption of ultra-processed foods corresponded to 51.2% of the total caloric intake. The consumption of ultra-processed foods was higher among women, individuals with higher education, and individuals who were never poor and eutrophic. The increased consumption of ultra-processed foods was positively correlated with the consumption of fat, cholesterol, sodium, iron, calcium, and calories (p < 0.001) and was negatively correlated with the consumption of carbohydrates, protein, and dietary fiber (p < 0.001). CONCLUSIONS The high consumption of ultra-processed foods and its positive correlation with the intake of sodium, cholesterol, and fats underscores the need to perform interventions aimed at decreasing the intake of this food group

    Multi-frequency observations of a superbubble in the LMC: The case of LHA 120-N 70

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    We present a detailed study of new Australia Telescope Compact Array (ATCA) and XMM-Newton observations of LHA 120-N 70 (hereafter N 70), a spherically shaped object in the Large Magellanic Cloud (LMC) classified as a superbubble (SB). Both archival and new observations were used to produce high quality radio-continuum, X-ray and optical images. The radio spectral index of N 70 is estimated to be α=0.12±0.06\alpha=-0.12\pm 0.06 indicating that while a supernova or supernovae have occurred in the region at some time in the distant past, N70 is not the remnant of a single specific supernova. N70 exhibits limited polarisation with a maximum fractional polarisation of 9% in a small area of the north west limb. We estimate the size of N 70 to have a diameter of 104 pc (±1\pm 1 pc). The morphology of N 70 in X-rays closely follows that in radio and optical, with most X-ray emission confined within the bright shell seen at longer wavelengths. Purely thermal models adequately fit the soft X-ray spectrum which lacks harder emission (above 1 keV). We also examine the pressure output of N 70 where the values for the hot (PX) and warm (PHii) phase are consistent with other studied Hii regions. However, the dust-processed radiation pressure (PIR) is significantly smaller than in any other object studied in Lopez et al. (2013). N70 is a very complex region that is likely to have had multiple factors contributing to both the origin and evolution of the entire region.Comment: 21 pages 8 figures accepted for publication in A

    Identification of secreted virulence factors of Chromobacterium violaceum.

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    Made available in DSpace on 2018-06-26T01:01:37Z (GMT). No. of bitstreams: 1 art10.1007s1227501432025.pdf: 175682 bytes, checksum: 1d1e24a76ce448f7b393774e818ea4f8 (MD5) Previous issue date: 2015-01-16bitstream/item/115792/1/art-10.1007-s12275-014-3202-5.pd
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