Den produktiva staden

Vi beh\uf6ver vidga f\uf6rst\ue5elsen f\uf6r vad en ”stad” \ue4r och b\uf6r vara, och hur produktionen kan integreras i den s\ue5v\ue4l arkitektoniskt och organisatoriskt s\ue5 som ett infrastrukturellt system, skriver Daniel Koch.Framtidens h\ue5llbara stad \ue4r en minst sagt het potatis. En m\ue4ngd olika akt\uf6rer presenterar f\uf6rslag, modeller och id\ue9er som r\uf6r allt fr\ue5n problembeskrivning till l\uf6sningar. Trots alla inl\ue4gg och oavsett hur problematiken beskrivs s\ue5 formuleras l\uf6sningen ofta som en relativt t\ue4t, kvarterslik stadsstruktur med aktiva bottenv\ue5ningar och levande stadsrum.Samtidigt blir fr\ue5gor om lokal produktion och resurshantering allt viktigare, och lyfts som utmaningar f\uf6r framtida h\ue5llbar utveckling av bland annat FN. Men hur v\ue4l g\ue5r lokal produktion och levande stadsmilj\uf6 ihop?https://arkitekten.se/kultur/den-produktiva-staden

2005 Athletic Awards Banquet

This annual banquet honors student athletes who have made significant contributions to their team and sport. The banquet was held in the Corey Union Function Room on campus.https://digitalcommons.cortland.edu/awardsbanquets/1018/thumbnail.jp

Impact on agronomic parameters in Vines and wine quality of foliar treatments with specific fractions of yeast derivatives

In hot Spanish climate, Toledo, Syrah and Sauvignon blanc Vineyard were treated in pre veraison with yeast derivatives RD-LM and RD- LA to stimulate phenolic and aromatic maturity respectively (application of yeast derivatives specifically designed to be used with the patent foliar application technology WO/2014/024039, Lallemand Inc. Canada). For studied effects in berry and wine composition three harvest time had been done. Experimented yeast derivatives had no significant effects on yield components and vegetative growth in both varieties. The Syrah RD-LM variety presented higher total and extractable anthocyanins and also more amount of tannins, although this last ones are not evident in the sensory analysis. The sensory analysis of wine has given very similar results in both varieties but with significant results in favored by phenols and tannins derived RD- LM and RD-LA respectively