Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework

Current food systems face immediate and complex challenges in feeding a growing global population. It is necessary to mitigate the environmental impact of food systems while ensuring food security across the globe. Drawing on the example of recent multi-sectoral approaches which focus on the interconnections between public health and the environment, this work offers a narrative review and broader conceptual framework advancing two propositions. The first is that school meals systems have the potential to help enable sustainable food transitions. The second is that favoring well-planned plant-based meals in schools may strengthen this potential. The review and resulting framework highlight the relevance of seeking transdisciplinary dialogue and considering diverse sectors of society, such as public health, the environment, social protection, economic development, and community welfare. We review possible health benefits as well as possible economic and environmental outcomes, especially if school meals are sourced mainly from local communities and eco-friendly agricultural practices. Cross-sectoral implications related to social protection and community welfare are also identified and discussed, as well as potential pathways for materializing sustainable food transitions in schools.info:eu-repo/semantics/publishedVersio

Enabling sustainable food transitions in schools: A systemic approach

Purpose Recent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to promote healthier and more environmentally friendly food practices in school contexts, with a focus on increased plant-based eating. Design/methodology/approach The study used a systemic approach with data collected from relevant stakeholders in an EU country (Portugal) at diverse levels of influence in the school meals system (i.e. proximal, intermediate, distal; from end-consumers to food providers, market actors, civil society organizations, and policy and decision-makers). Data from individual interviews (N = 33) were subjected to thematic analysis. Findings Meat-centric cultural perceptions of a ‘proper meal’ can be a socio-emotional barrier for sustainable food transitions in schools. Main pathways identified to unlock these transitions included: (1) Levering orientations toward ethical and environmentally beneficial consumption; (2) Improving and increasing the offer of plant-based meals; and (3) Mobilizing local communities and society. Originality/value The current findings suggest that promoting healthier and more environmentally friendly food practices in schools requires systemic, integrated approaches which focus on food consumption, food provision, and the broader political and sociocultural environment.info:eu-repo/semantics/publishedVersio

Antimicrobial activity of the essential oils of Dittrichia viscosa subsp viscosa on Helicobacter pylori

Dittrichia viscosa subsp. viscosa (Compositae) is found on edges, wood clearings and in waste places of the Iberian Peninsula. Aerial parts of D. viscosa were collected at flowering phase in September-October 2001 around Lisbon, Portugal and the essential oils isolated by hydro-distillation for 4 h using a Clevenger-type apparatus. The oils were analyzed by gas chromatography and gas chromatography-mass spectrometry. Preliminary examination of the essential oils allowed the identification of 32 components. Only four components reached percentages over 5%: fokienol (11.8%), T-muurorol (7.9%), (E)-nerolidol (5.5%) and delta-cadinene (5.0%). The essential oils were tested against Helicobacterpylori and Listeria monocytogenes. Essential oils did not have antimicrobial activity against L. monocytogenes. The essential oil at 0.88 to 22.22 mu g.ml(-1) did not inhibit the growth of H. pylori, affected the growth slightly at 44.40 mu g.ml(-1), and completely inhibited the growth at 88.80 to 133.20 mu g.ml(-1) Results show that use of D. viscosa essential oil in the treatment of gastric disorders caused by H. pylori can be effective

Congenital Cerebellar Cortical Degeneration in Holstein Cattle in Southern Brazil

A congenital progressive cerebellar disorder is described in Holstein calves. The clinical signs were progressive and were characterized by ataxia, hypermetria, a wide stance and fine head tremors. When the affected cattle were forced to run, the signs were exacerbated, leading to epileptiform attacks. Histological lesions consisted of a very selective cerebellar cortical degeneration, almost exclusively affecting the Purkinje cells. The disease affected 6 out of 200 Holstein calves from the same bull. However, results of mating tests of the bull with his daughters and granddaughters suggested that it was not hereditary (p = 0.0062) although an environmental–genetic interaction could not be ruled out.Facultad de Ciencias Veterinaria

The general purpose analog computer and computable analysis are two equivalent paradigms of analog computation

In this paper we revisit one of the rst models of analog computation, Shannon's General Purpose Analog Computer (GPAC). The GPAC has often been argued to be weaker than computable analysis. As main contribution, we show that if we change the notion of GPACcomputability in a natural way, we compute exactly all real computable functions (in the sense of computable analysis). Moreover, since GPACs are equivalent to systems of polynomial di erential equations then we show that all real computable functions can be de ned by such models

Fear Heuristics in Forced Settlements and the Socio-Environmental Crisis

The heuristics of fear refers to the negative motivation which awakes as one responsible action, to adopte wise choice to do care with attention for life today and in future. The question to be answered is how is the ethical involvement regarding the social-environmental insecure in the settlement in Porto Velho at Nova Mutum Paraná? As argumentation, apply the U Theory and Eco-development Theory. The principal objective of this article is to analyze the heuristics of fear in a social system in the settlement established in Nova Mutum Paraná, City of Porto Velho, Rondonia, Brazil; and the specific objectives are the following: seek the cause-effect phenomenon of the fear in the social system in the Novo Mutum Paraná settlement (1); establish the social-environment responsibilities due to the settle (2); and indicate the possible convergence in perspective of the U Theory (3). Apply the study of cases method and its procedures. As consequence of the ethical implications of social-environmental unsafe in the settlement is delineated by the legal responsibility and the ethical responsibility. The innovation in the hyper-complexity of the system which causes eviction, deterritorialization requires the ability to operate from the deepest fields of social emergency and activates the sources of social fields. Should be adjusted (tuned) in every single involved, as following: open mind, open heart, and open goodwill; educate to be prudent with the heuristic of hope. This article will be the concern to researchers and other people involved on theoretical questions to delineate investigations about applied social sciences

Solving analytic differential equations in polynomial time over unbounded domains

In this paper we consider the computational complexity of solving initial-value problems de ned with analytic ordinary diferential equations (ODEs) over unbounded domains of Rn and Cn, under the Computable Analysis setting. We show that the solution can be computed in polynomial time over its maximal interval of de nition, provided it satis es a very generous bound on its growth, and that the function admits an analytic extension to the complex plane

Antioxidant activity of thymbra capitata essential oil in meat-treated oil

Several synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and tertiary butyl hydroquinone (TBHQ), have been used to preserve meat. Nevertheless they are considered toxic and to have carcinogenic effects. Natural products, such as those present in essential oils, have been the target of studies as alternative antioxidants, showing promising results. In addition, these natural compounds have the advantage of having consumer's acceptance. Thymbra capitata is a perennial, herbaceous shrub commonly used as a spicy herb. The essential oils isolated from this plant showed antimicrobial and antioxidant activities. The main goal of the present work was to evaluate the capacity of T. capitata oil to prevent lipid oxidation in bovine meat. Different concentrations of essential oil (0, 50, 75 and 100 mg/5 g of meat) were used in two types of bovine meat samples purchased in the local market. The protein content of both types of meat samples was 21%, and lipid content ranged from 9% to 15%. After covering with the oil, the two types of meat samples were stored at -17 degrees C, for one month. After 1 day, 15 days and 30 days, meat samples were taken and cooked at 85 degrees C for 90 min. The samples were then submitted to the TBARS modified method, for antioxidant activity evaluation. The essential oil was able to prevent meat oxidation even after one month of storage and showed a dose-dependent activity