Seasonal changes in energy expenditure, body temperature and activity patterns in llamas (Lama glama)

The authors thank Knut Salzmann und Arne Oppermann for technical help and for taking care of the animals and Anna Stölzl for help with the administering of the ruminal unit of the telemetry system. The study was supported by a grant from the German Research Foundation (DFG) to A.R. (RI 1796/3-1).Peer reviewedPublisher PD

Farewell, welfare state – hello, welfare regions? Chances and constraints of welfare management in the German federal system

The German welfare state is in crisis. Alarming long-term demographic trends, the still not fully digested consequences of German unification and the current economic downturn in much of the Eurozone have combined to create an urgent need for welfare reform. Yet the constitutional arrangements which govern the German political system, and well-entrenched political practice, mean that any such reform process is a daunting challenge. Thus, the welfare crisis is also a crisis of German-style co-operative federalism. Current empirical evidence makes for uncomfortable reading, and triggers debate on the nature of the German federation: have the two constitutional principles of federalism and establishing equal living conditions throughout the federation become mutually exclusive? However, as much of the welfare state is centred on the best utilisation of scarce financial resources, it is debatable to what extent alterations in the functional distribution of welfare responsibilities among the territorial levels of government can be regarded as a solution for the current problems. The article concludes that in the search for long-term sustainability of the welfare state the territorial dimension is likely to remain a secondary issue

Perspektiven der Sozialen Landwirtschaft unter besonderer Berücksichtigung der Entwicklungen in Italien

This volume presents the current scientific debate, innovative projects and approaches of Social Agriculture in Italy and in the German-speaking area. The work is aimed at professionals from social services, health and education, students of social sciences and agricultural economics, and those responsible for social policies, regional development, organic farming and eco-social transformation.; Diese Publikation stellt aktuelle wissenschaftliche Diskurse, innovative Projekte und Konzepte der Sozialen Landwirtschaft in Italien und im deutschsprachigen Raum vor. Sie richtet sich an Fachkräfte des Sozial,- Gesundheits- und Bildungswesens, Studierende des Sozialwesens und der Agrarwirtschaft, Verantwortliche der Sozialpolitik und Regionalentwicklung, der biologischen Landwirtschaft und der öko-sozialen Transformation. ; Questo volume presenta l’attuale dibattito scientifico, progetti innovativi e approcci dell’Agricoltura Sociale in Italia e nell’area germanofona. Il lavoro si rivolge a professionisti dei servizi sociali, della sanità e dell’istruzione, a studenti delle scienze sociali e di economia agraria e ai responsabili delle politiche sociali, dello sviluppo regionale, dell’agricoltura biologica e della trasformazione eco-sociale

A comparison of animal-related figures in milk and meat production and economic revenues from milk and animal sales of five dairy cattle breeds reared in Alps region

The objective of this study was to compare animal-related figures in milk and meat production and economic revenues from milk and animal sales over the last decade of the five most-common dairy cattle breeds in South Tyrol. Auction prices and milk performance control data were considered to calculate milk sales, animal sales and total revenue per cow of the respective breed between January 2009 and December 2019. Results highlight a stepwise substitution of Brown Swiss breed by Simmental breed over the last decade. This is probably related to the greater animal sales and greater total revenue per cow thanks to the dual-purpose characteristics in latter. No significant trend towards the breed Holstein-Friesian was observed although cows of this breed were shown to produce the highest milk yield (MY) per lactation and generated the highest total revenue per cow. Moreover, the local breeds Pinzgauer and Alpine Grey were able to compete in sense of importance as the number of cows remained mainly unaltered over the last decade. Thus, results indicate that although less productive, in sense of MY, local dual-purpose breeds seem to be of high interest for dairy farming systems in an alpine area as the decision for breeds is obviously not only driven by farm income.Highlights Holstein-Friesian is the most productive cattle breed considering milk production per lactation Simmental breed has a similar milk yield as Brown Swiss breed but received higher auction prices for calves and cull cows than latter Pinzgauer and Alpine Grey cows can compete with other breeds thanks to their dual-purpose characteristics, adaptability to alpine farming systems and additional subsidie

Assessing the impact of biosecurity practices and animal welfare in small-scale mountain dairy farming

Abstract This study estimates the association between the level of biosecurity, animal welfare, milk quality, and economic performance on 2291 mountain dairy farms which largely differs in management and structure from large dairy operations in the lowlands mainly due to climatic and topographic constraints in mountain areas. The dairy industry’s increasing emphasis on biosecurity is crucial for ensuring animal health, productivity, and disease mitigation. Therefore, in the present study the biosecurity and animal welfare status of mountain dairy farms were assessed considering the official welfare protocol for dairy cows of the Italian ClassyFarm system. Our findings reveal a suboptimal adoption of biosecurity measures, attributed to structural limitations in mountain farms and farmers’ awareness gaps. Despite these challenges, the economic significance of biosecurity adoption is evident, emphasizing potential benefits for farm viability and animal health. Conversely, the study indicates a moderate to good welfare status in assessed farms, reflecting farmers’ awareness of the importance of high welfare standards for dairy cows. Improved welfare positively correlates with milk sales and productivity, highlighting the economic advantages of prioritizing animal well-being. Challenges persist, particularly regarding animal housing deficiencies and related consumer concerns about animal welfare in dairy production. Therefore, targeted interventions and educational initiatives are crucial to empower farmers and promote best practices in biosecurity and animal welfare management. However, addressing resultant production cost increases necessitates society’s willingness to pay more for animal-based food, emphasizing the importance of aligning economic incentives with sustainable farming practices

First evaluation of the practicability of the CLASSYFARM welfare assessment protocol in Italian small-scale mountain dairy farms - a case study

The challenges facing the health sector and the agri-food industry have become increasingly complex over the years. Animal welfare, drug consumption, the use of the slaughterhouse as an epidemiological observatory and biosecurity, as well as the health risks associated with it, are increasingly interconnected, making an integrated approach necessary. Hence the European Commission developed regulations to ensure a certain standard for animal welfare in livestock husbandry, which led the Animal Health and Veterinary Drugs Directorate of the Italian Ministry of Health to design an integrated system called Classyfarm, aimed at categorising farming according to risk. The aim of our study was to consider the protocol of the Classyfarm system for evaluating the present situation in South Tyrolean dairy farming (1) and discuss the practical implementation of this new system in small-scale mountain dairy farming (2) which largely differs from large dairy enterprises in the lowlands. The results provide important insights about farm structure and management. However, in terms of animal welfare the questionnaire of Classyfarm is not able to properly differentiate and therefore results need to be considered with caution. Similarly, the section about biosafety is hardly applicable for small-scale mountain farms due to limited herd size and building capacity. Therefore, authors underline the necessity of developing a further differentiated questionnaire for the Classyfarm system, which considers the peculiarities of small-scale mountain dairy farming and allow proper conclusions regarding sanitary risk for public health unless the long-term aim is that such structure will stop producing which will have significant effects on many other sectors in the region, e.g. tourism

Evaluation of the systematic recording of diagnostic data in the Valdostana cattle

At present, in Italy no systematic recording of diagnostic data for improving animal health and welfare at farm level is available. A first approach towards a health recording system for cattle has been attempted in the Aosta Valley, recording the diagnoses of local Valdostana cattle between 2017 and 2018. The objectives of the present study were: (1) to evaluate the strengths and the critical points of the recording system and (2) to determine the incidence of specific diseases for the year 2018 in Valdostana cows. A standardised key with 69 specific diseases was used by 21 veterinarians for registering the diagnoses in a database. Data were collected from almost 80% of the farms present in the Aosta Valley. The main recorded diseases were those affecting the udder, reproductive apparatus, locomotor system and parasitic infections. Diseases affecting the respiratory and digestive system played a minor role. Since the general data loss through data validation was limited (8.8%), the recording system might be considered as an effective tool for gaining an objective overview of the farm health status. Nevertheless, some diagnoses in the recording system have to be more specified for allowing more precise epidemiologic insights.HIGHLIGHTS A health recording system enables farmers and veterinarians to improve animal health and welfare on farm level. Valdostana cattle show lower incidences for some health disorders when compared with literature data from other dairy cattle breeds. More specific diagnoses for parasitoses and claw disorders could be useful for breeding purpose

Estimation of the genetic parameters for temperament in Haflinger horses based on the results of a character test using a pedigree-based relationship matrix

Literature provides indications that the personality and temperament of a horse are sufficiently genetically determined. This background was the impetus to continue collecting phenotypic information on the temperament in the South Tyrolean Haflinger horses, not only to have marketing tools but also to be able to estimate genetic parameters for a future genetic evaluation. The latter should open the possibility to include temperament traits in the breeding goal. Therefore, the aim of the present study was to consider for the very first-time phenotypic information from character testing for estimating genetic parameters for temperament in Haflinger horses. For the present study, data from routine character testing of 210 South Tyrolean Haflinger mares between 2019 and 2021 were considered. A multivariate estimation of heritability (h2) and genetic correlations (r) was carried out for the criteria ‘Interest’, ‘Activity’ and ‘Excitement’. In addition, univariate and bivariate estimation runs were also carried out. The pedigree-based heritability for the behavioural trait Interest was lowest with 0.07 and a standard error of ±0.04. For the other two criteria, Activity and Excitement, h2 was 0.19 ± 0.05 and 0.21 ± 0.04, respectively. The genetic correlation between Interest and Activity and between Interest and Excitement was in both cases negative with −0.52 and −0.61, respectively while the genetic correlation between Excitement and Activity was positive (0.99). Results of the present study highlight the potential of considering temperament traits in breeding of Haflinger horses