Urbanisation, foraging and household food security in urban South Africa

Over the past several decades, the world’s population has been rapidly urbanising, which has resulted in a marked shift of global population from rural to urban areas. About half of the global population now reside in urban areas and is projected to increase to two-thirds by the year 2050. However, the majority of the future urban population growth is projected to be largely concentrated in Asia and sub-Saharan Africa. Despite the economic prospects normally synonymous with urbanisation, the current speed and scale of urban transformation comes with formidable challenges to contemporary urban society in these two continents. Urbanisation may presents social, economic, health and environmental challenges in urban areas, not least being a shift of the locus of food insecurity from rural to urban areas, leading to poor dietary diversity among many urban dwellers. Similarly, urbanisation alters key ecosystem services and drives habitat alteration and fragmentation, biodiversity loss, proliferation of non-native species and changes on species diversity and richness. The aforementioned changes can result in a deterioration of living conditions and decline on the quality of life for the urban dwellers. However, on the other hand, urban green infrastructure is posed as vital tool in promoting liveable cities and enhancing livelihood resilience. Against this backdrop, this study portrays wild plants, a component of urban green infrastructure, as a key resource in promoting food security and dietary diversity, thereby promoting livelihood resilience and reduced vulnerability, especially of the urban poor. Framed under the ‘right to the city’ approach, this study examined urban foraging practices and their potential contribution to dietary diversity and how they are shaped by and respond to urbanisation in two medium-sized South African towns. The study was conducted in the towns of Potchefstroom and Thabazimbi, South Africa. An explanatory sequential mixed method design was employed for data collection. Multi-stage sampling was employed in selecting the study participants. Firstly, the study towns were stratified into four socio-economic zones: informal, reconstruction and development programme, township and affluent. These zones resemble high density (informal, reconstruction and development programme), medium density (township) and low density (affluent) areas. Then, a total of 374 households were randomly sampled across the socio-economic zones for the main survey (Chapter 3 and 5). A subset of this sample, i.e. 72 participants was considered for dietary recalls, alongside with a random sample of 65 non-foragers (Chapter 4). An inventory of plant species available in a given foraging space was conducted from a total of 136 plots spread across different urban spaces (Chapter 2). Semi-structured interviews were conducted with a total of 81 participants (sub population of the main survey) for elucidating data on urban dynamics (Chapter 6). Lastly, complementary in-depth interviews with 46 participants were conducted. The findings showed that different urban spaces were constituted by diverse vegetation, with 262 distinct plant species encountered across the spaces. The majority (60.7%) were indigenous to South Africa. Species composition and diversity varied with space type, being significantly high in protected areas as compared to the other space types. About half (53%) of the identified plant species had at least one documented use, with medicine, food and firewood being modal, in order of frequency. Species composition and diversity differed between forageable and non-forageable species, being significantly high for forageable species. Urban foraging was widespread, about 68% of the respondents reported foraging. Foraging provided food, fuel energy, medicine, and cultural affirmation, among others. Despite the high prevalence rate of foraging, the study did not find any meaningful contribution of wild foods to overall diets. Nonetheless, wild foods demonstrated a substantial contribution in diversifying diets within particular food groups consumed such as vegetables, thus emerging essential in mitigating monotonous urban diets, particularly of the urban poor. Besides, the prevalence of foraging differed significantly between and within towns, being high for Thabazimbi (54.7%) and residents in the outskirts of town (86.2%) than Potchefstroom (45.3%) and residents in the inner part of town (33.3%). Participation in foraging was primarily a function of childhood (91.8%) exposure and experience with foraging, positive perceptions (79%) towards practice, resident in the outskirts of town (86.2%) and low household income (49.2%). The findings indicated that foraging was driven by multifaceted motivations, with culture (91.8%), health (88.7%), livelihoods needs (75.0%) and leisure (73.8%) being the most common. Vacant spaces (54.7%), riparian areas (30%), and domestic gardens (17.9%) were the most preferred foraging spaces, albeit with differences within towns. Similarly, the mean frequency of access varied with foraging spaces, being slightly high for vacant spaces than riparian areas and domestic gardens. The majority of the respondents were unaware of both formal and informal regulations managing urban landscapes, with those acknowledging some awareness falling short of articulating on the specificities of the regulations. Besides, the findings showed that foraging practice was threatened by urban transformation. Foragers perceived that the practice has changed over time, in terms of spaces, participants and regulations. There was a decreasing trend on the number and size of foraging spaces as well as shifting demographic trends of foragers. Moreover, urban transformation brought about a new set of regulations used for managing certain spaces within the urban landscape. However, some regulations prohibited or restricted access and rights to certain spaces for foraging. Hence, this prompted foragers to devise adaptation strategies to cope with the said changing dynamics. Exploring new foraging sites within and outside forager’s neighbourhoods and negotiating access entry were the most frequently mentioned adaptation strategies. This study contributes to the emerging body of knowledge on urban foraging, which has being seldom understood in the Global South

Knowledge of formal and informal regulations affecting wild plant foraging practices in urban spaces in South Africa

Although foraging wild plants is commonly perceived to be synonymous with rural areas, it is now increasingly recognized in urban areas. Notwithstanding, the regulations conditioning access to and rights to foraging in urban green spaces have seldom been examined. This study explored the formal and informal regulations governing access to and defining rights to forageable plant resources in the towns of Potchefstroom and Thabazimbi, South Africa. A random sample of 374 households was considered for the survey, complemented by in-depth interviews with 26 participants. Foraging occurred in a variety of public and private spaces, with the frequency of access differing with the type of space. The majority of the respondents were unaware of formal and informal regulations governing access to and use of urban landscapes. Recognizing foraging activities in urban landscapes is a fundamental step toward fostering active community involvement in the management and production of urban green spaces

Foraging wild food in urban spaces: The contribution of wild foods to urban dietary diversity in South Africa

Globally, approximately one billion people benefit from contributions of wild foods to their food security and dietary diversity. Wild foods are known to be important in rural communities in terms of food and micronutrient provision, diversifying diets, reducing vulnerability to non-communicable diseases and overall health. However, the potential contribution of wild foods towards food security and dietary diversity in urban food systems has been largely overlooked. This study examined the contribution of wild foods to household dietary diversity in two towns in South Africa, based on a survey of 137 households

The prevalence, composition and distribution of forageable plant species in different urban spaces in two medium-sized towns in South Africa

Globally, the importance of urban vegetation in the quality and maintenance of life in urban areas is increasingly recognized. As the basis of urban green infrastructure, urban vegetation provides a diversity of ecosystem services, including provisioning services. However, there is limited understanding of the potential of urban vegetation as a supply of forageable resources within urban landscapes. This study examined the prevalence and distribution of forageable plant species across different spaces in the towns of Potchefstroom and Thabazimbi, South Africa. A multi-stage sampling technique was employed for selecting study sites, with a total of 136 plots sampled. In total, 88 plant species (foraged and forageable) were encountered across the sample plots, with almost three-quarters (70%) being indigenous to South Africa. Most of the species had multiple uses, with medicine, food and firewood being the most common uses, in order of frequency. Species cover and richness significantly differed across the urban spaces, being markedly higher in protected areas as compared to other spaces. Moreover, five plant communities were identified, resembling various species uses. Overall, the findings show that the fragmented urban spaces are endowed with a diversity of forageable plant species, with many valuable to particular sectors of urban society, such as foragers. Moreover, the notable number of forageable plant species encountered across the different spaces demonstrates the potential of urban green infrastructure as a supply of provisioning and cultural ecosystem services. This provides the basis for the selection of a diversity of species in urban greening programs for enhancing liveability and overall well-being in urban areas

How People Foraging in Urban Greenspace Can Mobilize Social–Ecological Resilience During Covid-19 and Beyond

Informal foraging for food and other natural materials in urban greenspaces is an activity undertaken by many across the world. For some, foraging is a necessary means of survival and livelihood, while for others, it provides cultural and recreational opportunities. In the socioeconomic crises induced by Covid-19, foraging can help communities, especially (but not exclusively) vulnerable people, cope with the impacts of lockdowns, and associated economic decline. In the long run, foraging can help improve social–ecological resilience in urban systems, particularly in response to climate, economic, and disease disruptions. First, we elaborate the ways in which urban foraging can provide immediate relief from the shocks to natural, human, social, physical, and financial capital. We then describe how over time, the livelihood, food, and income diversification brought about by foraging can contribute to preparedness for future uncertainties and gradual change. Cities are increasingly becoming home to the majority of humanity, and urban foraging can be one of the pathways that makes cities more liveable, for humans as well as other species we coexist with. Through the capitals framework, we explore the role foraging could play in addressing issues of biodiversity conservation, culture, and education, good governance and social justice, multifunctional greenspace, and sustainable nature-based livelihoods in urban areas

Urban foraging of wild plants in two medium-sized South African towns: People, perceptions and practices

Urban ecosystems provide goods and services critical to livelihood sustenance, environmental protection and sustainability. However, the potential role of some urban ecosystem services such as the provisioning services, to promote liveable cities and livelihood resilience is seldom considered. This study reports on the prevalence and pattern of wild plant foraging and uses in the towns of Potchefstroom and Thabazimbi, South Africa, based on a random sample of 374 households. Descriptive and inferential statistics were used for analysing data. Foraging wild plants was integral to livelihoods and traditions and provided household energy, dietary diversity, health, and cultural affirmation, among others. About 68 % of the respondents reported foraging wild plants, albeit at varying degrees between and within towns

Socio-economic factors influencing household forest dependency in Chobe enclave, Botswana

Abstract Introduction Human dependence on forests is a multifaceted phenomenon. The degree of reliance on forests varies geographically, overtime and across communities. These dynamics underpin the importance of understanding the determinants of household reliance on forests for the long-term sustainable forest management and conservation. This paper presents an analysis of socio-economic determinants on the level of household forest dependency in Chobe enclave, Botswana. The study hypothesised that the level of household forest dependency will significantly differ across a range of  socio-economic factors. Methods Data was collected through a structured questionnaire survey of 183 households, randomly selected from three communities bordering Chobe Forest Reserve. Binary logistic regression model was used for analysing data. Results Results showed that age and education significantly influenced household reliance on forests, while other socio-economic factors were not significant. Forest dependency was observed to be decreasing with an increase on both respondent age and educational level. Therefore, the youth were likely to be more reliant on forest products compared to their elderly counterpart while higher educational attainment lessened reliance on forest products. Conclusion In order to foster a balance between forest dependency and biodiversity conservation, alternative opportunities and provision and access to higher education aimed at diversifying young people’s livelihood activities are vital in reducing forest dependency, hence protecting forests for posterity

Urban Community Power: Enhancing Urban Forest Diversity and Reversing Ecosystem Disservices in Zomba City, Malawi

Tree species diversity in urban green spaces supports the provision of a wide range of urban ecosystem services, well studied in developed countries and less so in developing countries, where little is discussed concerning the role of urban communities in addressing the eminent threat facing green spaces. A study was, therefore, conducted to assess the impact of community involvement in the management of urban green spaces, which is mostly left in the hands of the central government in most developing countries. Two hills, namely, Sadzi and Chiperoni hills, were selected within Zomba city, where the latter has no community involvement in managing it. Trees with diameters at breast height (DBH) of ≥5 cm were measured and identified to species level from 25 sampled plots (20 × 20 m each). The results found a total of 51 species, 40 genera and 17 families, with the Fabaceae family dominant in both hills. A Shannon index of above 3.0 was recorded from both hills, with a greater tree density for Sadzi hill at 695 trees/ha. Sadzi hill has gained more than a twofold increase in green cover, while Chiperoni has lost 10%. Despite being in the regenerating phase, the community management is contributing to urban green space provision, ecosystem services and biodiversity conservation

The influence of human values on attitudes and behaviours towards forest conservation

Human attitudes and behaviours have been linked to the degradation of global biodiversity, particularly forest ecosystems. Indeed, effective conservation actions require that the attitudes and behaviours of affected individuals and communities are taken into account. While several studies have examined how human attitudes and behaviours affect conservation, it is still unclear which, and how, human value orientations influence conservation attitudes and behaviour. This is critical because attitudes and behaviours are underpinned by the complex concept of human values. Thus, effective management and conservation of environmental resources requires an in-depth knowledge and understanding of these values, and how they affect attitudinal and behavioural preferences towards the natural environment and their protection. Here we review the human value orientations influencing people's attitudes and behaviours towards forest conservation, and discuss how conservation projects can be more successful by aligning their goals and operations to people's values. To do this, we carried out a scoping review, using the sub-Saharan Africa region as a case study, and followed the PRISMA-ScR systematic review guidelines. A narrative synthesis was adopted for data analysis. We identified different value types that fall within three broad human value orientation domains influencing forest conservation attitudes and behaviours. Anthropocentric and relational value orientations emerged as most dominant, with both positive and negative influences on a number of forest conservation attitudes and behaviours, albeit with more evidence for positive influence. The positive attitudes and behaviours were linked to utilitarian motivations and cultural beliefs and include rural support for conservation, compliance to forest rules, sustainable forest use, and participation in forest management. The values linked to dependence on forest resources, low benefits from conservation, and conservation costs, tend to trigger negative conservation attitudes and behaviours. To effectively achieve forest conservation goals, environmental managers, conservationists, and decision-makers should understand the extent and directional influence of value orientations on conservation attitudes and behaviours