Acolchado de paja en líneas de frutales

Programa de Desarrollo Rural (PDR) de Aragón 2014-2020Publishe

Workers hearing loss related with occupational and personal risk factor

Introducción: El daño laboral por exposición al ruido constituye un problema con repercusiones psico-socio-laborales, donde la implicación del afectado es primordial. La pérdida de audición se produce de forma lenta y progresiva, lo que dificulta la toma de conciencia del daño y que se consulte en etapas tardías, cuando alcanza frecuencias conversacionales impidiendo una detección y derivación especializada precoz. Objetivos: Valorar, conjuntamente los aspectos laborales relacionados con pérdida de audición, junto con otros, como edad, sexo o cifras de glucemia, con potencial capacidad de interferir en los parámetros registrados en las audiometrías realizadas en ámbito laboral y por Médicos del Trabajo. Métodos: Se realiza estudio descriptivo en 1.636 trabajadores del sector servicios estableciendo parámetros comparativos audiométricos en las distintas frecuencias (bajas, medias, altas y muy altas) mediante cálculo de SAL, ELI, monoaural y binaural interrelacionándolos con la edad, sexo, características del puesto de trabajo desempeñado y cifras de glucemia basal. Resultados: Las mujeres tienen menor calidad auditiva. El incremento de las cifras de glucemia supone mayor riesgo de pérdida auditiva. Los trabajadores con puestos en el exterior tienen peor audición que los del interior de las oficinas y existen resultados que indican mayor riesgo y peor calidad auditiva en trabajadores jóvenes. Conclusiones: Las audiometrías realizadas en Salud Laboral tienen una función preventiva, de detección precoz de pérdida auditiva. En su estudio deben tenerse en cuenta factores laborales y extralaborales, junto con el trabajo coordinado y protocolizado con las restantes especialidades implicadas.Introduction: Occupational hazards from exposure to noise, is a problem with psychosocial and occupational impact, which affected involvement is primordial. In workers exposed to noise it is detected hearing loss in a slow and progressive form, which makes difficult for them to be aware of hearing damage, so the query is performed in the later stages of the disease and where occupational health screening can act and specialized referral protocol. Objectives: Evaluate, jointly labor issues and outside work labor issues such as age, sex or blood glucose levels, with the potential ability to interfere with the parameters recorded in audiometry conducted in workplace and occupational physicians. Methods: We performed a descriptive study in 1636 with service workers by setting benchmarks in different audiometric frequencies (low, medium, high and very high) by calculation of SAL, ELI, monaural and binaural and relating to age, sex, characteristics of the job performed and blood glucose values. Results: Women have lower sound quality. The increase in blood glucose levels is increased risk of hearing loss. Workers with jobs out of the office have poorer audio quality that those inside and results are higher risk and poorer quality hearing for young workers. Conclusions: Audiometric controls made in occupational health have a preventive role in early detection of hearing loss that requires a coordinated and docketed work with the other specialties involved

“Nómadas del Viento”: Una experiencia de acogida intercultural en el CEIP Francisco Arranz

Este artículo describe el principio de una serie de iniciativas que tienen lugar en una comunidad educativa (profesores, alumnos y padres), con vistas a buscar las mejores prácticas de acogida para los nuevos miembros que llegan al Centro. La búsqueda comienza con la organización de un cine-forum, Nómadas del viento, y continúa con la decisión de crear un clima confortable para todos a través de carteles de bienvenida, creación de cuentos, canciones y secciones interculturales en el periódico del colegio. Aunque el español es la única lengua vehicular que se utiliza en el Centro, esta experiencia muestra cómo se puede aprovechar la diversidad lingüística y cultural del Centro como una fuente de enriquecimiento y aprendizaje para todos. Muestra también, cómo el trabajo en grupo y la participación de toda la comunidad educativa pueden generar prácticas que desarrollen la educación intercultural.This article describes the beginning of a series of initiatives taking place in an educational community (teachers, pupils and family) so as to identifying the best practices of reception for new members who come to Francisco Arranz school. The search starts with organizing a film club, Nomads of the wind, and continues with the decision to create a comfortable climate all through welcome signs, story creation, songs and cross-sections in the school newspaper. Although Spanish is the sole language used in the school, this experience shows how to seize cultural and linguistic diversity as a source of enrichment and learning for all. It also shows how teamwork and participation of the entire school community can develop practices that generate intercultural education.Cet article décrit la mise en marche d'une série d'initiatives dans une communauté educative (enseignants, élèves et parents) en vue de découvrir les meilleures pratiques pour l'accueil des nouveaux membres qui viennent à l’école Francisco Arranz. Cet accueil commence par l'organisation d'un ciné-forum, Nomades du vent, et se poursuit en créant un climat agréable pour tous au moyen d’affiches de bienvenue et de la création de récits et de chansons, ainsi que par la publication d’articles interculturels dans le journal de l’établissement. Bien que l'espagnol soit la seule langue d’enseignement utilisée, cette expérience montre comment on peut tirer parti de la diversité linguistique et culturelle considérée comme une source d'enrichissement et d'apprentissage pour tous. Elle montre également comment le travail en groupe et la participation de toute la communauté éducative peuvent conduire à des pratiques favorables à l’éducation interculturelle

Especias, hierbas medicinales y plantas. Usos en medicina. Revisión de la bibliografía científica (Medline)

Diversas hierbas, plantas y especias han sido importantes instrumentos de la medicina tradicional y, a veces, de la magia. Antes de la generalización de los medicamentos elaborados de forma industrial, solían prescribirse remedios compuestos por hierbas, muchos de ellos de probada eficacia, que han sido redescubiertos y utilizados en nuestros días. En la actualidad, la ciencia nos ofrece información contrastada sobre los efectos beneficiosos que las especias pueden suponer en determinadas patologías y las bondades médicas que se apuntan en el horizonte de la ciencia. Culturas orientales, como la India o la China, llevan años incorporando experiencias en esta línea de estudio. Se realiza en este trabajo una recopilación de algunas de estas publicaciones, dejando abierto el campo a futuros investigadores occidentales y especialmente españoles, sobre las opciones terapéuticas que ofrecen las especias y las plantas; un camino donde nuestra experiencia es aún escasa.Various herbs, plants and spices have been important tools for traditional medicine and sometimes magic. Before the widespread use of industrially manufactured drugs, very common remedies, made out of herbs were prescribed, many of them with proven efficacy that have been rediscovered and used nowadays. Today, science offers contrasted information on the beneficial effects that spices may represent for certain pathologies and their potential medical benefits that might arise in the horizon of science. Eastern cultures, such as India or China, spent years incorporating their experiences in this line of study. This work represents a compilation of some of these publications, leaving the field opened to future researchers, western and especially Spanish, on potential treatment options offered by spices and plants, a path where our experience is still limited

Infección por virus del Ébola. Corta historia, larga repercusión

Ebola Virus infection is at present times a growing worldwide concern, although its history goes back to 1967, with subsequent outbreaks in 1979, 1980 and 1987, all of them by contact in workers in affected areas. The concern of the scientific community about this issue is partially reflected in publications included in MEDLINE (PUBMED database) and in which, taking as a keyword in the search box “Ebola virus”, 2.151 publications are found, belonging 984 of them to the last 5 years (45.7%) and 527 of these publications (53.5%) to the years 2014-2015. The earliest publication dates back to 1977, attaching no listed authors either reference abstract, and the most recent to January of current year 2015. This means Ebola infection is a global problem and that concern the international scientific community. A review of some of the studies published in this matter, considered of interest and discussed by the authors, is performed in this work.La Infección por Virus Ébola constituye en el momento actual una preocupación creciente en el mundo, aunque su historia se remonta a 1967, con brotes posteriores en 1979, 1980 y 1987, todos ellos en trabajadores por contacto en zonas afectadas. La preocupación de la Comunidad Científica por este tema, puede verse parcialmente reflejada en las publicaciones que recoge MEDLINE, en la base de datos PUBMED y en las que tomando como palabra clave en el buscador (Ebola virus) aparecen 2.151 publicaciones, 984 de las cuales corresponden a los últimos 5 años (45,7%) y 527 de estas publicaciones (el 53,5%) a los años 2014-2015. La primera publicación que consta es de 1977, sin autor listado ni abstract de referencia, y la más reciente de enero del presente año 2015. Todo ello habla de un problema globalizado y que preocupa a la comunidad científica internacional. Se realiza en este trabajo una revisión de algunos de los estudios publicados en esta materia, considerados de interés y comentados por los autores

Consumo de alcohol y riesgo de accidentes de tráfico en España. Aspectos preventivos

Introducción: Las bebidas alcohólicas se consumen ampliamente en todo el mundo y también en España. Aunque la mayoría de la población adulta tiene un patrón de consumo de bajo riesgo, existen personas que presentan patrones lesivos de consumo que van desde el bebedor diario de gran cantidad, al consumo de riesgo ocasional/social. Esta situación genera problemas de seguridad vial en casi todos los países asociados a cambios en el rendimiento psicomotor del consumidor con posterior repercusión en riesgo de accidentes. Método: Para realizar esta revisión se han consultado la base de datos de la Organización Mundial de la Salud: World Health Organization. Global Information System on Alcohol and Health (GISAH) y los resultados del estudio EDADES. Se ha hecho una búsqueda bibliográfica en PubMed y otras bases de datos de referencia (Latindex, Scopus, Índice Bibliográfico Español en Ciencias de la Salud –IBECS sobre los términos de búsqueda: alcohol consumption and road traffic injuries, seleccionándose a criterio de los autores aquellos trabajos considerados más significativos). Conclusiones: Se trata de un complejo problema con repercusión individual en los afectados y trascendencia socioeconómica y en la que destaca la especial implicación en sus efectos de las personas más jóvenes, lo que requiere de un esfuerzo preventivo conjunto sanitario, social y de las Administraciones Públicas para obtener resultados en plazos lo más breves posible y reducir la mortalidad, morbilidad y limitaciones resultantes ocasionadas por la conducción bajo los efectos de las bebidas alcohólicas, con frecuencia asociados al consumo de otro tipo de drogas y aceptado cada vez más por la sociedad en actividades de ocio.Introduction: Alcoholic beverages are widely consumed around the world and also in Spain. Although most of the adult population has a pattern of low-risk drinking, there are people with harmful drinking patterns ranging from daily drinker wealth, consumption casual / social risk. This creates traffic problems in almost all countries associated with changes in psychomotor performance consumer with subsequent impact on accident risk. Methods: To perform this review we have consulted the database of the World Health Organization: World Health Organization. Global Information System on Alcohol and Health ( GISAH ) and the results of the EDADES study. It has become a literature search in PubMed and other databases of reference (Latindex Scopus Spanish Bibliographic Index of Health Sciences -IBECS about search terms: Alcohol Consumption and road traffic injuries, and have been selected by the authors tose works considered more relevants. Conclusions: This is a complex issue with individual impact on those affected and socio-economic importance and which highlights the special involvement in the effects of younger people, which requires a preventive effort overall health, social and government for results in shorter periods and may reduce mortality, morbidity and resulting limitations caused by driving under the influence of alcoholic beverages, often associated with the consumption of other drugs and increasingly accepted by society in leisure activities

Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

[EN] Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent use of low-quality water for irrigation. This work was undertaken to study the effects of water stress and saline irrigation on yield and grape composition of Monastrell grapevines grafted onto 1103P rootstock. The experiment was carried out during three consecutive seasons in a commercial vineyard located in Jumilla (SE Spain) with a loamy-sandy soil. Rainfed vines were compared with five watering regimes including a Control, irrigated with standard water, and four treatments that combined two different schedules for irrigation initiation (pre- and post-veraison) with saline water obtained by adding two types of salts (sulphates and chlorides). Vines from treatments with more severe water stress (i.e., rainfed) showed lower yields and vegetative growth. Moreover, the Rainfed treatment clearly modified grape composition when compared with the Control treatment by increasing berry phenolic content. The application of saline water slightly affected vine performance and grape composition regardless of the type of salts added to the irrigation water. Indeed, the watering regime had a greater effect on yield, vegetative growth and grape composition than the use of different saline waters. Our results suggest that, in the mid-term (3 years), and with a vineyard soil with good drainage, the use of saline waters is not detrimental to vine performance, but does not improve grape composition. Further research is required to assess the long-term effects of saline water application, particularly in view of the important accumulation of chlorides and sodium in leaf tissues observed in vines watered with salty water at the last season of this experiment.Open Access funding provided thanks to the CRUECSIC agreement with Springer Nature. 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Propuesta de mejora del Sistema Interno de Garantía de Calidad de la Facultad de Medicina

La garantía de calidad en el ámbito universitario puede considerarse como la atención sistemática, estructurada y continua a las titulaciones ofertadas. La garantía de calidad se compromete a poner en marcha los medios que aseguren y demuestren la calidad de los programas formativos que se desarrollan en cada una de las titulaciones ofrecidas por la Universidad y así cumplir con la obligación que tiene con la sociedad. El presente proyecto nace como fruto de la responsabilidad adquirida para el cumplimiento de las funciones encomendadas y, con el objetivo de seguir adoptando una estrategia de mejora continua de la calidad de la docencia y satisfacción de los colectivos implicados en el proceso de enseñanza-aprendizaje (Profesorado, Estudiantes y PAS)

El impacto de las artes sobre las acciones sociales y emprendedoras durante la COVID-19. Percepción educativa

El impacto de la COVID-19 en la forma de consumir arte ha supuesto cambios de comportamiento hacia modelos más responsables y sostenibles. El arte sigue siendo parte fundamental de la vida de las personas, e influye de manera relevante en la calidad de vida, tanto en el entorno educativo como en el laboral. Durante el confinamiento, las personas que han podido consumir arte lo han hecho según necesidades y contextos diferentes. No obstante, el arte, más allá de sus beneficios sociales, tiene una implicación directa tanto en la sostenibilidad como en el mundo de la empresa. Este trabajo tiene como objetivo conocer el consumo de arte durante la pandemia y su relación con la responsabilidad social y empresarial. El enfoque metodológico es cuantitativo y se fundamentó en un cuestionario ad hoc en el que participaron un total de 308 personas, De los resultados se desprende que a través del consumo de arte se pueden generar comportamientos responsables en las empresas. Además, se pone de manifiesto la relación que se establece entre arte y éxito empresarial, así como la implicación y responsabilidad en la sostenibilidad