Entanglement-free certification of entangling gates

Not all quantum protocols require entanglement to outperform their classical alternatives. The nonclassical correlations that lead to this quantum advantage are conjectured to be captured by quantum discord. Here we demonstrate that discord can be explicitly used as a resource: certifying untrusted entangling gates without generating entanglement at any stage. We implement our protocol in the single-photon regime, and show its success in the presence of high levels of noise and imperfect gate operations. Our technique offers a practical method for benchmarking entangling gates in physical architectures in which only highly-mixed states are available.Comment: 5 pages, 2 figure

Stress Hyperglycemia, Insulin Treatment, and Innate Immune Cells

Hyperglycemia (HG) and insulin resistance are the hallmarks of a profoundly altered metabolism in critical illness resulting from the release of cortisol, catecholamines, and cytokines, as well as glucagon and growth hormone. Recent studies have proposed a fundamental role of the immune system towards the development of insulin resistance in traumatic patients. A comprehensive review of published literatures on the effects of hyperglycemia and insulin on innate immunity in critical illness was conducted. This review explored the interaction between the innate immune system and trauma-induced hypermetabolism, while providing greater insight into unraveling the relationship between innate immune cells and hyperglycemia. Critical illness substantially disturbs glucose metabolism resulting in a state of hyperglycemia. Alterations in glucose and insulin regulation affect the immune function of cellular components comprising the innate immunity system. Innate immune system dysfunction via hyperglycemia is associated with a higher morbidity and mortality in critical illness. Along with others, we hypothesize that reduction in morbidity and mortality observed in patients receiving insulin treatment is partially due to its effect on the attenuation of the immune response. However, there still remains substantial controversy regarding moderate versus intensive insulin treatment. Future studies need to determine the integrated effects of HG and insulin on the regulation of innate immunity in order to provide more effective insulin treatment regimen for these patients

Surface Enhanced Raman Spectroscopy for Molecular Identification- a Review on Surface Plasmon Resonance (SPR) and Localised Surface Plasmon Resonance (LSPR) in Optical Nanobiosensing

Surface plasmon resonance (SPR) allows for real-time, label-free optical detection of many chemical and biological substances. Having emerged in the last two decades, it is a widely used technique due to its non-invasive nature, allowing for the ultra-sensitive detection of a number of analytes. This review article discusses the principles, providing examples and illustrating the utility of SPR within the frame of plasmonic nanobiosensing, while making comparisons with its successor, namely localized surface plasmon resonance (LSPR). In particular LSPR utilizes both metal nanoparticle arrays and single nanoparticles, as compared to a continuous film of gold as used in traditional SPR. LSPR, utilizes metal nanoparticle arrays or single nanoparticles that have smaller sizes than the wavelength of the incident light, measuring small changes in the wavelength of the absorbance position, rather than the angle as in SPR. We introduce LSPR nanobiosensing by describing the initial experiments performed, shift-enhancement methods, exploitation of the short electromagnetic field decay length, and single nanoparticle sensors are as pathways to further exploit the strengths of LSPR nanobiosensing. Coupling molecular identification to LSPR spectroscopy is also explored and thus examples from surface-enhanced Raman spectroscopy are provided. The unique characteristics of LSPR nanobiosensing are emphasized and the challenges using LSPR nanobiosensors for detection of biomolecules as a biomarker are discussed. This work is licensed under a Creative Commons Attribution 4.0 International License

Ispitivanje koagulacione aktivnosti prirodnih koagulanata ekstrahovanih iz različitih sorti pasulja

Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean varieties influence coagulation activity. Active components were extracted from 1 g of ground sample with 100 ml distilled water. Contents of dry matter and nitrogen were specified in the solid samples, and the content of soluble nitrogen was determined in the extracts. These data were used to calculate the efficiency of extraction of nitrogen-containing compounds. The coagulation activity was assessed by jar test using synthetic turbid water, of the initial pH 9 and turbidity 35 NTU. The jar test was carried out by adding different amounts of extracts to model water, and stirring the content. After sedimentation for 1 h, residual turbidity was determined by turbidimeter and coagulation activity was calculated. The increment of organic matter concentration after the coagulation was also determined. These experiments confirmed that extracts of all investigated strains of bean could be used successfully as natural coagulants.Koagulacija i flokulacija predstavljaju najčešće primenjivane metode za bistrenje vode, i uglavnom se izvode dodatkom hemijskih koagulanata. U ovom radu je ispitivana koagulaciona aktivnost ekstrakata dobijenih iz semena različitih sorti pasulja, a s ciljem da se utvrdi mogućnost njihove primene kao prirodnih koagulanata za uklanjanje mutnoće vode, i da se utvrdi uticaj sorte pasulja na koagulacionu aktivnost. Ekstrakcija aktivnih komponenti je izvedena sa 100 ml destilovane vode iz 1 g samlevenog uzorka. U čvrstim uzorcima je određen sadržaj suve materije i azota, a u ekstraktima sadržaj rastvorljivog azota, na osnovu čega je određena efikasnost ekstrakcije jedinjenja sa azotom. Za određivanje koagulacione aktivnosti ekstrakata izveden je džar-test, dodavanjem različitih doza ekstrakata model vodi, čiji je pH 9 i početna mutnoća 35 NTU. Nakon mešanja u određenom vremenskom intervalu, čaše su ostavljene da se njihov sadržaj istaloži, a zatim je u bistrom delu određivana mutnoća, i preko nje koagulaciona aktivnost. Takođe je utvrđen doprinos svakog od ekstrakata porastu sadržaja organskih materija u vodi nakon njenog bistrenja u odnosu na slepu probu, a preko permanganatnog broja. Ovim eksperimentima potvrđeno je da se ekstrakti svih ispitivanih sorti pasulja mogu uspešno primeniti kao prirodni koagulanti

Halo effects on fusion cross section in 4,6He+64Zn collision around and below the Coulomb barrier

The structure of the halo nuclei is expected to influence the fusion mechanism at energies around and below the Coulomb barrier. Here new data of 4He+64Zn at sub-barrier energies are presented which cover the same energy region of previous measurements of 6He+64Zn. The fusion cross section was measured by using an activation technique where the radioactive evaporation residues produced in the reaction were identified by the X-ray emission which follows their electron capture decay. By comparing the two system, we observe an enhancement on the fusion cross section in the reaction induced by 6He, at energy below the Coulomb barrier. It is shown that this enhancement seems to be due to static properties of halo 2n 6He nucleus

Measuring total reaction cross-sections at energies near the coulomb barrier by the active target method

An experimental technique is described that is able to measure reaction cross-sections at energies around the Coulomb barrier by using low intensity beams and a Si detector as an active target. Set-up optimization was carefully investigated in terms of collimation, detector efficiency and pile-up rejection. The method has been tested by measuring the total reaction cross-section sigma(R)(E) for the (7)Li + (28)Si system in the energy range of E(lab) = 12-16 MeV. The deduced excitation function sigma(R)(E) agrees with the data obtained in a previous experiment. The presented technique can also be applied in order to determine total reaction cross-sections for low intensity radioactive beams at energies around the Coulomb barrier. (C) 2009 Elsevier B.V. All rights reserved. Nuclear Instruments & Methods in Physics Research Section a-Accelerators Spectrometers Detectors and Associated Equipmen

Quasielastic backscattering and barrier distributions for the 6, 7Li + 64Zn systems

Excitation functions of quasielastic scattering at backward angles were measured for the weakly bound 6Li and 7Li projectiles on a 64Zn target at energies around the Coulomb barrier. The corresponding barrier distributions were derived from the experimental cross sections. The experimental data were analyzed within the coupled-channel model using a double-folding potential as the bare potential. Inelastic excitations of the target, the 7Li first excited state, and 6Li, 7Li resonant state(s), corresponding to sequential breakup, were included in the calculations. The comparison between the data and coupled-channel predictions shows that the effects of channels not included in the calculations, such as direct breakup and transfers, are much larger for 6Li than for 7Li

Fusion and direct reactions for the system 6He + 64Zn at and below the Coulomb barrier

Fusion and transfer + breakup channels have been studied in the collision induced by the two-neutron-halo 6He on a 64Zn target at energies from below to above the Coulomb barrier. For comparison, the reaction induced by the stable isotope 4He on the same target has been studied. The fusion cross section has been measured by using an activation technique, detecting off-line the delayed x-ray activity following the electron capture decay of the evaporation residues. New measurements of the 4He + 64Zn fusion cross section at sub-barrier energies have been performed in order to cover the same energy range of the 6He + 64Zn fusion cross section and to compare the excitation functions for the two systems down to the lowest energy data point measured for 6He. From the new comparison a sub-barrier fusion enhancement has been observed in the 6He case with respect to the 4He one whereas no effect on the 6He fusion cross section has been seen at energies above the barrier. It has been concluded that such enhancement seems to be due to the diffuse halo structure properties of the 6He nucleus. Moreover, the reactions induced by 6He have shown a strong yield of α particles coming from direct processes

Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines

The aim of this study was to assess the chemical composition and bioactive properties of the wholegrain flour obtained from eleven maize inbred lines to identify genotypes with increased potential for the development of hybrids with high nutritional and functional value, suitable for food production. The maize inbreds, including seven standard yellow, two QPM (quality protein maize) and two lines for red kernel hybrids, were grown in the experimental field of the Maize Research Institute at the location of Zemun Polje, Serbia. Wholegrain maize flour was got by grinding the maize grain in a laboratory mill. The assessment of the chemical composition and content of certain bioactive compounds, as well as the total antioxidant capacity, was conducted using standard laboratory procedures. The highest starch content (73.73%) was determined in line L8, while line L10 had the highest protein content (12.82%). Among soluble proteins, the α-zein fraction was dominant in most of the lines, ranging from 0.92% to 3.57%. The highest content of total fibres (NDF) was determined in red kernel line L9 (15.77%). Line L8 was the richest in total carotenoids (21.08 μg βCE/g d.m.), while line L7 had the highest total antioxidant capacity (34.30 mmol Trolox/kg d.m.), which can be explained by the presence of anthocyanins in the red grain. Line L1 had the highest content of total sugars (3.36%), and line L4 had the lowest (1.44%). Most of the samples of inbred lines investigated in this study showed good quality parameters regarding chemical composition and bioactive properties. The obtained results may provide some valuable guidelines needed in the following stages of maize breeding and open up various possibilities for the utilization of wholegrain maize flour in the food industry.Cilj ovog istraživanja bio je da se odrede hemijski sastav i bioaktivna svojstva integralnog brašna dobijenog od jedanaest inbred linija kukuruza u cilju identifikacije genotipova sa povećanim potencijalom za razvoj hibrida visoke nutritivne i funkcionalne vrednosti, pogodnih za proizvodnju hrane. Linije kukuruza, uključujući sedam standardnih žutih, dve QPM i dve linije za hibrid crvenog zrna, gajene su na oglednom polju Instituta za kukuruz na lokaciji Zemun Polje, Srbija. Integralno kukuruzno brašno dobijeno je mlevenjem u laboratorijskom mlinu. Procena hemijskog sastava i sadržaja pojedinih bioaktivnih jedinjenja, kao i ukupnog antioksidativnog kapaciteta, sprovedena je primenom standardnih laboratorijskih procedura. Najviši sadržaj skroba (73,73%) utvrđen je u liniji L8, dok je linija L10 imala najveći sadržaj proteina (12,82%). Među rastvorljivim proteinima, frakcija α-zeina bila je dominantna u većini linija, u rasponu od 0,92% do 3,57%. Najveći sadržaj ukupnih vlakana (NDF) utvrđen je u zrnu crvene boje Linije 9 (15,77%). Linija L8 je bila najbogatija ukupnim karotenoidima (21,08 mg βCE/g s.m.), dok je linija L7 imala najveći ukupni antioksidativni kapacitet (34,30 mmol Trolox/kg d.m.), što se može objasniti prisustvom antocijana u crvenom zrnu. Linija L1 je imala najveći sadržaj ukupnih šećera (3,36%), a linija L4 imala je najmanji (1,44%). Svi uzorci novih inbred linija ispitivani u ovoj studiji pokazali su dobre parametre kvaliteta u pogledu hemijskog sastava i bioaktivnih svojstava. Dobijeni rezultati mogu dati neke dragocene smernice potrebne u narednim fazama oplemenjivanja kukuruza, kao i otvoriti različite mogućnosti za korišćenje integralnog kukuruznog brašna u prehrambenoj industriji