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2 research outputs found
Nutrition claims for functional guava mousses produced with milk fat substitution by inulin and/or whey protein concentrate based on heterogeneous food legislations
Author
Akalın
Alexandre R. Lobo
+49Â more
Andreasen
AOAC
AOCS
Ares
Buriti
Buriti
Buriti
Cardarelli
Christie
Codex Alimentarius
Codex Alimentarius
CĂ©lia Colli
EC
EC
FAO
FAO/WHO
FAO/WHO
FAO/WHO/UNU
Flávia C.A. Buriti
Glasser
Hartman
Howlett
Instituto Adolfo Lutz
IOM
IOM
Jensen
Kilcast
Kolida
Lavanda
Liu
Lobo
Luhovyy
Luiz A. Gioielli
Prosky
Roberfroid
Roberta C. da Silva
Rodrigues
Rodrigues
Susana M.I. Saad
Tiemy R. Komatsu
Turner
US CFR
US CFR
US CFR
US CFR
US CFR
US CFR
Vera
Willet
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
Author
Abu Ghazaleh
Akalın
+49Â more
AntĂ´nio D.S. Vieira
AntĂ´nio S. Egito
ANVISA
ANVISA
AOAC
Bernard
Bligh
Bomfim
Bouattour
Bower
Bower
Bower
Buccioni
Christie
Corcoran
Cruz
Egito
Ekinci
Endo
Erkkilä
Farnsworth
Flávia C.A. Buriti
Gebauer
Glasser
Gomes
Gómez-Cortés
Güler-Akın
Hervás
IAL
IDF
Jones
Kankaanpää
Karina M.O. dos Santos
Kongo
Luna
Luna
Luna
Macouzet
Marco A.D. Bomfim
Matsushita
Minervini
NRC
Raynal-Ljutovac
Selene D. Benevides
Susana M.I. Saad
Talwalkar
Van Nieuwenhove
Willet
Yadav
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref