4,024 research outputs found
Trouble Source Repair (TSR) Coding
Throughout the year I have worked with a team analyzing transcripts of conversations with individuals with a cognitive and a sensory impairment to identify causes and patterns of communication breakdowns and repairs. This presentation describes trouble source repair (TSR) coding and how it is used to identify and analyze miscommunications and misunderstandings in conversations. In the future, this research will be used to identify patterns in conversation and external variables that often create communication breakdowns in order to improve care for persons living with dementia and a sensory impairment
A Semi-Blind Source Separation Method for Differential Optical Absorption Spectroscopy of Atmospheric Gas Mixtures
Differential optical absorption spectroscopy (DOAS) is a powerful tool for
detecting and quantifying trace gases in atmospheric chemistry
\cite{Platt_Stutz08}. DOAS spectra consist of a linear combination of complex
multi-peak multi-scale structures. Most DOAS analysis routines in use today are
based on least squares techniques, for example, the approach developed in the
1970s uses polynomial fits to remove a slowly varying background, and known
reference spectra to retrieve the identity and concentrations of reference
gases. An open problem is to identify unknown gases in the fitting residuals
for complex atmospheric mixtures.
In this work, we develop a novel three step semi-blind source separation
method. The first step uses a multi-resolution analysis to remove the
slow-varying and fast-varying components in the DOAS spectral data matrix .
The second step decomposes the preprocessed data in the first step
into a linear combination of the reference spectra plus a remainder, or
, where columns of matrix are known reference spectra,
and the matrix contains the unknown non-negative coefficients that are
proportional to concentration. The second step is realized by a convex
minimization problem ,
where the norm is a hybrid norm (Huber estimator) that helps to
maintain the non-negativity of . The third step performs a blind independent
component analysis of the remainder matrix to extract remnant gas
components. We first illustrate the proposed method in processing a set of DOAS
experimental data by a satisfactory blind extraction of an a-priori unknown
trace gas (ozone) from the remainder matrix. Numerical results also show that
the method can identify multiple trace gases from the residuals.Comment: submitted to Journal of Scientific Computin
Thermoconvection in magnetized ferrofluids: the influence of boundaries with finite heat conductivity
Realistic boundaries of finite heat conductivity Realistic boundaries of
finite heat conductivity for thermoconvection in a Rayleigh-B\'enard setup with
magnetized ferrofluids are investigated. A linear stability analysis of the
conductive state is performed with a shooting method. It shows that the
critical wave number is for any magnetic field stronly influenced by the
conductivity of the boundaries. Linear as well as nonlinear coefficients of a
Ginzburg Landau amplitude equation for convection shortly above the onset are
evaluated as functions of the magnetic Rayleigh number, the boundary
conductivities, and the fluid Prandtl number.Comment: 10 pages, 9figure
In search of an appropriate abstraction level for motif annotations
In: Proceedings of the 2012 Workshop on Computational Models of Narrative, (pp. 22-28).
Effect of BMI and Binge Eating on Food Reward and Energy Intake: Further Evidence for a Binge Eating Subtype of Obesity
Background: The psychological characteristics of binge eating have been proposed as a phenotype to further understanding of overconsumption and susceptibility to obesity. This study examined the influence of trait binge eating in lean and overweight or obese women on appetite, food reward and energy intake. Methods: 25 lean and 25 overweight or obese women were categorised as either ‘binge type' or ‘non-binge type' based on their scores on the Binge Eating Scale. Food reward and food intake were assessed in fasted and fed conditions. Results: Overweight or obese binge types (O-B) consumed more energy than overweight or obese non-binge types (O-NB) and lean binge (L-B) and non-binge types (L-NB). Both L-B and O-B exhibited greater preference for sweet foods. In O-NB, L-B and L-NB, lower liking and wanting for sweet foods was exhibited in the fed condition compared to the fasted condition. However, in O-B wanting for sweet foods was greater when they were fed compared to when they were in a fasted state. Conclusions: These findings provide further support for trait binge eating as a hedonic subtype of obesity. Binge types were characterised by greater intake of high-fat sweet foods and increased wanting for these foods when satiated. Additionally, these findings highlight the potential for separation in liking and wanting for food as a marker of susceptibility to overeat
Cost analysis of the CTLB Study, a multitherapy antenatal education programme to reduce routine interventions in labour
Objective: To assess whether the multitherapy antenatal education ‘CTLB’ (Complementary Therapies for Labour and Birth) Study programme leads to net cost savings.
Design: Cost analysis of the CTLB Study, using analysis of outcomes and hospital funding data.
Methods: We take a payer perspective and use Australian Refined Diagnosis-Related Group (AR-DRG) cost data to estimate the potential savings per woman to the payer (government or private insurer). We consider scenarios in which the intervention cost is either borne by the woman or by the payer. Savings are computed as the difference in total cost between the control group and the study group.
Results: If the cost of the intervention is not borne by the payer, the average saving to the payer was calculated to be A659 since the average cost of delivering the programme was A659 to $A808 per woman. Compared with the average cost of birth in the control group, we conclude that the programme could lead to a reduction in birth-related healthcare costs of approximately 9%.
Trial registration number: ACTRN12611001126909
Prevention of food poisoning in hospital patients
CITATION: Horwitz, B. M., Finlayson, M. H. & Brede, H. D. 1974. Prevention of food poisoning in hospital patients. South African Medical Journal, 48(26):1109-1111.The original publication is available at http://www.samj.org.zaBacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms. The use of reheated (reconstituted) frozen foods is recommended as an ideal means of preventing food poisoning among hospital patients.http://archive.samj.org.za/index.php?path=%2F1974+VOL+XLVIII+Jan-Jun%2FArticles%2F06+JunePublisher’s versio
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