11 research outputs found
Effect of Thermal Processing and Additives on the Kinetics of Oxytetracycline Degradation in Pork Muscle
No full textDevelopment and validation of determinative and confirmatory LC–MS/MS methodologies for total florfenicol and tulathromycin residues in bovine, equine and porcine kidney, liver and muscle tissues
No full textDevelopment of LC–MS/MS methodology for the detection/determination and confirmation of chloramphenicol, chloramphenicol 3-O-β-d-glucuronide, florfenicol, florfenicol amine and thiamphenicol residues in bovine, equine and porcine liver
No full textFilm production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties
No full textEffect of Basil, Oregano and Paprika Additives on the Properties and Lipids Oxidation Wheat Bread Supplemented with Flax Seeds
No full textSoluble polysaccharides from flaxseed kernel as a new source of dietary fibres: Extraction and physicochemical characterization
No full textDetermination of tetracyclines in meat using two phases freezing extraction method and HPLC-DAD
No full textAnalytical QbD: Designing Space for HPLC Method Operable Region for Estimation of Preservatives in Herbal Formulation
No full textMuSeeQ, a novel supervised image analysis tool for the simultaneous phenotyping of the soluble mucilage and seed morphometric parameters
No full textInfluence of the physico-chemical properties of root mucilage and model substances on the microstructural stability of sand
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