Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate

At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus) seed as supplement on the contents of conjugated linoleic acid (CLA) in milk of grazing cows. The objective of this study was to evaluate the effect of a dietary supplement with canola seed on the production and composition of milk, and CLA concentration in Chilean Black Friesian cows under pasture conditions. Three experiments were done. Experiment 1: control group was fed 5 kg d–1 of commercial concentrate without canola (0-TC1) and treatment group that was fed 3.75 kg of commercial concentrate plus 1.16 kg of whole canola seed (1.16-TC1). Experiment 2: Control group was fed 8 kg d–1 commercial concentrate without canola (0-TC2) and treatment group that was fed 6.2 kg of commercial concentrate plus 1.2 kg of ground canola seed (1.2-TC2). Experiment 3: control group was fed 6 kg d–1 commercial concentrate without canola (0-TC3) and treatment group was fed 6 kg of commercial concentrate with 20% of whole canola seed (1.2 kg d–1, 1.2-TC3). The duration of each experiment was 60 days. No differences in milk production and quality were observed among the experimental groups in every assay. The CLA isomers trans-10, cis-12 and cis-10, cis-12 were higher than those normally found in the scientific literature. There was no effect of the inclusion of canola seed on total CLA content or the content of cis-9, trans-11, trans-10, cis-12 and cis-10, cis-12 isomers

Caracterización productiva de explotaciones lecheras empleando metodología de análisis multivariado

The objective of this study was to characterize dairy productive systems of Vilcún commune, Cautín province, the IXth Region, Chile, linking qualitative and quantitative variables using statistical multivariate analysis of simple correspondence. 24 dairy farms were analyzed: 11 considered small size, 7 medium ones and 6 big dairy producers. The general results show that the big producers have a larger surface of hectares dedicated to the dairy, more days of lactation and an average production of 14 L per day, in comparison with 9 L of the medium and small producers. The multivariable analysis of simple correspondence shows association between the educational level of the dairy producers and the quantity of produced milk. Thus, big producers have possess a professional title of degree senior technician or engineer. On the other hand, the level of education of the milkers was at least secondary level for the big producers and basic complete and incomplete for the small and medium producers. Likewise, the producers who carry out twice-daily milking have bigger total production of milk, and the drying therapy is carried out more in big and medium producers than in the small ones. The use of cooling tank is of permanent use in the producers with a greater productive volume. Finally, the big producers used a reproductive records which are associated with their high productions. About the sanitary aspect was observed that the producers with more seniority in the business have fewer mastitis problems in their herd

Efecto de la suplementación con concentrado de soja entera extrusionada en vacas Jersey en pastoreo sobre el contenido de ácido linoléico conjugado en la leche

Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content in milk on feeding systems based on fresh forage The objective of the study was to evaluate the effect of a dietary supplement with different quantities of extruded whole soybean on the production and composition of milk, and CLA concentration or their isomers in Jersey cows under pasture conditions. Twenty-one Jersey cows were randomly assigned into 3 groups of 7 animals each. The cows were supplemented with a dietary concentrate (5 kg d-1), and each group received one of the three next treatments: control without soybean (0-SB), with extruded whole soybean at 0.5 kg d-1 (0.5-SB) or at 1 kg d-1 (1-SB). The basic diet was a pasture composed of Lolium perenne (70%), Trifolium repens (25%) and other species. The duration of the study was 75 d. Milk production (p = 0.706) and protein production (p = 0.926) were not affected by treatments. Fat (p = 0.015) and protein (p = 0.045) content as well as fat production (p = 0.010) were lower in the 1-SB group. There was no effect of the inclusion of extruded soybean on total CLA content (p = 0.290) or the content of cis-9, trans-11 (p = 0.582), trans-10, cis-12 (p = 0.136) and cis-10, cis-12 (p = 0.288) isomers. However, concentrations of all isomers were affected by the nutritional quality of the pasture, with low values observed at greater maturity stages of pasture.El efecto de la suplementación con soja en sistemas de pastoreo sobre el contenido de ácido linoléico conjugado (CLA) en leche es contradictorio. El objetivo de este estudio fue evaluar en vacas Jersey en pastoreo, el efecto de la suplementación de un concentrado con diferentes cantidades de soja entera extrusionada sobre la producción de leche y su composición, especialmente sobre el contenido en CLA y sus isómeros. 21 vacas Jersey fueron divididas al azar en 3 grupos de 7 animales cada uno. Los animales fueron suplementados con un concentrado (5 kg d-1) y a cada grupo se le asignó uno de los tres siguientes tratamientos: control sin soja (0-SB), con 0.5 kg d-1 de soja (0.5-SB) y con 1 kg d-1 de soja (1-SB). La base de la alimentación fue el pasto, compuesto mayoritariamente por Lolium perenne (70%) y Trifolium repens (25%). La duración del estudio fue de 75 días. La producción de leche (p = 0.706) y la producción de proteína (p = 0.926) no se vieron afectados. Los porcentajes de grasa (p = 0.015) y proteína (p = 0.045) y la producción de grasa (p = 0.010) fueron más bajos en el grupo 1-SB. Las cantidades de soja no modificaron los contenidos de CLA total (p = 0.290) y de los isómeros cis-9, trans-11 (p = 0.582), trans-10, cis-12 (p = 0.136) y cis-10, cis-12 (p = 0.288), pero si fueron afectados por la calidad nutritiva del pasto, observándose menores valores al aumentar la madurez del pasto

Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate

At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus) seed as supplement on the contents of conjugated linoleic acid (CLA) in milk of grazing cows. The objective of this study was to evaluate the effect of a dietary supplement with canola seed on the production and composition of milk, and CLA concentration in Chilean Black Friesian cows under pasture conditions. Three experiments were done. Experiment 1: control group was fed 5 kg d-1 of commercial concentrate without canola (0-TC1) and treatment group that was fed 3.75 kg of commercial concentrate plus 1.16 kg of whole canola seed (1.16-TC1). Experiment 2: Control group was fed 8 kg d-1 commercial concentrate without canola (0-TC2) and treatment group that was fed 6.2 kg of commercial concentrate plus 1.2 kg of ground canola seed (1.2-TC2). Experiment 3: control group was fed 6 kg d-1 commercial concentrate without canola (0-TC3) and treatment group was fed 6 kg of commercial concentrate with 20% of whole canola seed (1.2 kg d-1, 1.2-TC3). The duration of each experiment was 60 days. No differences in milk production and quality were observed among the experimental groups in every assay. The CLA isomers trans-10, cis-12 and cis-10, cis-12 were higher than those normally found in the scientific literature. There was no effect of the inclusion of canola seed on total CLA content or the content of cis-9, trans-11, trans-10, cis-12 and cis-10, cis-12 isomers

Effect of extruded whole soybean dietary concentrate on conjugated linoleic acid concentration in milk in Jersey cows under pasture conditions

Contradictory results has been found on the effects of soybean supplementation and conjugated linoleic acid (CLA) content in milk on feeding systems based on fresh forage The objective of the study was to evaluate the effect of a dietary supplement with different quantities of extruded whole soybean on the production and composition of milk, and CLA concentration or their isomers in Jersey cows under pasture conditions. Twenty-one Jersey cows were randomly assigned into 3 groups of 7 animals each. The cows were supplemented with a dietary concentrate (5 kg d-1), and each group received one of the three next treatments: control without soybean (0-SB), with extruded whole soybean at 0.5 kg d-1 (0.5-SB) or at 1 kg d-1 (1-SB). The basic diet was a pasture composed of Lolium perenne (70%), Trifolium repens (25%) and other species. The duration of the study was 75 d. Milk production (p = 0.706) and protein production (p = 0.926) were not affected by treatments. Fat (p = 0.015) and protein (p = 0.045) content as well as fat production (p = 0.010) were lower in the 1-SB group. There was no effect of the inclusion of extruded soybean on total CLA content (p = 0.290) or the content of cis-9, trans-11 (p = 0.582), trans-10, cis-12 (p = 0.136) and cis-10, cis-12 (p = 0.288) isomers. However, concentrations of all isomers were affected by the nutritional quality of the pasture, with low values observed at greater maturity stages of pasture

Poisoning during the COVID-19 outbreak and lockdown: retrospective analysis of exposures reported to French poison control centres

International audienceIntroduction The aim was to assess the impact of the COVID-19 pandemic on French Poison Control Centre (PCC) call characteristics. Methods Reported cases of xenobiotic exposures from 1 March to 30 April in 2018, 2019, and 2020 were extracted from the French National Database of Poisonings. The collected data included call, patient, and exposure characteristics for both general calls and for calls involving sentinel xenobiotic categories related to the COVID-19 pandemic. The 2020 exposures were compared to 2018-2019 exposures by using simple logistic models in order to provide effect size with odds ratios. Results From March to April 2020, 32,182 exposures were reported to French PCCs with an overall increase of 5.6% compared to exposures in the same time frame in 2018-2019. A similar increase in calls was observed in non-epidemic and epidemic COVID-19 areas with an increase in calls from the public (+13.6%) while calls from health-professionals decreased (-7.5%). Despite the increase in exposures, the incidence of symptomatic exposures remained stable (-0.4%) with a decrease in severity (moderate/severe -17.2%). A significant increase in exposures to home cleaning products containing biocides, essential oils, and alcohol-based hand sanitizers (odds ratio >1.3, p < .0001) was observed. Discussion and conclusion The COVID-19 pandemic altered calls to French PCCs with a small increase in calls during the study period and changes in the pattern of exposure. These changes possibly reflected the indirect consequences of the COVID-19 pandemic i.e., limited access to primary care, fear of contracting COVID-19 and anxiety related to home isolation