Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health

Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food and agricultural system will affect dietary intake patterns and health. The paucity of information on food production and consumption is arguably most acute in low- and middle-income countries, where it is most urgently needed to monitor levels of under-nutrition, the health impacts of rapid dietary transition and the increasing ‘double burden’ of nutrition-related disease. Food availability statistics based on food commodity production data are currently widely used as a proxy measure of national-level food consumption, but using data from the UK and Mexico we highlight the potential pitfalls of this approach. Despite limited resources for data collection, better systems of measurement are possible. Important drivers to improve collection systems may include efforts to meet international development goals and partnership with the private sector. A clearer understanding of the links between the agriculture and food system and population health will ensure that health becomes a critical driver of agricultural change

Fighting Poverty and Hunger - What role for urban agriculture?

Towns and cities are growing rapidly in developing countries. This process is often accompanied by high levels of poverty and hunger, leading many urban dwellers to engage in farming activities to help satisfy their food needs. Policy makers need to recognize this reality and actively seize the opportunities offered by urban agriculture.rural development, hunger, food security, economic crisis, prices, agriculture

Making the Food Aid Convention meet the realities of the 21st century

Emergency situations have become increasingly frequent over the past 25 years, often coupled with acute and chronic food insecurity in the affected countries. International responses to these crises have generally focused on addressing immediate humanitarian needs, as evidenced by the growing share of food aid that is channelled to emergencies. However, achieving lasting food security would often require an integrated development approach that combines short-term relief measures with longer-term mitigation strategies. A reformed Food Aid Convention (FAC) could provide the institutional framework for more effective interventions.rural development, hunger, food security, economic crisis, prices, agriculture

A comment on "What catch data can tell us about the status of global fisheries"

There is considerable interest in the state of the world’s natural fishery resources. The paper by Froese et al. (2012) is a recent example of applying a set of ad hoc decision rules to a time series of catch data in order to assign the world’s fisheries to categories of exploitation and hence make generalisations about their current status. They conclude that the percentage of stocks that are over-exploited is worse than previously reported in FAO (2010). The approach used by Froese et al. is based on an algorithm proposed by Froese and Kesner-Reyes (2002) which has been heavily criticised both on theoretical grounds and from simulation studies (Branch et al. 2011; Daan et al. 2011; Wilberg and Miller 2007). In their recent paper, Froese et al. (2012) produce additional analyses to support their method which assumes that maximum sustainable yield (MSY) lies in the interval (0.5Cmax, Cmax), where Cmax is the maximum observed catch in the time series. Unfortunately, these analyses do not support their contention that MSY for a particular stock is related to maximum catch in a predictable way and renders their conclusions unsaf

Balancing Democracy with Service Delivery: Power Relations, Politics and Accountability in Cooperatives Supporting Emergent Livestock Farmers in South Africa

In South Africa, cooperatives are the primary institutions through which delivery of governmental agricultural support programmes for rural communities is realised. Although these cooperatives are governed by clear national guidelines that encourage transparency and accountability to their membership, in reality their ability to realise this may be compromised by an imperative to achieve service delivery in an environment of limited governmental support. Drawing on empirical research undertaken at five agricultural cooperatives in the Elliot area of Eastern Cape Province, we examine the extent to which they are able to balance democratic function with effective programme delivery. We show that the limited capacity of local government to reach out to rural areas promotes heavy competition between cooperatives for government programmes, resulting in a highly skewed distribution of benefits determined primarily by how effectively each can ‘reach up’ to local service providers to secure them. This encourages cooperatives to elect powerful actors to represent them because they are perceived to have the greater political ‘connectedness’ required to access these benefits. However, these powerful actors are often less accountable to membership and therefore more likely to disburse benefits to suit their own vested interests. We suggest that, under current conditions, the process of creating effective and legitimate cooperatives must balance strong leadership with a high degree of accountability and transparency to ensure that benefits are disbursed as widely and appropriately as possible to members. Separating executive, judicial and legislative power structures associated with the securing and disbursement of resources to ensure processes are transparent, might be the most practical way of achieving this. Ultimately, if the capacity of the state is strengthened to enable them to ‘reach down’ to cooperatives more effectively, the need to vest leadership in powerful actors and risk compromising accountability and egalitarian service delivery, might be reduced.<br/

Atelier de Validação do Programa de Capacitação no Domínio da Terra dos Países Membros da CPLP - Relatório Final

O presente relatório consubstancia a síntese dos trabalhos do Atelier de Validação do Programa de Capacitação no Domínio da Terra dos Países Membros da CPLP, realizado na Cidade da Praia, nos dias 20 e 21 de Setembro de 2007. O evento, organizado pelo Ministério do Ambiente e Agricultura, em estreita parceria com a FAO e o Secretariado Executivo da Comunidade dos Países de Língua Portuguesa, contou com a participação de representantes oriundos dos oito Estados – Membros da CPLP, de representantes do Corpo Diplomático, nomeadamente as Sras. Embaixadoras de Portugal e Brasil, para além de representantes de Instituições Públicas e Privadas de Cabo Verde, conforme a lista de participantes constante do anexo I

Développement des filières agricoles et promotion des marchés

Le Gouvernement Capverdien avec l´assistance de la FAO à élaborer une stratégie de développement du secteur agricole au sens large, à long terme (horizon 2015) ainsi qu‟un Plan d‟action correspondant pour le moyen terme. Dans le cadre de l´initiative de la CEDEAO, Cap Vert c´est lance dans l‟élaboration de la présente sub-composante que s‟inscrit dans le cadre de l‟appui à la Formulation et mise en oeuvre d‟un Programme National d‟ Investissement Agricole (PNIA) pour la mise en oeuvre du PDDAA/NEPAD. Le document de stratégie de réduction de la pauvreté (DECRP) du pays indique la sécurité alimentaire et la garantie de la cohésion sociale en milieu rural comme les axes stratégiques centraux et dans le cadre des stratégies nationales de lutte contre la pauvreté et de sécurité alimentaire, le gouvernement du Cap-Vert a adoptée et mis en oeuvre un certain nombre de programmes pour lever les contraintes multiples auxquelles le pays est confronté, et relancer le secteur agricole. La vision stratégique de développement à court et moyen termes du Gouvernement est présentée dans le document intitulé „Grandes Options du Plan‟, basés sur les orientations suivantes: a. Promouvoir la bonne gouvernance comme facteur de développement, en réformant l‟Etat, en intensifiant la démocratie et en renforçant la citoyenneté, b. Promouvoir la capacité entrepreneur, la compétitivité et la croissance ; élargir la base productive, c. Développer le capital humain et orienter le système d‟enseignement/ formation vers les domaines prioritaires de développement, d. Promouvoir une politique globale de développement social, luttant contre la pauvreté et renforçant la cohésion et la solidarité, e. Développer des infrastructures de base et économiques et promouvoir l‟aménagement du territoire pour un développement équilibré. Étant un secteur important de l‟activité économique et sociale du Cap-Vert, l‟agriculture doit jouer les rôles fondamentaux ci-après

Développement des filières agricoles et promotion des marchés

Le Gouvernement Capverdien avec l´assistance de la FAO à élaborer une stratégie de développement du secteur agricole au sens large, à long terme (horizon 2015) ainsi qu‟un Plan d‟action correspondant pour le moyen terme. Dans le cadre de l´initiative de la CEDEAO, Cap Vert c´est lance dans l‟élaboration de la présente sub-composante que s‟inscrit dans le cadre de l‟appui à la Formulation et mise en oeuvre d‟un Programme National d‟ Investissement Agricole (PNIA) pour la mise en oeuvre du PDDAA/NEPAD. Le document de stratégie de réduction de la pauvreté (DECRP) du pays indique la sécurité alimentaire et la garantie de la cohésion sociale en milieu rural comme les axes stratégiques centraux et dans le cadre des stratégies nationales de lutte contre la pauvreté et de sécurité alimentaire, le gouvernement du Cap-Vert a adoptée et mis en oeuvre un certain nombre de programmes pour lever les contraintes multiples auxquelles le pays est confronté, et relancer le secteur agricole. La vision stratégique de développement à court et moyen termes du Gouvernement est présentée dans le document intitulé „Grandes Options du Plan‟, basés sur les orientations suivantes: a. Promouvoir la bonne gouvernance comme facteur de développement, en réformant l‟Etat, en intensifiant la démocratie et en renforçant la citoyenneté, b. Promouvoir la capacité entrepreneur, la compétitivité et la croissance ; élargir la base productive, c. Développer le capital humain et orienter le système d‟enseignement/ formation vers les domaines prioritaires de développement, d. Promouvoir une politique globale de développement social, luttant contre la pauvreté et renforçant la cohésion et la solidarité, e. Développer des infrastructures de base et économiques et promouvoir l‟aménagement du territoire pour un développement équilibré. Étant un secteur important de l‟activité économique et sociale du Cap-Vert, l‟agriculture doit jouer les rôles fondamentaux ci-après: améliorer les conditions d‟existence durable des ruraux par la promotion d‟une approche intégrée du développement des communautés rurales, en misant sur le développement agrosylvo-pastoral comme axe fondamental, renforcer la sécurité alimentaire des populations rurales et urbaines, l‟approvisionnement du marché interne et le développement du secteur touristique en plein essor. Le gouvernement préconise la modernisation de l‟agriculture, la déconcentration des services et institutions d‟appui a la production, la promotion de la compétitivité dans l‟agriculture et la pêche, notamment par l‟élargissement et la diversification de la base productive. La modernisation du secteur agricole et le développement rural par l‟introduction de nouvelles technologies pour l‟intensification et la diversification, doivent assurer le renforcement du tissu économique rural. A cet effet, la croissance durable de la production agricole dépend prioritairement de mesures de rationalisation et d‟optimalisation de l‟utilisation de l‟eau d‟irrigation. Les orientations devront privilégier le montage de mécanismes d‟investissements dirigés vers une nouvelle agriculture spécialisée, complétée par la formation agro-alimentaire, et le développement d‟autres secteurs stratégiques et, particulièrement le tourisme. Les orientations stratégiques pour le secteur agricole, sont identifiées comme suit : la réorganisation de la production pluviale (végétale et animale) en vue de renforcer la capacité productive et la protection de ces zones, la diversification des activités de production et la prestation des services en milieu rural, élargissant ainsi la base productive, en accord avec les grandes orientations du Plan Stratégique, le développement et la valorisation de l‟écotourisme

‘Food from Nowhere’: Food, Fuel and the Fantastical

Science fiction (sf) has repeatedly explored the social and environmental consequences of technological developments in food and energy production. Never before have these explorations been of more importance and significance; recent shifts in resource extraction and processing (by both fossil fuel and ‘biofuel’ companies) have dramatically increased the reach and destructiveness of industrial food and energy production, as well as the extent of their entanglement. This article will begin by giving an indication of the reach and impacts of modern biofuel production, followed by a brief examination of the ‘food sovereignty’ movement and the theoretical frameworks and practical strategies that underpin it.Through the lens of the ‘food sovereignty’ movement, the article examines the ways in which sf writing and culture has explored the entanglement of food and energy regimes. Taking three aspects developed from the ‘six pillars’ of food sovereignty – political power, ecological integration and the fantastical – I examine three sf texts which place at their centre concerns over the entanglement of food and energy regimes. As I go on to demonstrate, all three texts – Robert A. Heinlein’s The Moon is a Harsh Mistress (1966), the British post-apocalyptic TV show Survivors (1975–7), and Paolo Bacigalupi’s The Windup Girl (2009) – use elements of the fantastical to explore and make visible effects which are rarely seen or only understood in the abstract language of international political economy. I then conclude by reflecting on the urgent need apply these insights in the struggle for a fairer and more sustainable food system