Effects of temperature and plant diversity on orthopterans and leafhoppers in calcareous dry grasslands

Abstract: In mountains, current land-use changes are altering plant communities of semi-natural grasslands with potential cascading effects on associated herbivores. Besides vegetation changes, temperature is also a key driver of insect diversity, and in the European Alps is predicted to increase by 0.25\ua0\ub0C per decade. Understanding herbivore responses to temperature and plant composition changes in mountain environments is of increasing importance. Our study aims at investigating the response to temperature and plant diversity and composition of two key herbivore groups (orthopterans and leafhoppers) belonging to contrasting feeding guilds (chewers vs. sap-feeders). We hypothesized that orthopteran diversity would be driven by temperature while leafhoppers by plant community composition. We selected 15 dry calcareous grasslands ranging from 100 to 1330\ua0m a.s.l. along two independent gradients of plant diversity and temperature. We sampled orthopteran and leafhopper species richness and abundance by sweep-netting. Consistent with their low feeding specialisation, orthopteran species richness and community composition were only driven by temperature. By contrast, leafhopper species richness was not affected by temperature nor by plant diversity but leafhopper community composition was strongly influenced by plant species composition. This response can be explained by the higher host feeding specialisation of many leafhopper species. Species rarity and mobility did not change the response of the diversity of both groups, but orthopteran abundance increased with temperature only for highly mobile species. Altogether, our results suggest that future responses of grassland herbivores to vegetation changes and temperature warming are highly variable and depend on the feeding strategy and specialisation of the focal herbivore group. Implications for insect conservation: Leafhoppers emerged to be particularly sensitive to potential management or climate-induced change in vegetation composition, while orthopterans are expected to respond directly to temperature warming due to their relaxed association with plant community diversity and composition

Glassy magnetic behavior and correlation length in nanogranular Fe-oxide and Au/Fe-oxide samples

In nanoscale magnetic systems, the possible coexistence of structural disorder and competing magnetic interactionsmay determine the appearance of a glassy magnetic behavior, implying the onset of a low-temperature disordered collective state of frozen magnetic moments. This phenomenology is the object of an intense research activity, stimulated by a fundamental scientific interest and by the need to clarify how disordered magnetism effects may affect the performance of magnetic devices (e.g., sensors and data storage media). We report the results of a magnetic study that aims to broaden the basic knowledge of glassy magnetic systems and concerns the comparison between two samples, prepared by a polyol method. The first can be described as a nanogranular spinel Fe-oxide phase composed of ultrafine nanocrystallites (size of the order of 1 nm); in the second, the Fe-oxide phase incorporated non-magnetic Au nanoparticles (10-20 nm in size). In both samples, the Fe-oxide phase exhibits a glassy magnetic behavior and the nanocrystallite moments undergo a very similar freezing process. However, in the frozen regime, the Au/Fe-oxide composite sample is magnetically softer. This effect is explained by considering that the Au nanoparticles constitute physical constraints that limit the length of magnetic correlation between the frozen Fe-oxide moments

Clonal variability of several grapevine cultivars (V. vinifera L.) grown in the Emilia-Romagna

Clonal selection has been performed over the past 2 decades by the University of Bologna to maintain the traditional grapevine cultivars grown in the Emilia-Romagna. Around 1980 budwood canes from several biotypes of the cvs Lambrusco di Sorbara, Lambrusco Salamino, Lambrusco Grasparossa, Lambrusco Maestri and Fortana were collected from old vineyards and used to establish a preliminary trial. The vines were tested for their virus status and compared for yield, grape quality, leaf characters and phenological phases in order to evaluate the biotype variability and clonal repeatability within each cultivar. L. Salamino, L. Grasparossa and L. Maestri showed very low degrees of genetic determination for yield and quality, while Fortana and L Sorbara exhibited quite high degrees. The results in both cases were independent on the virus status of the vines. While for cvs L. Salamino, L. Maestri and L. Grasparossa selection can be made only on the basis of virus status, good selection potentials were found with cvs L. Sorbara and Fortana. Fortana also exhibited marked differences in leaf morphology and phenological phases. Further investigations are needed to better characterize the diversity among biotypes of this variety, since the delimitation between cultivars and clones remains questionable

Alleviating inequality in climate policy costs: An integrated perspective on mitigation, damage and adaptation

Equity considerations play an important role in international climate negotiations. While policy analysis has often focused on equity as it relates to mitigation costs, there are large regional differences in adaptation costs and the level of residual damage. This paper illustrates the relevance of including adaptation and residual damage in equity considerations by determining how the allocation of emission allowances would change to counteract regional differences in total climate costs, defined as the costs of mitigation, adaptation, and residual damage. We compare emission levels resulting from a global carbon tax with two allocations of emission allowances under a global cap-and-trade system: one equating mitigation costs and one equating total climate costs as share of GDP. To account for uncertainties in both mitigation and adaptation, we use a model-comparison approach employing two alternative modeling frameworks with different damage, adaptation cost, and mitigation cost estimates, and look at two different climate goals. Despite the identified model uncertainties, we derive unambiguous results on the change in emission allowance allocation that could lessen the unequal distribution of adaptation costs and residual damages through the financial transfers associated with emission trading

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by only a limited literature. A variable but moderate energy content, highly digestible proteins (with low levels of collagen) of good nutritional quality, unsaturated lipids (mainly found in the skin and easily removed), B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry meat a valuable food. Epidemiological studies performed across the world, in highly diverse populations with different food preferences and nutritional habits, provide solid information on the association between poultry consumption, within a balanced diet, and good health. Consumption of poultry meat, as part of a vegetable-rich diet, is associated with a risk reduction of developing overweight and obesity, cardiovascular diseases, and type 2 diabetes mellitus. Also, white meat (and poultry in particular) is considered moderately protective or neutral on cancer risk. The relevance of poultry meat for humans also has been recognized by the UN Food and Agricultural Organization (FAO), who considers this widely available, relatively inexpensive food to be particularly useful in developing countries, where it can help to meet shortfalls in essential nutrients. Moreover, poultry meat consumption also contributes to the overall quality of the diet in specific ages and conditions (prior to conception, during pregnancy up to the end of breastfeeding, during growth, and in the geriatric age) and is suitable for those who have an increased need for calorie and protein compared to the general population

Influence of the Location of the Internal Temperature Control Loop on the Performance of the Dual Temperature Control for Feed Temperature Disturbance

A control strategy with distributed corrective action for distillation has been proposed and consists of a conventional dual temperature control combined with an additional column tray. In this work, we evaluated the influence of the location of this internal loop as part of the new proposal, compared to a conventional system. Tests were carried out in a 13-column tray distillation equipment and feed temperature was disturbed. Two different column trays from the stripping section were used (11 and 12) for internal decentralized temperature control, each one separately, plus the dual control of top and bottom temperatures. The results demonstrated that this proposed control approach with distributed corrective action is faster than the conventional one, regardless of the column tray in use. It was also determined that the internal loop close to the feed (disturbance) is more interesting as a way to minimize transients

Vitamin d fortification of consumption cow’s milk: Health, nutritional and technological aspects. a multidisciplinary lecture of the recent scientific evidence

Vitamin D is essential in assuring bone health at all stages of life, but its non-skeletal effects are also essential: This vitamin impacts the physiology of the immune system, skeletal muscles and adipose tissue, glucose metabolism, skin, cardiovascular and reproductive systems, neuro-cognitive functions and cell division. The incidence of vitamin D deficiency is widespread worldwide, at any age, in young and healthy subjects, as well as in pregnant women and the elderly population, due to several factors, including inadequate sunlight exposure, skin pigmentation and coverage, adiposity, lifestyle and low dietary intakes. To overcome this problem, the fortification of foods that are consumed on a daily basis, such as milk, is strongly advisable. This opinion paper aims to discuss, in a multidisciplinary way, the current evidence supporting the importance of vitamin D in health and disease and the role of milk as an optimal carrier of this vitamin, to promote adequate intakes, highlighting its unique physico-chemical characteristics linked to both fat globule membrane and casein micelle structure. Moreover, it addresses the impact of industrial processing and storage of consumption milk on the stability of these structures, thus in determining vitamin D bioavailability and the achievement of adequate intakes

Vaginal and anal microbiome during chlamydia trachomatis infections

Background. Chlamydia trachomatis (CT) is the agent of the most common bacterial sexually transmitted infection worldwide, with a significant impact on women’s health. Despite the increasing number of studies about the vaginal microbiome in women with CT infections, information about the composition of the anal microbiome is still lacking. Here, we assessed the bacterial community profiles of vaginal and anal ecosystems associated or not with CT infection in a cohort of Caucasian young women. Methods. A total of 26 women, including 10 with a contemporary vaginal and anorectal CT infection, were enrolled. Composition of vaginal and anal microbiome was studied by 16S rRNA gene profiling. Co-occurrence networks of bacterial communities and metagenome metabolic functions were determined. Results. In case of CT infection, both vaginal and anal environments were characterized by a degree of dysbiosis. Indeed, the vaginal microbiome of CT-positive women were depleted in lactobacilli, with a significant increase in dysbiosis-associated bacteria (e.g., Sneathia, Parvimonas, Megasphaera), whereas the anal microbiota of CT-infected women was characterized by higher levels of Parvimonas and Pseudomonas and lower levels of Escherichia. Interestingly, the microbiome of anus and vagina had numerous bacterial taxa in common, reflecting a significant microbial ‘sharing’ between the two sites. In the vaginal environment, CT positively correlated with Ezakiella spp. while Gardnerella vaginalis co-occurred with several dysbiosis-related microbes, regardless of CT vaginal infection. The vaginal microbiome of CT-positive females exhibited a higher involvement of chorismate and aromatic amino acid biosynthesis, as well as an increase in mixed acid fermentation. Conclusions. These data could be useful to set up new diagnostic/prognostic tools, offering new perspectives for the control of chlamydial infections

Edible oleogels in molecular gastronomy

AbstractExperimental chefs and researchers have limited options when structuring lipid-based materials present in foods to include: liquids, solids, foams or emulsions. However, the application of gel technology for lipids is on the cusp of advancing into experimental culinary kitchens around the world. The possibility of utilizing edible oils (and even ethanol) to extract a hydrophobic flavor and then gel the material in a similar fashion as hydrocolloids gel water is now a reality. This review covers the three primary oleogels: ethyl cellulose, mixtures of γ-oryzanol and β-sitosterol and candelilla wax