Fine atmospheric particles emitted by industrial, traffic and urban sources in France : characterization and genotoxicity.

International audienc

Chemical characterization and chromosome damaging effects of lipophilic fraction of finr particles (PM2.5) collected in the mining area of Provence

International audienc

An integrated setup for photo-thermal therapy treatment of the glioblastoma

International audienc

An integrated setup for photo-thermal therapy treatment of the glioblastoma

International audienc

A field experimental investigation of managerially facilitated consumer-to-consumer interaction

Positive social interactions among consumers are considered increasingly important elements in corporate relationship marketing efforts. There is scant empirical research, however, demonstrating the effect of consumer interactions facilitated by service industry managers on consumer evaluations and behavioral intentions. This study employs a field experimental methodology utilizing four half-day cultural heritage tours (n=156) to examine consumer-to-consumer (C-to-C) interactions within the group travel context. Research findings demonstrate that managerially facilitated C-to-C interactions significantly increase tour member satisfaction and enjoyment. Theoretical and managerial implications are discussed, and calls are made for more field experimental methodologies to be used in tourism research