30 research outputs found

    Certification and Labeling of Forest Products: Will It Lead to More Environmentally Benign Forestry in Maine?

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    From a supply and demand point of view, the trend toward forest-products certification appears simple: some retail consumers may prefer to buy products from forests managed in an environmentally sound way while some forest owners may be willing to alter their management practices in order to sell to these consumers. However, as the authors indicate, the issue of communicating to consumers the degree of “environmental good” being purchased can be complicated and may be a factor affecting the long-term success of certification programs. The authors present the results of a recent survey that assessed the use of two types of consumer labels—eco-seals and eco-labels. They conclude that the current practice in the forest-products industry of using eco-seals alone to market the “environmental goodness” of products may not be as effective as other types of labels that provide consumers with detailed information about the product’s environmental attributes

    Enhanced monitoring of life in the sea is a critical component of conservation management and sustainable economic growth

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    Marine biodiversity is a fundamental characteristic of our planet that depends on and influences climate, water quality, and many ocean state variables. It is also at the core of ecosystem services that can make or break economic development in any region. Our purpose is to highlight the need for marine biological observations to inform science and conservation management and to support the blue economy. We provide ten recommendations, applicable now, to measure and forecast biological Essential Ocean Variables (EOVs) as part of economic monitoring efforts. The UN Decade of Ocean Science for Sustainable Development (2021–2030) provides a timely opportunity to implement these recommendations to benefit humanity and enable the USD 3 trillion global ocean economy expected by 2030

    A day to remember: The World Dementia Café

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