The Importance of Nutrition in Hypertension

Arterial hypertension (AH) is considered to be one of the most relevant cardiovascular risk factors, and its wide prevalence in all age ranges makes it necessary to analyse all the possible causes and treatments. In this special issue, nutritional interventions are examined either as causes or as treatments of AH. [...]

Dualisation of the D=7 Heterotic String

The dualisation and the first-order formulation of the D=7 abelian Yang-Mills supergravity which is the low energy effective limit of the D=7 fully Higssed heterotic string is discussed. The non-linear coset formulation of the scalars is enlarged to include the entire bosonic sector by introducing dual fields and by constructing the Lie superalgebra which generates the dualized coset element.Comment: 20 page

Fermionic zero-modes in type II fivebrane backgrounds

The explicit form of the fermionic zero-modes in the fivebrane backgrounds of type IIA and IIB supergravity theories is investigated. In type IIA fivebrane background there are four zero-modes of gravitinos and dilatinos. In type IIB fivebrane background four zero-modes of dilatinos and no zero-modes of gravitinos are found. These zero-modes indicate the four-fermion condensates which have been suggested in a calculation of the tension of the D-brane in fivebrane backgrounds.Comment: 10 page

Ricerche per l’altare di San Giuseppe nel Duomo di Milano

Il VII numero di \uabConcorso\ubb ospita l\u2019esito delle ricerche di Federico Maria Giani intorno al perduto altare di San Giuseppe nel Duomo di Milano. Si tratta, questa volta, di un numero monografico: si sentiva la necessit\ue0 di dedicare al lavoro di Federico lo spazio che merita e di pubblicare, finalmente, un regesto esauriente delle attestazioni documentarie sul monumento. Il contributo nasce da una tesi di laurea discussa presso l\u2019Universit\ue0 Statale sotto la guida di Giovanni Agosti e Jacopo Stoppa, prodighi anche questa volta di aiuti e suggerimenti. Come sempre, le aule e i seminari di via Noto hanno fatto da sfondo alla messa a punto del testo

Kac-Moody Symmetries of Ten-dimensional Non-maximal Supergravity Theories

A description of the bosonic sector of ten-dimensional N=1 supergravity as a non-linear realisation is given. We show that if a suitable extension of this theory were invariant under a Kac-Moody algebra, then this algebra would have to contain a rank eleven Kac-Moody algebra, that can be identified to be a particular real form of very-extended D_8. We also describe the extension of N=1 supergravity coupled to an abelian vector gauge field as a non-linear realisation, and find the Kac-Moody algebra governing the symmetries of this theory to be very-extended B_8. Finally, we discuss the related points for the N=1 supergravity coupled to an arbitrary number of abelian vector gauge fields

Weight Loss and Hypertension in Obese Subjects

Arterial hypertension is strongly related to overweight and obesity. In obese subjects, several mechanisms may lead to hypertension such as insulin and leptin resistance, perivascular adipose tissue dysfunction, renal impairment, renin-angiotensin-aldosterone-system activation and sympathetic nervous system activity. Weight loss (WL) seems to have positive effects on blood pressure (BP). The aim of this review was to explain the mechanisms linking obesity and hypertension and to evaluate the main studies assessing the effect of WL on BP. We analysed studies published in the last 10 years (13 studies either interventional or observational) showing the effect of WL on BP. Different WL strategies were taken into account-diet and lifestyle modification, pharmacological intervention and bariatric surgery. Although a positive effect of WL could be identified in each study, the main difference seems to be the magnitude and the durability of BP reduction over time. Nevertheless, further follow-up data are needed: there is still a lack of evidence about long term effects of WL on hypertension. Hence, given the significant results obtained in several recent studies, weight management should always be pursued in obese patients with hypertension

The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

The objective of the present study was to investigate the fatty acid absorption capabilities of brown trout (Salmo trut- ta) fed commercial extruded diets. Five commercial extruded pellets, different only in the lipid sources used for fat coat- ing, were tested on juvenile brown trout for 45 days. The trout were reared in fresh water at 14.6 ± 0.4° C and 7.7 ± 0.3 mg/l, temperature and dissolved oxygen, respectively. The tested lipid sources were fish oil, canola oil, oleine oil, swine fat and poultry fat. After the adaptation period faeces were collected by gently stripping from anaesthetized fish. Fatty acid analysis was performed on experimental diets and on collected faeces to evaluate the relative absorption capabilities of the trout digestive system with respect to each detected fatty acid. The use of the relative absorption efficiency (rAE) was opted to evaluate the intrinsic capability of each fatty acid to be absorbed. Brown trout showed a specific preferential order of absorption of the fatty acids, preferring shorter over longer chain fatty acids and prefer- ring the more unsaturated to the more saturated fatty acids. The fatty acid that showed the best relative absorbability was the C18:4n-3 (rAE = 5.14 ± 0.72), which has a fairly short carbon chain, but at the same time a high unsatura- tion level, followed by the C18:3n-3 (rAE = 3.38 ± 0.30). The fatty acid that showed the worst relative absorbability (rAE = 0.21 ± 0.02) was C24:1n-9

Use of compositional analysis to distinguish farmed and wild gilthead seabream (Sparus aurata)

Recent food scares have emphasized the need for traceability in the food chain. This is particularly true in the fish sector, where a large difference in the final price between wild and farmed fish and even between farmed fish reared in different countries exists. So for these commercial and hygienic reasons it is very important to find useful tools for the characterization of quality of fish and for the differentiation of fish from different production methods and from different countries, in accordance with EC Regulation No. 2065/2001 and Italian Ministry of Agriculture Decree No. 27.03.02, that allow retail trade of fishery and aquaculture products only against the indication of the official commercial name, the method of production and the geographical origin of fish (Moretti et al., 2003)

The TNG Near Infrared Camera Spectrometer

NICS (acronym for Near Infrared Camera Spectrometer) is the near-infrared cooled camera-spectrometer that has been developed by the Arcetri Infrared Group at the Arcetri Astrophysical Observatory, in collaboration with the CAISMI-CNR for the TNG (the Italian National Telescope Galileo at La Palma, Canary Islands, Spain). As NICS is in its scientific commissioning phase, we report its observing capabilities in the near-infrared bands at the TNG, along with the measured performance and the limiting magnitudes. We also describe some technical details of the project, such as cryogenics, mechanics, and the system which executes data acquisition and control, along with the related software.Comment: 7 pages, 5 figures, compiled with A&A macros. A&A in pres