11 research outputs found
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products
No full textEvent-specific quantitative polymerase chain reaction methods for detection of double-herbicide-resistant genetically modified corn MON 87419 based on the 3′-junction of the insertion site
No full textApplicability of plasmid calibrant pMON87712 for quantitative detection of the transgenic soybean MON87712
No full text
Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR
No full textAuthenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays
No full textA sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods
No full textEuropean Court of Justice decision for genome editing: Consequences on food/feed risk assessment and detection
No full text
