14 research outputs found

    Cuestión de gusto: ¿Qué explica el consumo de plantas silvestres? Estudio en los Pirineos catalanes y las Islas Baleares

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    14 p., tablas, mapas -- versión online previa sin paginación -- post-print del artículo publicado en Economic Botany. Versión revisada y corregida.[EN] Previous research has documented different trends in the consumption of wild food plants but has rarely analyzed the motivations behind their continued (or lack of) consumption. In this article, we use empirical data to explore the factors driving the consumption of a selected set of wild food plants. We start by analyzing the different trends (i.e., abandonment, maintenance, and valorization) across 21 selected species with different food uses. We then explore the reported motivations that drive such trends using data collected among 354 respondents in three Catalan-speaking rural areas. The consumption of wild food plants is decreasing in the three study areas and across the categories of food use analyzed. Respondents listed sociocultural factors, rather than environmental or economic factors, as more prominent determinants of consumption trends; taste preferences seem to be the most relevant motivation for those who continue to consume wild food plants, whereas a myriad of motivations related to changes in lifestyle were provided by those who explain the abandonment of their consumption.[ES] Se han documentado diferentes tendencias en el consumo de plantas silvestres comestibles, pero raramente se han analizado las razones que explican por qué algunas plantas se siguen consumiendo y otras no. En base a una selección de plantas silvestres comestibles, en este artículo exploramos los factores que explican las tendencias en el consumo de plantas silvestres. En la primera parte analizamos las tendencias de consumo (abandono, mantenimiento y valorización) de un grupo de 21 especies con diferentes usos alimentarios y en la segunda exploramos las motivaciones esgrimidas por 354 habitantes de tres áreas rurales catalanoparlantes en relación a estas tendencias. El consumo de plantas silvestres parece haber sufrido una reducción generalizada en las áreas prospectadas. Para todas las especies, los encuestados mencionaron factores socioculturales, más que ambientales o económicos, como importantes a la hora de explicar sus patrones de consumo. Específicamente, el sabor parece ser el principal argumento para aquellos que continúan consumiendo plantas silvestres mientras que una combinación de motivos relacionados con cambios en estilos de vida predomina entre las explicaciones de aquellos que han abandonado su consumo.The present work was conducted under the framework of the project “Sociocultural factors that explain the gathering and consumption of food wild plants and minor crops. Case studies in the Iberian peninsula and the Balearic Islands,” funded by the Economy and Competitiveness Ministry (CSO2011-27565) of the Spanish government. The contribution of Generalitat de Catalunya is also acknowledged (project 2014SGR514). E.C. benefited from a predoctoral contract from the Spanish Ministry for Education.Peer reviewe

    SARS-CoV-2 seroprevalence in pregnant women in Kilifi, Kenya from March 2020 to March 2022

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    BackgroundSeroprevalence studies are an alternative approach to estimating the extent of transmission of SARS-CoV-2 and the evolution of the pandemic in different geographical settings. We aimed to determine the SARS-CoV-2 seroprevalence from March 2020 to March 2022 in a rural and urban setting in Kilifi County, Kenya.MethodsWe obtained representative random samples of stored serum from a pregnancy cohort study for the period March 2020 to March 2022 and tested for antibodies against the spike protein using a qualitative SARS-CoV-2 ELISA kit (Wantai, total antibodies). All positive samples were retested for anti-SARS-CoV-2 anti-nucleocapsid antibodies (Euroimmun, ELISA kits, NCP, qualitative, IgG) and anti-spike protein antibodies (Euroimmun, ELISA kits, QuantiVac; quantitative, IgG).ResultsA total of 2,495 (of 4,703 available) samples were tested. There was an overall trend of increasing seropositivity from a low of 0% [95% CI 0–0.06] in March 2020 to a high of 89.4% [95% CI 83.36–93.82] in Feb 2022. Of the Wantai test-positive samples, 59.7% [95% CI 57.06–62.34] tested positive by the Euroimmun anti-SARS-CoV-2 NCP test and 37.4% [95% CI 34.83–40.04] tested positive by the Euroimmun anti-SARS-CoV-2 QuantiVac test. No differences were observed between the urban and rural hospital but villages adjacent to the major highway traversing the study area had a higher seroprevalence.ConclusionAnti-SARS-CoV-2 seroprevalence rose rapidly, with most of the population exposed to SARS-CoV-2 within 23 months of the first cases. The high cumulative seroprevalence suggests greater population exposure to SARS-CoV-2 than that reported from surveillance data

    Psicothema

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    Resumen tomado de la publicaciónLa intervención de los payasos en el ámbito hospitalario es un programa para disminuir el malestar psicológico que conlleva la hospitalización infantil que se ha ido implantando en España y en otros países. El objetivo del estudio es evaluar el efecto de la intervención de los payasos de hospital sobre el malestar psicológico y las conductas desadaptativas de los niños y niñas que van a ser operados. La muestra la componen 61 niños y niñas de 3 a 12 años, sometidos a intervenciones programadas de cirugía menor, y que fueron asignados al grupo experimental y control. El malestar psicológico del niño/a se evaluó utilizando la escala FAS (Facial Affective Scale). Los comportamientos desadaptativos producidos después de la cirugía se registraron utilizando el PHBQ (Post Hospital Behavior Questionnaire). Nuestros resultados indican que los payasos de hospital no fueron eficaces para reducir el nivel de malestar psicológico. Las conductas desadaptativas de los niños y niñas en el grupo experimental disminuyeron después de la operación, aunque no alcanzaron la significación. Es necesario realizar más estudios que determinen los efectos de los payasos de hospital, teniendo en cuenta la edad, el sexo, la presencia de los padres y los diferentes contextos de hospitalización.AsturiasColegio Oficial de Psicólogos de Asturias; Calle Ildefonso Sánchez del Río, 4-1 B; 33001 Oviedo; Tel. +34985285778; Fax +34985281374;ES

    IN : revista electrònica d'investigació i innovació educativa i socioeducativa

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    Resumen tomado del autorSe presentan los resultados obtenidos de un estudio realizado sobre la influencia de la actuación de los payasos de hospital sobre el estrés quirúrgico en un grupo de 61 niños y niñas con una edad media de 6 años. De estos participantes, 28 sujetos recibieron la visita de los payasos (grupo experimental) y 33 no la recibieron (grupo control). En el grupo experimental se establecieron seis momentos en la investigación En el Momento 1, los padres firmaron un consentimiento informado y cumplimentaron el PHBQ para establecer si su hijo_a mostraba comportamientos desadaptativos habituales. Esta entrevista se llevó a cabo cuando los padres y el niño_a acudían a la consulta externa de cirugía_anestesia. El día de la operación (Momento 2), inmediatamente después de que el niño hubiera llegado al pre-quirófano, una psicóloga aplicó el FAS (FAS 1). Después de que el niño respondió el FAS 1, los payasos de hospital actuaron durante 7 minutos. Al terminar la actuación, se aplicó por segunda vez el FAS (FAS 2), antes de la anestesia en el pre-quirófano (Momento 3). Seguidamente, se realizó la intervención quirúrgica. Y finalmente, una semana después por vía telefónica, los padres cumplimentaron nuevamente el PHBQ (PHBQ 2) para establecer si se observaron cambios en las conductas desadaptativas del niño después de la experiencia de hospitalización (Momento 5). En esta entrevista telefónica se les preguntó a los padres si su hijo tenía o no tenía miedo a los payasos, cuanto miedo y su reacción ante ellos. En el grupo control, en lugar de la actuación de los payasos, hubo un tiempo de espera de 5 minutos. En conclusión, dado que los payasos de hospital son una presencia cada día más frecuente en los hospitales de todo el mundo, sería necesario realizar estudios controlados y aleatorizados, que incluyan muestras más numerosas de niños y niñas que permitan determinar si la intervención de los payasos realmente disminuye el malestar de los niños que son sometidos a una intervención quirúrgica, y sobretodo en qué contextos del período de hospitalización sería más eficaz esta intervención.BalearesUniversitat de les Illes Balears. Redined Illes Balears; Edifici Guillem Cifre de Colonya. Ctra. de Valldemossa, Km 7,5; 07122 Palma; +34971172792; +34971173190; [email protected]

    Putative sex pheromone of the Asian citrus psyllid, Diaphorina citri, breaks down into an attractant

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    Abstract Under laboratory conditions, mating activity in Asian citrus psyllid (ACP) started 4 days after emergence, peaked at day 7, and showed a clear window of activity starting 8 h into the photophase and extending through the first hour of the scotophase. We confirmed that ACP males are attracted to emanations from conspecific females. Traps loaded with a candidate compound enriched with female extract, lignoceryl acetate (24Ac), at various doses were active only after being deployed for several weeks in the field, suggesting that a degradation product, not the test compound, was the active ingredient(s). Lignocerol, a possible product of 24Ac degradation, was not active, whereas acetic acid, another possible degradation product, was found in the airborne volatile collections from lures matured under field conditions and detected in higher amounts in volatiles collected from females at the peak of mating activity than in male samples. Acetic acid elicited dose-dependent electroantennographic responses and attracted ACP males, but not females, in Y-type and 4-way olfactometers. Field tests showed that acetic acid-baited traps captured significantly more males than control traps. Surprisingly, captures of females in acetic acid-baited traps were also higher than in control traps, possibly because of physical stimuli emitted by captured males

    SARS-CoV-2 Infection in Pregnant Women and Their Newborns.

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    There remain a number of uncertainties globally about the risks posed to women who are infected with SARS-CoV-2 during pregnancy. Furthermore, our understanding of the spread of COVID-19 in Sub-Saharan Africa is limited, owing to low testing rates in many parts of the continent. PeriCOVID Africa, in conjunction with the WHO/HRP Alliance, plans to address these knowledge gaps by harnessing research infrastructures in place in five sub-Saharan African countries in order to screen more than 50,000 pregnant women and their infants for SARS-CoV-2, while monitoring pregnancy and neonatal outcomes. We anticipate that the results of this study will provide much needed information about the risks that SARS-CoV-2 poses to pregnant women and their babies, as well as establishing potential routes of mother-to-child transmission

    Sharing Plant Uses with Animals: Plants Used for Feeding and Curing Humans and Animals in the Spanish Inventory of Traditional Knowledge Related to Biodiversity

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    Trabajo presentado en la 57th Annual Meeting of the Society for Economic Botany (Cultural resilience and resource extraction: preserving plants & people of degraded ecosystems), celebrada en Pine Mountain (USA) del 5 al 9 de junio de 2016.Spain has a very rich and dynamic traditional ecological knowledge system that has suffered severe erosion over the last decades. This knowledge has been deeply influenced by a rich and diverse historical heritage that includes many centuries old documents from ancient cultures, some over 2000 years old. Spanish acute useful flora comprises around 3,000 species, most of them autochthonous. A team of more than 70 scientists from more than 30 universities and other research centres are developing the Spanish Inventory of Traditional Knowledge. The inventory includes a database with information from over180 papers. The review of such papers showed that more than 2,300 plant species are used in human and animal food and medicine: 1,681 in human medicine, 1,295 in animal food, 953 in human food and 709 in veterinary medicine. Nearly 14% of the species (313) are shared in the four categories and a very important amount of species are used both for humans and animals: 35% of the species (800) are employed in animal food and medicine, 31% (710) in human food and medicine, 28% (650) in human and veterinary medicine and 27% (624) in animal and human food. This high percentage of overlap between human and animal uses may indicate that the observation of animal behaviour , specially feeding and selfmedication behaviours, might have given clues to humans on how to use food and medicinal plants[Lo1]. It also reinforces the idea that food and medicine represent a continuum not only for humans, but also for animals.Peer reviewe
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