The cold chain in New Zealand - A review

Approximately 45 % of all exports from New Zealand are food products or by-products, and an estimated 60 % of these are exported in the refrigerated state. The leading food sectors in terms of volume and income are in order: the dairy industry, the red meat industry, the horticultural industry and the seafood industry. Due to its geographic isolation, New Zealand food exports form part of some of the longest cold chains in the world. Responsibility for temperature integrity in the cold chain is placed on the processors and exporters and is overseen by the Ministry for Primary Industry of the Government of New Zealand. Currently, the major research theme related to the cold-chain in New Zealand is focussed around optimising chilling and freezing processes for shelf-life extension. Improving energy efficiency in refrigeration processes is also a significant research theme

The impact of slow steaming on refrigerated exports from New Zealand

The practice of slow steaming has had a significant impact on New Zealand export industries with increased transit times in some cases causing significant reductions in shelf life once the product has reached the retail stage. The longer transit times also impose the extra cost to exporters of having more inventory tied up in transit. While there is clear evidence to suggest slow steaming has reduced fuel consumption and hence fuel emissions and fuel costs, these savings have not been passed on by the liners to their customers. However, there is no indication that slow-steaming has caused a significant reduction in export earnings for New Zealand (at least up to the middle of 2014). A predicted move to super-slow steaming would put extra strain on the New Zealand meat industry especially, with their lucrative European chilled lamb market under particular threat

FGFR4 regulates tumor subtype differentiation in luminal breast cancer and metastatic disease

Mechanisms driving tumor progression from less aggressive subtypes to more aggressive states represent key targets for therapy. We identified a subset of luminal A primary breast tumors that give rise to HER2-enriched (HER2E) subtype metastases, but remain clinically HER2 negative (cHER2-). By testing the unique genetic and transcriptomic features of these cases, we developed the hypothesis that FGFR4 likely participates in this subtype switching. To evaluate this, we developed 2 FGFR4 genomic signatures using a patient-derived xenograft (PDX) model treated with an FGFR4 inhibitor, which inhibited PDX growth in vivo. Bulk tumor gene expression analysis and single-cell RNA sequencing demonstrated that the inhibition of FGFR4 signaling caused molecular switching. In the Molecular Taxonomy of Breast Cancer International Consortium (METABRIC) breast cancer cohort, FGFR4-induced and FGFR4-repressed signatures each predicted overall survival. Additionally, the FGFR4-induced signature was an independent prognostic factor beyond subtype and stage. Supervised analysis of 77 primary tumors with paired metastases revealed that the FGFR4-induced signature was significantly higher in luminal/ER+ tumor metastases compared with their primaries. Finally, multivariate analysis demonstrated that the FGFR4- induced signature also predicted site-specific metastasis for lung, liver, and brain, but not for bone or lymph nodes. These data identify a link between FGFR4-regulated genes and metastasis, suggesting treatment options for FGFR4-positive patients, whose high expression is not caused by mutation or amplification

Superradiance in the BTZ black hole with Robin boundary conditions

We show the existence of superradiant modes of massive scalar fields propagating in BTZ black holes when certain Robin boundary conditions, which never include the commonly considered Dirichlet boundary conditions, are imposed at spatial infinity. These superradiant modes are defined as those solutions whose energy flux across the horizon is towards the exterior region. Differently from rotating, asymptotically flat black holes, we obtain that notall modes which grow up exponentially in time are superradiant; for some of these, the growth is sourced by a bulk instability of AdS(3), triggered by the scalar field with Robin boundary conditions, rather than by energy extraction from the BTZ black hole. Thus, this setup provides an example wherein Bosonic modes with low frequency are pumping energy into, rather than extracting energy from, a rotating black hole. (C) 2018 The Authors. Published by Elsevier B.V.publishe

POTENCIAIS BENEFÍCIOS DO AUMENTO DA TEMPERATURA DE ARMAZENAGEM EM ATMOSFERA CONTROLADA DE MAÇÃS ‘GALA’ TRATADAS COM 1-MCP

RESUMO O armazenamento refrigerado pode induzir o desenvolvimento de danos por frio (caracterizado pelo escurecimento de polpa) em maçãs de algumas cultivares, mesmo quando mantidas em temperatura superior ao ponto de congelamento. O presente estudo avaliou o aumento da temperatura de armazenagem de maçãs clones de ‘Gala’ sob atmosfera controlada (AC), tratadas com 1-metilciclopropeno (1-MCP), como método para redução do desenvolvimento de escurecimento da polpa e do consumo de energia durante o armazenamento. Experimentos foram conduzidos em 2011, com maçãs produzidas em Fraiburgo (armazenadas em câmaras experimentais a -0,3 e 1,2 °C, e em câmaras comerciais a 0,7 e 2 °C) e em São Joaquim (armazenadas em câmaras comerciais a 0,8; 1,4 e 1,9 °C). Frutos de todos os tratamentos foram mantidos sob AC (1,8±0,2 kPa de O2 e 2,0±0,2 kPa de CO2/UR de 91±4%), sendo que metade dos frutos de cada temperatura de armazenamento foi tratada com 1-MCP. Os frutos foram analisados após o armazenamento em AC quanto à firmeza da polpa e incidência de escurecimento da polpa, rachaduras e podridões. De maneira geral, maçãs armazenadas em temperaturas mais elevadas mantiveram melhor firmeza da polpa e apresentaram menor incidência de escurecimento da polpa rachaduras e podridões, quando não tratadas com 1-MCP. O tratamento com 1-MCP retardou a perda de firmeza de polpa e reduziu a ocorrência de escurecimento de polpa e rachaduras. O aumento da temperatura de armazenagem em câmaras comerciais de AC em Fraiburgo, de 0,7 °C para 2,0 °C resultou em economia no consumo de energia em aproximadamente 21% para ventilação do ar da câmara e 50% para refrigeração

Qualidade e potencial de conservação pós-colheita dos frutos em cultivares brasileiras de goiabeira-serrana

Foi avaliada a manutenção da qualidade pós-colheita dos frutos em cultivares brasileiras de goiabeira-serrana. Frutos das cultivares Alcântara, Helena, Mattos e Nonante foram colhidos na maturação comercial, no município de São Joaquim-SC, e armazenados a 4±1 ºC (90±5% UR), durante 21 dias, seguido de 8 e 48 h a 23±1 ºC (75±5% UR). Foram avaliadas a composição mineral (N, K, Mg e Ca) na colheita e a qualidade dos frutos na colheita e após o armazenamento. Frutos da cultivar Nonante apresentaram na colheita maiores valores de acidez titulável (AT) pH e de atributos de textura, e menores valores de pH e da relação sólidos solúveis/acidez titulável (SS/AT), sendo que, após o armazenamento refrigerado, este comportamento foi reduzido, com menores diferenças em relação às demais cultivares. Frutos de 'Nonante' apresentaram também maiores teores de K na casca e polpa, e menores teores de N na polpa e, após o armazenamento refrigerado, cor verde menos intensa na casca e menor escurecimento de polpa. Em relação aos dados de colheita, após o armazenamento refrigerado, houve maior redução na AT (41%) do que no teor de SS (8,6%), o que ocasionou acentuado aumento na relação SS/AT (52,5%), considerando valores médios das quatro cultivares. Isto evidencia que, em goiaba-serrana, os ácidos orgânicos representam o principal substrato respiratório durante o armazenamento, o que compromete a qualidade sensorial pelo aumento na relação SS/AT. Frutos de 'Alcântara' foram também avaliados quanto aos efeitos do dano mecânico na colheita e do retardo no armazenamento refrigerado, na qualidade após o armazenamento. O dano mecânico na colheita (dano por queda, a uma altura de 50 cm, sobre uma superfície rígida) ocasionou mínimo comprometimento da qualidade após o armazenamento refrigerado. Frutos desta cultivar apresentaram redução na AT (31%), textura da periderme (33%) e força para a compressão (13%), e aumento no pH (20%) e na relação SS/AT (48%), com o retardo no armazenamento refrigerado (de 0h para 48h a 18±2 ºC/70±5% UR)

Babesia bovis: expression of adhesion molecules in bovine umbilical endothelial cells stimulated with plasma from infected cattle

Ten male, 12-month-old Jersey with intact spleens, serologically and parasitologically free from Babesia were housed individually in an arthropod-free isolation system from birth and throughout entire experiment. The animals were randomly divided into two groups. Five animals (group A) were intravenously inoculated with 6.6 X10(7) red blood cells parasitized with pathogenic sample of Babesia bovis (passage 7 BboUFV-1), for the subsequent "ex vivo" determination of the expression of adhesion molecules. Five non-inoculated animals (group B) were used as the negative control. The expression of the adhesion molecules ICAM-1, VCAM, PECAM-1 E-selectin and thrombospondin (TSP) was measured in bovine umbilical vein endothelial cells (BUVECs). The endothelial cells stimulated with a pool of plasma from animals infected with the BboUFV-1 7th passage sample had a much more intense immunostaining of ICAM-1, VCAM, PECAM-1 E-selectin and TSP, compared to the cells which did not received the stimulus. The results suggest that proinflammatory cytokines released in the acute phase of babesiosis may be involved in the expression of adhesion molecules thereby implicating them in the pathophysiology of babesiosis caused by B. bovis

Pharmacological prevention of type 2 diabetes.

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