Trabalho, terra e geração de renda em três décadas de reflorestamentos no alto Jequitinhonha.

A partir dos anos 1970, as chapadas do Alto Jequitinhonha, localizadas no nordeste de Minas Gerais, até então áreas de uso comum de agricultores familiares, foram plantadas com eucaliptos. O objetivo deste artigo é comparar os efeitos do reflorestamento sobre a estrutura fundiária, valor da produção agrícola e ocupação rural com os efeitos da produção agrícola familiar sobre essas mesmas variáveis na microrregião homogênea de Capelinha, no Alto Jequitinhonha. Tal microrregião foi escolhida para o estudo por ser a área de maior concentração de eucaliptais da região. Foram utilizados dados secundários dos Censos do IBGE para os anos de 1970, 1980, 1985 e 1996, além de dados secundários de pesquisas realizadas sobre a região em questão, incluindo entrevistas com dirigentes de empresas e lideranças sindicais. O artigo conclui que, em trinta anos, o reflorestamento concentrou terras e criou um número reduzido de empregos; a agricultura familiar, ao contrário, teve suas áreas de terras comprimidas e super-exploradas em decorrência da perda das chapadas, mas continuou sendo a principal responsável pela geração de ocupações e rendas na região

Sistemas Deliberativos Em Perspectiva Meso: A Abordagem Dos Subsistemas Aplicada Aos Conselhos De Políticas Públicas Em Belo Horizonte

This article presents a critical dialogue with the literature about deliberative systems. It features an innovative proposal to investigate deliberative arenas in their connections with other parts of the political system and society. It adopts a method present in the field of Social Network Analysis (SNA) to conduct an empirical investigation of public policy councils of the city of Belo Horizonte. Our working hypothesis was that the main links among the councils would be informal mechanisms that promotes institutional interaction. The results show that government councillors are part of various councils simultaneously, so they play the role of links between the practices and institutions in which they work. It suggests the necessity to carry out future studies that would be able to show the connection of councils to the other parts of the broader deliberative system.22116719

Effects of deliberate reflection on students' engagement in learning and learning outcomes

Context Reflection in practice is assumed to enhance interest in knowing more about a topic, increasing engagement in learning and learning outcomes. However, this claim lacks empirical evidence, particularly in medical education. The authors investigated the effects of deliberate reflection upon clinical cases on medical students’ engagement in a learning activity and learning outcomes. Methods A three‐task (diagnostic task; learning activity; test) experiment was conducted in August 2017. Seventy‐two fourth‐year students from UNIFENAS‐BH Medical School, Brazil, diagnosed two clinical cases with jaundice as the chief complaint, either by following a deliberate reflection procedure or making differential diagnosis. Subsequently, all participants received the same study material on the diagnosis of jaundice. Finally, they took a recall test on the study material. Outcome measurements were study time and test scores. Results There was a significant effect of experimental condition on students’ engagement in the learning activity and on learning outcomes. Students who deliberately reflected upon the cases invested more time in studying the material than those who made a differential diagnosis (respectively, mean = 254.97, standard deviation = 115.45 versus mean = 194.96, standard deviation = 111.68; p = 0.02; d = 0.53). Deliberate reflection was also related to higher scores in the test relative to differential diagnosis (respectively, mean = 22.08, standard deviation = 14.94 versus mean = 15.75, standard deviation = 9.24; p = 0.03; d = 0.51). Medium effect sizes (Cohen's d) were observed in both measurements. Conclusions Relative to making differential diagnosis, deliberate reflection while diagnosing cases fostered medical students’ engagement in learning and increased learning outcomes. Teachers can employ this relatively easy procedure, possibly both with simulated and real scenarios, to motivate their students and help them expand their knowledge, an important requirement for their professional development

Beyond the tip of the seamount: Distinct megabenthic communities found beyond the charismatic summit sponge ground on an arctic seamount (Schulz Bank, Arctic Mid-Ocean Ridge)

Our understanding of the benthic communities on arctic seamounts and descriptions of such communities in habitat classification systems are limited. In recent years, Schulz Bank (73°52′N 7°30′E), a seamount on the Arctic Mid-Ocean Ridge (AMOR), has become well studied but the work has primarily focused on an arctic sponge ground at the summit. This has compounded a general assumption that the most biologically interesting community is on the summit alone. With the potential threat of deep-sea mining on nearby sites on AMOR, it is crucial to form a baseline understanding of the benthic megafaunal communities not only on the summit, but on the slopes and base of the seamount as well. Using video footage collected by a remotely operated vehicle in 2017 and 2018 to survey the seamount from 2700 to 580 m depth, several distinct megafauna communities on Schulz Bank were identified. Specifically, five biotopes, two of which were dominated by large structure-forming sponges, appeared to follow a depth gradient and change with the type of substrata present. The sponge-dominated communities on the summit and lower slope had the highest average community densities and number of morphotaxa per image compared to the upper slope and seamount base communities. Most notably, sponge-dominated bedrock walls on the lower slopes challenge the assumption that the summit is the most dense and diverse community on Schulz Bank. The results from this study lay the foundation for future research and conservation efforts of arctic sponge grounds by looking beyond the seamount summit to bring a full view of enigmatic sponge dominated ecosystems

Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend

AbstractThe objective of this study was to evaluate the effects of partial replacement of soybean oil by fish oil on dry matter intake (DMI), growth, carcass characteristics, and meat fatty acid profile of feedlot lambs. Fifty Santa Ines male lambs with 17.1±2.8 of initial body weight (BW) were individually penned and used in a randomized complete block design with 10 blocks and 5 treatments. Dietary treatments, dry matter (DM) basis, consisted of: (1) control diet (CONT) with a 10:90 of forage to concentrate ratio, (2) control diet supplemented with 40g/kg of soybean oil (0FO), (3) control diet supplemented with 2.5g/kg of fish oil blend+37.5g/kg of soybean oil (25FO), (4) control diet supplemented with 5g/kg of fish oil blend+35g/kg of soybean oil (50FO), and (5) control diet supplemented with 7.5g/kg of fish oil blend+32.5g/kg of soybean oil (75FO). Diets were mixed once daily and fed ad libitum. At the end of the 84-day feeding trial, all animals were slaughtered for carcass characteristics evaluations and meat fat acid profile determination. Animals fed soybean oil had reduced DMI compared to control; however, the average daily gain (ADG), feed efficiency (FE) and final BW were not affected. The animals fed fish oil had similar DMI, ADG, FE and final BW to those receiving the control treatment. The DMI, ADG, FE and final BW were not affected by the increasing substitution of soybean oil for fish oil. Most carcass characteristics were not affected by treatments. The shrink after chilling was lower for the 50FO diet. Short, medium, and long-chain fatty acids were similar for all diets. Stearic acid concentration was higher for lambs fed the fat diets vs. control. However, stearic acid concentration decreased linearly when fish oil replaced soybean oil. Vaccenic acid concentration was higher for lambs fed fat diets vs. control. In addition, vaccenic acid increased linearly with fish oil inclusion. The conjugated linoleic acid (CLA) C18:2 cis-9, trans-11 showed higher concentration in meat of animals fed diets containing fish oil compared to control, but it was not affected by soybean oil inclusion. Feeding small amounts of fish oil blend plus soybean oil does not exert an additional effect on the concentration of CLA C18:2 cis-9, trans-11 in relation to the exclusive use of soybean oil. However, the mixture of 7.5g/kg DM of fish oil blend with 32.5g/kg DM of soybean oil is recommended, because it improves the lipid profile of the meat by increasing the concentration of vaccenic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Additionally, supplementing 7.5g/kg DM of fish oil blend mixed with 32.5g/kg DM of soybean had no negative effect on the feed intake, ADG, FE and carcass characteristics of the lambs fed high concentrate diet

Carcass characteristics and meat quality of sheep fed buffelgrass silage to replace corn silage

The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-two intact male crossbred Santa Inês sheep with an average live weight of 20.09 ± 2.0 kg were housed in individual stalls and allotted at random to four treatments in which corn silage was replaced by buffelgrass silage at the levels of 0 (control), 33.3%, 66.6%, and 100%. After an adaption period of 10 days, the sheep were fed for an additional 61 days. Feed was offered ad libitum and corn silage comprised 60% of the diet for the control group. Carcass characteristics, non-carcass components and meat quality were evaluated. Hot carcass yield, cold carcass yield, true carcass yield, trimmings, fat weight, and mesenteric and omental fat weight were highest for the control group (P <0.05). Loin eye area had a quadratic response (P =0.02), with the largest areas being observed in animals fed the diet containing 66.6% buffelgrass silage. Liver weight (P <0.01), luminosity of the meat (P <0.05), and cooking loss (P <0.05) likewise had nonlinear responses to the concentration of buffelgrass silage in the diet. The treatments did not have significant negative influence on the nutritional and organoleptic characteristics of the meat