84 research outputs found

    Disentangling the effects of cannabis and cigarette smoking on impulsivity

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    BACKGROUND: Cannabis smoking and cigarette smoking often co-occur, yet limited research has investigated the potentially different role impulsivity may play when these behaviours occur in isolation, compared with in combination. AIMS: This study examined trait and behavioural impulsivity as a function of both cigarette and cannabis smoking. METHODS: Trait impulsivity (BIS-11) was compared between 44 non-smokers, 76 cigarette only, 47 cannabis only and 58 cannabis plus cigarette smokers. The effects of cigarette and cannabis smoking on behavioural impulsivity (stop-signal and information sampling tasks) were then assessed in 87 of these participants during a laboratory session. RESULTS: Trait impulsivity was significantly higher in cigarette smokers than non-smokers, irrespective of cannabis use, except for motor impulsivity, where cigarette smoking was only associated with elevated trait impulsivity in non-smokers of cannabis. Dimensions of trait impulsivity were significantly positively related to cigarette smoking frequency and nicotine dependence, but not to cannabis smoking frequency or dependence. Smoking cigarettes or cannabis was associated with significantly impaired reflection impulsivity relative to not smoking either substance. However, no additional increases in reflection impulsivity were observed in those who smoked both cigarettes and cannabis. No group differences in response inhibition were detected. CONCLUSIONS: Heightened trait impulsivity appears to be uniquely related to cigarette smoking, whilst the smoking of cigarettes or cannabis is associated with impairments in reflection impulsivity. Improved outcomes for treating cannabis dependence may result from encouraging concomitant cigarette smokers to cease using both drugs simultaneously in order to reduce heightened impulsivity and risk of relapse

    Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels

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    Hydrogen could be used as a ‘cleaner’ cooking fuel, particularly in communities that rely on biomass and fossil fuels, to reduce local pollution and related health effects. However, hydrogen must be produced using sustainable feedstocks and energy sources to ensure that local impacts are not reduced at the expense of other impacts generated elsewhere in the life cycle. To this end, this paper evaluates life cycle environmental impacts of renewable hydrogen produced in a proton-exchange membrane electrolyser using solar energy. The aim of the study is to find out if hydrogen produced in this system and used as a cooking fuel is environmentally sustainable in comparison with conventional cooking fuels typically used in developing countries, such as liquefied petroleum gas (LPG), charcoal and firewood. The results suggest that hydrogen would reduce the climate change impact by 2.5e14 times to 0.04 kg CO2 eq./MJ compared to firewood (0.10 kg CO2 eq./MJ) and LPG (0.57 kg CO2 eq./MJ). Some other impacts would also be lower by 6%e35 times, including depletion of fossil fuels, summer smog and health effects from emissions of particulates, both locally and across the rest of the life cycle. However, some other impacts would increase by 6%e6.7 times, such as depletion of metals and freshwater and marine ecotoxicity. These are mainly due to the solar photovoltaic panels used to generate power for the electrolyser. In terms of the local impacts, the study suggests that hydrogen would reduce local pollution and related health impacts by 8%e35 times. However, LPG is still environmentally a better option than hydrogen for most of the impacts, both at the point of use and on a life cycle basisUK Research Councils (EP/K011820/1

    Comparison of operational performance and analytical model of high concentrator photovoltaic thermal system at 2000 concentration ratio

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    © The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons Attribution License 4.0 This paper presents the development of a model based on efficiency equations to evaluate the performance of an HCPV/T system and compares its outputs with data of an operational case-study system installed in Palermo, Italy. The model is validated with data of the operational system to show real performance. The model can evaluate (a) the electric efficiency of the InGaP/InGaAs/Ge TJ solar cell and (b) electrical and thermal power/energy production potential of one module. The model predictions are compared with experimental electric and thermal data by obtaining linear regression plots of experimental results vs. analytical results; the R2 for experimental electrical and thermal results are 0.91 and 0.87 respectively. Using the model, the evaluated average daily analytical and experimental InGaP/InGaAs/Ge TJ solar cell efficiencies are 33 % and 25 % respectively; with a maximum daily experimental value of 30 %. It was found that the annual analytical and potential (based on derived equations from experimental data) electric energy produced by one module are 158 kWh/m2/year and 144 kWh/m2/year respectively, while the annual analytical and potential thermal energy are 375 kWh/m2/year and 390 kWh/m2/year respectively.SMART GEMS project funded by H2020-MSCA-RISE-2014 (GA No 645677) and FAE project, PO FESR Sicilia 2007/2013 4.1.1.1

    The Social, Educational and Market Scenario for nZEB in Europe

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    Nearly Zero Energy Buildings (nZEB) are a significant part of the energy efficiency strategy of the European Union. As buildings represent approximately 40% of the final energy use in Europe, the reduction of their energy demand is key for a sustainable future. This paper takes a qualitative approach and presents data about professional and market barriers, as well as the educational market in relation to the implementation of nZEB policies for new and retrofit buildings in 11 European countries. Different levels of policy enactments and market penetration are reported and are generally found to be more advanced in western and central European countries. Furthermore, gender equality is examined in the building sector in relation to nZEB and presents significant gaps, with a more balanced situation reported in southern Europe. The accreditation and targeted education of nZEB experts is still almost non-existent in the examined countries, and the need for training of building professionals is highlighted as a critical missing component of current policy. This research aims to be the first step towards the creation of educational material and programmes as a mean to accelerate the transition to nZEB.European Union’s Horizon 2020 research and innovation programm

    Resilient cooling strategies – A critical review and qualitative assessment

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    The global effects of climate change will increase the frequency and intensity of extreme events such as heatwaves and power outages, which have consequences for buildings and their cooling systems. Buildings and their cooling systems should be designed and operated to be resilient under such events to protect occupants from potentially dangerous indoor thermal conditions. This study performed a critical review on the state-of-the-art of cooling strategies, with special attention to their performance under heatwaves and power outages. We proposed a definition of resilient cooling and described four criteria for resilience—absorptive capacity, adaptive capacity, restorative capacity, and recovery speed —and used them to qualitatively evaluate the resilience of each strategy. The literature review and qualitative analyses show that to attain resilient cooling, the four resilience criteria should be considered in the design phase of a building or during the planning of retrofits. The building and relevant cooling system characteristics should be considered simultaneously to withstand extreme events. A combination of strategies with different resilience capacities, such as a passive envelope strategy coupled with a low-energy space-cooling solution, may be needed to obtain resilient cooling. Finally, a further direction for a quantitative assessment approach has been pointed out

    Dissociating wanting and anticipated liking from consummatory liking in smokers with different levels of nicotine dependence

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    INTRODUCTION: Incentive Sensitisation theory suggests wanting and liking are dissociable concepts, with wanting, but not liking typically increasing with repeated drug use. Wanting is associated with anticipation of reward, whereas liking relates to pleasure derived from consummatory behaviour. However, numerous studies have conceptualised liking as an anticipatory cognition. This study explores whether levels of nicotine dependence differentially effect wanting and liking responses to smoking-related cues, and whether anticipated and consummatory liking are equivalent, and dissociable from wanting. METHOD: Heavy (HS, mean = 16 cigarettes/day) and light non-daily (LS, mean = 2 cigarettes/day) smokers completed wanting and anticipated liking questionnaires pre-, immediately post-exposure to smoking-related and neutral cues and at session-end. Consummatory liking was measured post-session, immediately after smoking. RESULTS: Wanting and anticipated liking responses were comparable. Smoking-related cues increased wanting and anticipated liking compared to neutral cues. This effect was maintained until session-end. No baseline differences were seen between HS and LS on wanting or anticipated liking, however after cue exposure, and at session-end, HS reported greater drug wanting and anticipated liking than LS. Conversely, HS and LS did not differ on consummatory liking. Analyses confirmed the relationship between wanting and anticipated liking was significantly stronger than wanting and consummatory liking or anticipated and consummatory liking. CONCLUSIONS: Wanting and anticipated liking appear to be overlapping constructs assessing expectations of reward, that are dissociable from consummatory liking. Furthermore, heavier smoking increases drug wanting, but not smoking pleasure. Future attempts to dissociate these concepts should ensure liking is measured during/immediately after consumption
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