786 research outputs found

    LMDA New & Noteworthy, March 2018

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    Contents include: Q & A: Robert Blacker; Q & A: Chava Kokhleffel.https://soundideas.pugetsound.edu/lmdanewsletter/1016/thumbnail.jp

    New Zealand blackcurrant extract improves high-intensity intermittent running performance.

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    New Zealand blackcurrant (BC) intake showed reduced blood lactate during low and moderate intensity cycling and improved 16.1 km cycling time trial performance. We examined the effect of BC on high-intensity intermittent treadmill running and post-running lactate clearance. Thirteen active males (age: 25±4 yrs, stature: 1.82±0.07 m, body mass: 81±14 kg, V̇O2max: 56±4 mL∙kg-1∙min-1, velocity at V̇O2max: 17.6±0.8 km∙h-1, mean±SD) visited the laboratory three times. In the 1st visit, a ramp protocol (0.1 km∙h-1 every 5 sec) was completed to establish V̇O2max and velocity at V̇O2max, and subjects were familiarised with the protocols. In visits 2 and 3, subjects completed an high intensity intermittent running capability test which consisted of six 19 s high-intensity running bouts, each interspersed by 15 s of low-intensity running, followed by 1 minute of rest, this was repeated at increasing speeds, until exhaustion. Prior to visits 2 and 3, subjects consumed either New Zealand BC extract (300 mg∙day-1 CurraNZ™; containing 105 mg anthocyanin) or placebo (P) (300 mg∙day-1 microcrystalline cellulose M102) for 7 days in capsules (double blind, randomised, cross-over design, wash-out at least 14 days). Blood lactate was collected for 30 min post-exhaustion. Two-tailed paired t-tests were used and significance accepted at p< .05. BC increased total running distance by 10.6% (BC: 4282±833 m, P: 3871±622 m, p = .023, 10 out of 13 subjects improved), with the distance during the high-intensity running bouts by 10.8% (p= .024). Heart rate, rating of perceived exertion and oxygen uptake were not different between conditions for each stage. At exhaustion, lactate tended to be higher for BC (BC: 6.01±1.07 mmol∙L-1, P: 5.22±1.52 mmol∙L-1, p = .066, 9 out of 13 subjects). There was a trend towards improved lactate clearance following 15 min (BC: -2.89±0.51 mmol∙L-1, P: -2.46±0.39 mmol∙L-1, p = .07) and 30 minutes of passive recovery (BC: -4.12±0.73 mmol∙L-1, P: -3.66±1.01 mmol∙L-1, p = 0.11). It is concluded that New Zealand blackcurrant extract (CurraNZ™) may enhance performance in team sports characterised by high-intensity intermittent exercise as with BC intake greater distances were covered during high-intensity running, there was higher lactate tolerance, and increased lactate clearance after high-intensity exercise

    Investigating State Restriction in Fluorescent Protein FRET Using Time-Resolved Fluorescence and Anisotropy

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    Most fluorescent proteins exhibit multiexponential fluorescence decays, indicating a heterogeneous excited state population. FRET between fluorescent proteins should therefore involve multiple energy transfer pathways. We recently demonstrated the FRET pathways between EGFP and mCherry (mC), upon the dimerization of 3-phosphoinositide dependent protein kinase 1 (PDK1), to be highly restricted. A mechanism for FRET restriction based on a highly unfavorable κ(2) orientation factor arising from differences in donor-acceptor transition dipole moment angles in a far from coplanar and near static interaction geometry was proposed. Here this is tested via FRET to mC arising from the association of glutathione (GSH) and glutathione S-transferase (GST) with an intrinsically homogeneous and more mobile donor Oregon Green 488 (OG). A new analysis of the acceptor window intensity, based on the turnover point of the sensitized fluorescence, is combined with donor window intensity and anisotropy measurements which show that unrestricted FRET to mC takes place. However, a long-lived anisotropy decay component in the donor window reveals a GST-GSH population in which FRET does not occur, explaining previous discrepancies between quantitative FRET measurements of GST-GSH association and their accepted values. This reinforces the importance of the local donor-acceptor environment in mediating energy transfer and the need to perform spectrally resolved intensity and anisotropy decay measurements in the accurate quantification of fluorescent protein FRET

    Process-oriented approach towards catalyst design and optimisation

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    Translation of catalysts developed in academia to industrial end-users remains a challenge due to a lack of knowledge about the impact of catalyst attributes on the whole process and vice versa. A systematic methodology is proposed that assesses these in terms of Key Performance Indicators (KPIs). As a case study, the dehydration of butanol to butenes and dibutyl ether is considered over H-ZSM5 and H-Beta catalysts. It is demonstrated that catalysts should be designed for complete conversion and high butene selectivity, as removal of unreacted 1-butanol requires a complex separation due to the thermo-physical properties of the product mixture

    Infiltrated carbon foam composites

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    An infiltrated carbon foam composite and method for making the composite is described. The infiltrated carbon foam composite may include a carbonized carbon aerogel in cells of a carbon foam body and a resin is infiltrated into the carbon foam body filling the cells of the carbon foam body and spaces around the carbonized carbon aerogel. The infiltrated carbon foam composites may be useful for mid-density ablative thermal protection systems

    Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition

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    Dark-coloured fruits, especially berries, have abundant presence of the polyphenol anthocyanin which have been show to provide health benefits. Studies with the berry blackcurrant have provided notable observations with application for athletes and physically active individuals. Alterations in exercise-induced substrate oxidation, exercise performance of repeated high-intensity running and cycling time-trial and cardiovascular function at rest and during exercise were observed with intake of New Zealand blackcurrant. The dynamic plasma bioavailability of the blackcurrant anthocyanins and the anthocyanin-derived metabolites must have changed cell function to provide meaningful in-vivo physiological effects. This perspective will reflect on the research studies for obtaining the applied in-vivo effects by intake of anthocyanin-rich supplementation, the issue of individual responses, and the emerging strong potential of anthocyanins for sport and exercise nutrition. Future work with repeated intake of known amount and type of anthocyanins, gut microbiota handling of anthocyanins, and coinciding measurements of plasma anthocyanin and anthocyanin-derived metabolites and in-vivo cell function will be required to inform our understanding for the unique potential of anthocyanins as a nutritional ergogenic aid for delivering meaningful effects for a wide range of athletes and physically active individuals

    Acute Effects of New Zealand Blackcurrant Extract on Cycling Time-Trial Are Performance Dependent in Endurance-Trained Cyclists: A Home-Based Study

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    The intake of anthocyanin-rich New Zealand blackcurrant (NZBC) extract (300 mg per day) over a week enhanced 16.1 km cycling time trial (TT) performance in endurance-trained cyclists without acute performance effects. In the present study, the acute effects of an intake of 900 mg of NZBC extract 2 h before performing the 16.1 km cycling TT were examined. A total of 34 cyclists (26 males; 8 females) (age: 38 ± 7 years, V˙O2max: 57 ± 5 mL·kg−1·min−1) completed 4 16.1 km TTs (2 familiarization and 2 experimental trials) over 4 mornings on a home turbo-trainer connected with the online training simulator ZWIFT. There was no difference in time to complete the 16.1 km TT between conditions (placebo: 1422 ± 104 s; NZBC extract: 1414 ± 93 s, p = 0.07). However, when participants were split between faster (1400 s; 7 females; 10 males) cyclists based on average familiarization TTs, a difference in TT performance was observed only in the slower group (placebo: 1499 ± 91 s; NZBC extract: 1479 ± 83 s, p = 0.02). At 12 km (quartile analysis), power output (p = 0.04) and speed (p = 0.04) were higher compared to the placebo with no effects on heart rate and cadence. The acute effects of 900 mg of NZBC extract on a 16.1 km cycling time-trial may depend on the performance ability of male endurance-trained cyclists. More work is needed to address whether there is a sex-specific time-trial effect of NZBC extract independent of performance ability

    Xyloglucan is released by plants and promotes soil particle aggregation

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    Soil is a crucial component of the biosphere and is a major sink for organic carbon. Plant roots are known to release a wide range of carbon-based compounds into soils, including polysaccharides, but the functions of these are not known in detail. Using a monoclonal antibody to plant cell wall xyloglucan, we show that this polysaccharide is secreted by a wide range of angiosperm roots, and relatively abundantly by grasses. It is also released from the rhizoids of liverworts, the earliest diverging lineage of land plants. Using analysis of water-stable aggregate size, dry dispersion particle analysis and scanning electron microscopy, we show that xyloglucan is effective in increasing soil particle aggregation, a key factor in the formation and function of healthy soils. To study the possible roles of xyloglucan in the formation of soils, we analysed the xyloglucan contents of mineral soils of known age exposed upon the retreat of glaciers. These glacial forefield soils had significantly higher xyloglucan contents than detected in a UK grassland soil. We propose that xyloglucan released from plant rhizoids/roots is an effective soil particle aggregator and may, in this role, have been important in the initial colonization of land
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