A Novel Method for Tuning a Transistor-Based non-Foster Matching Circuit for Electrically Small Wideband Antennas

This dissertation reviews the application of non-Foster circuits for wideband antenna matching, and introduces a novel, rapid means of “tuning” the circuit to accommodate variations in antenna loadings. The tuning is accomplished via the judicious addition of a common transistor.A detailed literature search is provided, and non-Foster circuits are discussed in detail, including the myriad of implementations with focus on tuning. A comparison between different tuning methods is presented. The novel tuning method is evaluated via the normalized determinant function to ensure stability. Evaluations include simulations using commercially available software and experimentation to ensure not only stability but also that noise added by the active circuitry is manageable. Wideband stable operation is confirmed by pairing the tunable non-Foster matching circuit with an electrically small, resistively loaded dipole, and performance gains are demonstrated using the tunability feature. The resistively loaded dipole alone demonstrates reasonable performance at higher frequencies, but performance degrades considerably at lower frequencies, when the dipole is electrically small. The tunable non-Foster circuit is shown to alleviate some of this degradation. Additionally, applications other than wideband antenna matching can benefit from tunable non-Foster circuits such as tunable filters and phase shifters, and these are discussed as well. Finally, practical limitations of non-Foster circuits are presented

Investigation into the effect of season on oestrus in gilts over two years of climate adaptation

This study examined the changes in age at first oestrus, the weaning-to-oestrus interval (WEI), and duration of oestrus (DE) in a Yorkshire sow population during two years of adaptation from a northern (55°48′N, 9°13′W) European region to a southern (44°03′N, 23°35′W) one. The adaptation process induced a grouping effect of gilts around the mean age of the onset of puberty. Autumn and spring were characterized by the most enhanced gilt grouping effect at 201 to 210 days of age. The same effect was found for oestrus duration, which declined from a 12- to 96-hour range in the first year to an 18- to 90-hour range in the second year. The mean age of first oestrus was 0.8 days significantly lower in the second year compared with the first; the maximal lowering (1.7 days) occurred in the winter season. The WEI decreased significantly from the first to the second year in all four seasons, by a mean annual value of 0.88 days (15.9%). DE increased by 6.5 hours (significantly for all seasons) from the first year to the next. DE showed an ascending evolution from winter to spring and descending from summer to autumn, during each monitored year. Adaptation influences the oestrus in sows. The age to puberty and WEI tended to decrease, while DE tended to increase, with a simultaneous decrease in the variability of these oestrus parameters.Keywords: Age of puberty, climate conditions, length of oestrus, weaning to oestrus interva

Nutritional impact on health and performance in intensively reared rabbits

The present work summarizes research related to the definition of nutrient recommendations for feeds used in the intensive production of rabbit's meat. Fibre is the main chemical constituent of rabbit diets that typically contain 320 to 360 and 50 to 90 g/kg of insoluble and soluble fibre, respectively. Instead, the dietary contents of cereal grains (∼120 to 160 g/kg), fat (15 to 25 g/kg) and protein concentrates (150 to 180 g/kg) are usually low with respect to other intensively reared monogastric animals. Cell wall constituents are not well digested in rabbits, but this effect is compensated by its stimulus of gut motility, which leads to an increasing rate of passage of digesta, and allows achieving an elevated dry matter intake. A high feed consumption and an adequate balance in essential nutrients are required to sustain the elevated needs of high-productive rabbits measured either as reproductive yield, milk production or growth rate in the fattening period. Around weaning, pathologies occur in a context of incomplete development of the digestive physiology of young rabbits. The supply of balanced diets has also been related to the prevention of disorders by means of three mechanisms: (i) promoting a lower retention time of the digesta in the digestive tract through feeding fibre sources with optimal chemical and physical characteristics, (ii) restricting feed intake after weaning or (iii) causing a lower flow of easily available substrates into the fermentative area by modifying feed composition (e.g. by lowering protein and starch contents, increasing its digestibility or partially substituting insoluble with soluble fibre), or by delaying age at weaning. The alteration in the gut microbiota composition has been postulated as the possible primary cause of these pathologies